All Beers

Nothing as annoying as after a long day of work in the sweltering heat craving for beer, but there is no beer. The English understood this as early as the 17th century and added some extra hops and alcohol to the beer, which was supposed to last during the months-long journey overseas to India. Our India Pale Ale (IPA) is the contemporary, drink-friendly version of this.

No fewer than five citrus-like hops give our amber-colored India Pale Ale surprisingly fresh tones. Due to the typical floral and thorny notes, and slightly malty taste, the beer is wonderfully fresh and not too bitter in the aftertaste. The Highhops is brewed using our dry-hopping technique.

A Belgian blond inspired, but anything but a standard blond beer. The beer is not as sweet as most blonde beers. It is more balanced by using few bitter hops and working with a large amount of late hopping. In this way, the aroma and taste get a lot of fruitiness from the hops.

A picnic in the grass on a carefree afternoon, the sun high in the sky, your bare feet rooting between the blades. As you gently drift away on the hum of a honey bee that goes from flower to flower, you will hear a bird chirping excitedly in the forest edge. An animal itches on your skin, a broken twig pricks your side. A stray dewdrop stubbornly clings to the grass, the wind carries the sweet scent of hay from an adjacent farm.

You drink Weide on a warm day, when a fresh and dry beer offers the best cooling. This beer is very light and yet exciting because of the rural aromas of the wild yeasts. The local Spalter hops give subtle notes of lime and young grass, while unmalted spelled and wheat provide a soft, creamy mouthfeel. The dry, bitter aftertaste and the low alcohol percentage make Weide a pleasant drinkable beer, with a nice and soft complexity. Do not drink Weide with heavy dishes or with strong beers, because it is mainly intended as a light thirst quencher or as an aperitif.

. 

A heavy blonde with a woody character. A strong beer, aged with wood chips from bourbon barrels.

Tasty drinkable American Pale Ale. Only hopped with Citra hop, good dose of dry hop. Delicious hop fruit and slightly bitter. Brewed in collaboration with clothing brand Cheaque, because we have to smile a little every day!
​

Special assignment for the white castle in Loon op Zand, made possible by Francine Broos.
​

A balanced triple in which we use three different grains: Barley malt, wheat and oats. This gives the beer more character, but also an improved drinkability, the oats help to make the beer flow very smoothly through the mouth. This only entails a great danger, the 8% alcohol is well hidden for the drinker. Just like a blow from the windmill blade, the "Of je Wind Lust ?!" is a sneaky one, and can cause quite a few headaches.
The beer is inspired by the De Windlust windmill, built in 1668, in the center of Wassenaar.

You can now stay at home for the Route du Soleil. Because with our Blonde d´été you automatically descend to the deep French south, where the summers are sunny and sweltering. There, at the foot of the Pyrenees, hides the picturesque town of Aramits. A village that not only gave its name to one of the heroic three musketeers, but also to the equally mighty Aramis hop.
We brew the Blonde dété exclusively with this hop. We supplement her already naturally delicate aromas with coriander and lemongrass. This creates the pronounced sultry mix of a fresh bouquet with a slightly peppery temperament. In other words: an ultimate summer beer.

Ready to go, because the festival season is on! Enjoy long summer evenings with these fruity lifting weeks or quench your thirst after yet another moshpit. Hey Ho, Let's Go!
​

An Eclectic Wheat Ale with the strength and freshness of summer beer, the creaminess of a milkshake and the dry-hop techniques of a juicy IPA. A tropical experience.

An American style Pale Ale. Fruity bitter due to the American hop varieties with a spicy undertone of the rye malt. Rye malt gives the beer a distinctive taste.

Jopen Jacobus RPA is named after the Jopenchurch; the former Jacob's Church, which was in use for 100 years in 2011. In addition, Jacobus (James) is the patron saint of pilgrims. Pilgrims used to spend the night in hospitals that were exempt from excise duty because of their religious function, provided they brewed with rye malt. Hence the choice for a Rye Pale Ale.

1554 Flavor: BBQ sauce slow simmered with 1554 Dark Ale. This beer features a surprisingly bright taste and a dry, chocolaty finish for a bold + savory complement to any grilling recipe. Pairs well with: chicken, steak, and veggies. Heat level: Medium. 

Mélange #11 was created by your peers at a special blending competition held for our Hoarders Society members. This winning blend combines our sour rye beer with our malty anniversary ale along with sweet dates, spicy cinnamon and earthy anise. The mingled character of this tart and malty beer is like no beer that we have thought of before. Strong licorice flavors waft out the glass, but are subdued by the tartness of the sour beer and the sweet, cake-like flavors that the dates and cinnamon create. This is a phenomenal beer and a testament to the creativity of our Society members.

Barrel aged barleywine style lager. Released as the final Brewers Intent release in January 2020.

Brewed in collaboration with The Referend Bier Blendery, exclusively for release at Witchstock 2019, Nice Nice Very Nice is unique beer, with a unique process to match. Instead of brewing a new beer altogether, as a group we tasted a variety of our beers aging in oak, and selected a harmonious blend. To the blend we added Vidal Blanc ice wine skins, with a plethora of new microflora, to kickstart a refermentation.

Bauernhaus Ensemble is a barrel aged wheat beer with a big brettanomyces expression

A hop-forward Farmhouse Ale brewed with Hallertau Blanc and Citra hops.

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.

Esta vaina está bien buena, una IPA con cuerpo, pocos grados y cantidad abundante de lúpulo El Dorado, Citra y Mosaic. La receta perfecta para disfrutar a tragos y brindar con buenos amigos como los de Cervecera Península, nuestros cómplices en esta elaboración.

Colaboración con la cervecera madrileña Oso Brew Co., para la cual se emplearon 11 tipos de malta, incluyendo cebada, trigo, avena y centeno. Además, incorporamos a esta Imperial Stout uvas pasas, que añaden notas frutales al carácter intenso y torrefacto de este estilo.

La cara oculta de la luna siempre había sido uno de los grandes misterios de la humanidad, hasta que en 1959 una sonda rusa consiguió fotografiarla por primera vez. Con esta intensa cerveza negra, elaborada con 12 tipos de malta, queremos rendirle un merecido homenaje.

Velvety and smooth, yet light and easy drinking. This chocolate milk stout is chock full of cocoa notes. Luxurious yet sessionable.