Rye Tripple-Ale aged for 17 months in California Chardonnay barrels. The Baudelaire Bière Series is based on the poetic works of Charles Baudelaire. A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark.

Double Bastard Ale Aged in Templeton Rye Whiskey Barrels. Rye whiskey melds midpalate with Double Bastard Ale’s colossal hop and malt presence, adding dimension to the beer’s already deep caramel-like flavors. This rare treasure is strictly for those processing the capacity to appreciate what many will shun.

After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.

Amber ale brewed with Earl Grey tea, American hops (Centennial, Cascade, Willamette) and cornflower blossoms.

Hoppin’ Frog Brewing announced that it will be releasing the remaining thousand bottles or so of its New Year’s Eve 2018 bottle, a 13.6 percent ABV beer that makes a nice Champagne alternative by showcasing a malty yet light profile.

Brewed in the style of a “West-Coast” Imperial Red Ale. Upon first sip, this beer showcases a delicious malt bill worthy of any Red Ale.