Big Beers

Generously dry-hopped sour ale, with fruity and ardents flavors.

Brewed in the style of a “West-Coast” Imperial Red Ale. Upon first sip, this beer showcases a delicious malt bill worthy of any Red Ale.

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh nectarines sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a refreshing, lightly handed stone fruit profile. A bright nose of citrus peel, dried apricot, stone fruit is followed by a delicate, balanced palate that dives in and out with light notes of nectarine flesh, candied orange, pink grapefruit and an intriguing funk. A low to moderate clean lactic acidity, some light tannic structure coupled with a lively carbonation provides a zippy finish.

This year’s release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. Spiced with cinnamon, nutmeg, allspice, ginger, vanilla, and clove.

Our Black Robusto goes down smoothly with flavors of bittersweet chocolate and slight roast from crystal and chocolate malt. A touch of spicy herbal hop character from Willamette hops balances out the finish. Enjoy a pint with dark, lingering satisfaction.

The blackberry mead makers at Superstition dug deep into their bag of tricks to cast a jammy curse into this bottle of Blackberry Hex. A vinous minerality locks its legs with crisp tannins as notes of cherry skin and ripe dark fruit play in the wings. The next time you invite your coven over for a ceremony, consider pairing Blackberry Hex with a dry aged porterhouse steak and chocolate ganache.

Aged in select whiskey barrels, resulting in this exceptional beer bursting with flavors of dried fruit, cherry, vanilla and toasted oak. Best enjoyed slowly in a snifter.

An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.

Blueberry Hex shows off it's violet-ruby hued leggy liquid as mild winter spice and rich dark fruit emanate from the glass. The incantation of this blueberry mead will call to you with flavors of sweet cherry, vanilla, oak, nutmeg and cinnamon. For the ultimate complimentary experience, light a candle and pair with a slice of blueberry cobbler and vanilla ice cream.

We’re on a first-name basis with our new German-style tart wheat beer. Meet Frederick H. (The “H” stands for “Hottenroth”.) But this isn’t Fred as you knew him with Sarah. This is a Berliner Weisse with an entirely different personality. At his core, Frederick H. embodies some of the elements you’d expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV. He gets a little racy though, and gains even more funky and earthy notes from house cultures and fermentation in our oak foeders at Bruery Terreux. After nature takes its course, Frederick H. emerges with a bright, refreshing body, palate-cleansing tartness and au naturel rawness.

Ale noire ayant un bon caractère de malt torréfié et une amertume soutenue

This barrel-aged ale uses barley, rye, and corn, plus cherry wood smoked malt to create a huge imperial stout. To top it alp off, we barrel age the beer for three months! The result is a rich and Imperial Smoked Stout with hints of caramel, vanilla, and spice.

Brewed with smoked Dark Matter coffee.

Porter Baltique Édition BBF (café et lactose) avec ajout de noisettes

The Traveling Plum is a sour ale inspired by Li Hing Mui - a salty, dried plum snack known for its tart and tangy twist. The snack’s red hue is derived from a powder that consists of ground plum skin that is pickled in a combination of a number of things, including licorice and salt. While we chose not to imitate the red color in our liquid interpretation, we did emulate a number of its other characteristics by brewing with dried plums, adding salt, souring it with our house cultures (pickling with lactobacillus?), and spicing it with Chinese five-spice powder (a mix of anise, cloves, cinnamon, pepper and fennel seeds). Tart, tangy and salty, it’s a fitting refreshment on the road less traveled.

This wild ale was brewed with Sea Buckthorn Juice, is 5.8% Alcohol, and spent one year and two months in oak souring.

You wanted more peanut butter? You got more peanut butter! Imperial Stout aged in Whiskey Barrels with Coffee, Cacao & Peanuts.

Imperial Smoked stout with pumpkin spices

Blending is a very important part of creating a balanced and drinkable beer, but also adds to its complexity of flavor, so once we fully committed to growing our barrel program, I started stockpiling big stouts for the various flavor profiles in anticipation of future releases. Without that type of preparation, barrel-aging can yield mixed results. Having reliable staples to pull from gives us more control of the finished product. This year's Autumn was really fun to brew because we also added a massive amount of oats making the beer extra creamy, and toasted coconut for a fresh, but desert-like flavor. This is one of the most complex vintages to date.

Drakonic is smooth and dense with flavors of licorice, coffee, and chocolate. Sip, savor and give in to its seductive malt embrace. 

FiftyFifty’s Blonde Barleywine hopped with Calypso and El Dorado hops and aged in Rittenhouse Rye Barrels

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh nectarines sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a refreshing, lightly handed stone fruit profile. A bright nose of citrus peel, dried apricot, stone fruit is followed by a delicate, balanced palate that dives in and out with light notes of nectarine flesh, candied orange, pink grapefruit and an intriguing funk. A low to moderate clean lactic acidity, some light tannic structure coupled with a lively carbonation provides a zippy finish.

A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

After an exciting season that saw the Starks reclaim the North and Cersei take the Iron Throne as the first queen of Westeros, Brewery Ommegang and HBO Global Licensing are introducing a new beer and bringing back a previous brew to steady the nerves of fans as they anxiously endure the show’s off-season break. Valar Dohaeris Tripel Ale is the latest beer in the series and pays homage to Arya’s season-long struggles within and around the House of Black and White.

Valar Dohaeris Tripel Ale is, much like a “faceless man,” not what it first appears to be; it shares the complexity of its sister-brew, Valar Morghulis Dubbel, and a strength masked and belied by its lighter color.

Valar Dohaeris pours a beautiful copper-tinted hue with a full, fluffy white head. Sweet grain and honey are prevalent in the aroma. The flavor opens with a bright sweetness thanks to the Belgian candi sugar used in brewing. The finish is moderately dry and effervescent with just a hint of Belgian yeast character.

Malt: Pils, Wheat, Oats, Flaked Barley
Hops: Noble Varieties

Pairs with rich pasta dishes like fettuccine alfredo and penne alla vodka. Complements roasted and cured meats nicely as well as moderately sharp cheeses. A perfect accompaniment for charcuterie.

This pack contains 3 bottles: 1 bottle of each variant of the Arbre series from The Bruery.

1 x Arbre Light Toast

1 x Arbre Medium Toast

1 x Arbre Alligator Char

The Arbre series is an exploration of barrel toast. We brewed a rich, malty imperial stout and divided it into three parts, laying each down in brand new American oak barrels from our friends at Kelvin Cooperage in Kentucky. This Vertical Set explores the infamous Arbre from light to deep charred Alligator style.

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh plums sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer an enticing nose of wildflower honey and plum, with a hint of lavender. A palate of tart plums is balanced by a crisp, lemony undertone. Appearance is an opaque, slightly hazy straw color.