This one is dedicated to everyone who has gotten up at the butt crack of dawn, headed towards the shores and found it 4-6 feet and offshore only to find 30 of your “buddies” have already claimed the peak. As you paddle out, a swell arrives from nowhere signaling your turn to go. The surf Gods are shinning on you today. You turn, stroke like mad for the wave. Standing up you are alone and blammo you Wipeout….blowing the only chance of a right hander all to yourself. You know who you are. We’ve all been there too. It’s inside each and every one of us. Welcome to the waters of Wipeout IPA, a massively hopped India Pale Ale with enough substance and body to overcome even the worst and most tragic of on the water spills. We brew Wipeout IPA for everyone- especially those hardy souls who brave the cold winter water and monster sets produced by an amazing northwest swell. Only a tidal wave of hops can overcome the surging tide of malt that is required to produce a beer of this shape. We invite you to drop in, hang on and kick out the backside. That is, unless you enjoy wiping out and all the glory that goes with it.

Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet. Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth. Available in 750ml bottles and on draft at select inspired locations.

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Blend #2 is brewed with Alfalfa Honey, fermented with our Native Microflora, aged in Missouri Oak and released in conjunction with the National Honey Beer Summit here in STL.

Totality stout brewed with honey aged in whiskey barrels with coconut. Silver Wax.

Brewed with a lot of malt and a touch of local honey. Rich and robust with deep, deep notes of dark chocolate and espresso.

Totality stout brewed with honey aged in Knob Creek Rye whiskey barrels. Forest green wax.

Ale with brettanomyces aged and fermented in oak barrels.

This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other!! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal winning B.O.R.I.S. The Crusher Stout. Dry hopped and first wort hopped with the finest American hops for a great Imperial hops for a great Imperial Stout experience! Enjoy the darkness!

This belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces.

An enormously rich and satisfying beer, Old Viscosity begins with a malty nose with caramel and chocolate overtones. An incredibly rich beer with substantial malty notes, Old Viscosity finishes with a dry, sweet Dark Chocolate bitterness.

Since the first batch, our people can’t get enough of this creamy, complex, drinkable stout. We crafted this unfiltered brew with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for a hint of chocolate and coffee roast, and just enough hops for an award winning bittersweet finish.

Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

D'inspiration belge, cette bière sèche légèrement surette est fermentée en fûts de chêne avec une levure saison puis avec brettanomyces.

Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

Formerly named Hopoholic - Hop-de-Ranged is the new name because it doesn't suggest you'd become addicted to hops. This is a quad IPA. With tropical fruits
This Quad IPA Borders on Insanity.

Brewer's blend of various 2017-vintage Eclipse variants. Gold wax. .

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.

We are going the Whole 9 Yards on our 9th birthday celebration by brewing this special edition Citra, Cashmere, and El Dorado hopped Triple IPA. Ripe stone fruit and juicy citrus notes steal the show while masking the 11% ABV, because well it isn't an anniversary at KDBC without a dangerously drinkable Triple IPA.

Totality stout brewed with honey aged in Joseph Magnus barrels. Aqua pearl wax.

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Generously dry-hopped sour ale, with fruity and ardents flavors.