Big Beers

Totality stout brewed with honey aged in Joseph Magnus barrels. Aqua pearl wax.

Bourbon Barrel Aged Seasonal

Stout aged in oak barrels and brewed with raspberries.

Barrel Aged Imperial Stout

Tasting notes on the back of the bottle:
Semi- Sweet Chocolate
Blackstrap Molasses
French Roast

Barrel Aged Imperial Peanut Butter Stout (Sin Tax)

Tasting notes on the back of the bottle:
Marshmallow
Graham Cracker
Peanut Butter Cup

Eclipse aged in Evan Williams barrels. Black wax.

Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet. Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth. Available in 750ml bottles and on draft at select inspired locations.

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

European hopped Session Blonde Farmhouse Ale aged in Chardonnay Barrels for 6 months with Brettanomyces and Lactobacillus.

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.

Made with Columbian roast from Northbound Coffee Company.

La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Blend #2 is brewed with Alfalfa Honey, fermented with our Native Microflora, aged in Missouri Oak and released in conjunction with the National Honey Beer Summit here in STL.

So, what you’ve got here is a high gravity porter brewed with lactose. It tastes like “finding a $20 bill in your coat pocket” complemented by notes of “catching a foul ball at a baseball game,” while the finish is pure “that satisfying feeling of popping bubble wrap.” It’s good.

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our house yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

An enormously rich and satisfying beer, Old Viscosity begins with a malty nose with caramel and chocolate overtones. An incredibly rich beer with substantial malty notes, Old Viscosity finishes with a dry, sweet Dark Chocolate bitterness.

Overwhelm your senses with a devastating quantity of hops, evoking notes of ripe guava, lemon blossom, and caviar lime. Drown your taste buds with this very limited release, released in bottles on Hopocalypse Day each year. 

Totality stout brewed with honey aged in Basil Hayden whiskey barrels. Lime green wax.

Brewed with a lot of malt and a touch of local honey. Rich and robust with deep, deep notes of dark chocolate and espresso.

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has peaches added, which add a ripe, juicy sweet character to the already tart and racy beer.

This belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces.

This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore.

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. This installment in our Frucht series is perfect for fall, featuring cranberries and orange zest.

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of Brettanomyces. Aged on black raspberries.