Boxer’s Revenge slowly ferments for several months in oak barrels in the presence of naturally occurring wild yeasts and souring bacteria prior to blending. Unfiltered, unpasteurized, and 100% naturally conditioned.

YOU CAN ONLY BUY A MAXIMUM OF 2 BOTTLES OF THIS BEER PER ORDER!

ORDERS WITH OVERBUYING WILL BE REVIEWED AND ITEMS CANNOT BE FULFILLED.

Saison du Blé is the harmony of a fluffy Wheat Saison and a traditional, rustic Saison with Brettanomyces and Lactobacillus. The wheat balances a very dry body with a creamy, billowy mouthfeel, and our house Saison yeast adds complexity and acidity. This farmhouse ale was aged in Chardonnay barrels and a Missouri Oak Foedre for several months.

Dark, robust and silky-smooth, with many flavors of roasted, toasted and caramel malts. Porter is an old-world beer style, so popular that it helped start the industrial revolution. Taste the history.

Bourbon Barrel aged and a lot more.

Vanilla bean stout aged in bourbon barrels.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout.

A dark wheat beer, strong and top-fermented, traditionnally brewed in Munich, Germany

YOU CAN ONLY BUY A MAXIMUM OF 6 BOTTLES OF THIS BEER PER ORDER!

ORDERS WITH OVERBUYING WILL BE REVIEWED AND ITEMS CANNOT BE FULFILLED.

Merci is a blended Missouri Wild Ale in which every blend has been unique. The foundation for this beer has always been un-fruited, blond Saisons and Wild Ales that focus on vinous characters that exemplify not only our love of wine, but that of the crew of The Wine & Cheese Place as well. The focus is simplistic blends that provide incredible depth and a fun, unique palate experience that showcases Side Project characteristics.

Notes of peach, tangerine, and grapefruit. Sugar-cane sweetness. Soft and juicy.

This belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces.

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.

A trifecta of 3 different barrels is a great way to celebrate brewing BORIS batch #300! Port barrels add a fruity, friendly, familiar note. Bourbon barrels add a crisp, austere and vanilla-like character. And rum barrels add a distinct brightness to the flavor and aroma. The combination is simply irresistible.

Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

Ale with brettanomyces aged and fermented in oak barrels.

This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other!! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal winning B.O.R.I.S. The Crusher Stout. Dry hopped and first wort hopped with the finest American hops for a great Imperial hops for a great Imperial Stout experience! Enjoy the darkness!

Scandinavian-inspired sour Imperial Stout with a complex and inviting combination of rich, roasty, sweet & sour flavors. Brewed in collaboration with our friend and To Øl brewmaster Tobias from Copenhagen, Denmark with 9 of the absolute highest-quality malts, and Belgian dark candi sugar for a more refined, worldly taste. Together we chose Patagonia's uber-flavorful Dark Caramel Malt from Chile, plus 8 of the best English malts including Crisp's finest floor-malted Maris-Otter Ale Malt.

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

Delightful smokey slightly more bitter version of the original Old Growth Imperial Stout, with distinct bourbon aromas and flavors.

Aged in Highland scotch whisky hogsheads.

First aged in 2nd use Bulleit rye whiskey barrels, Dan (the beer is Mecca Grade pilsner & wheat with Challenger hops) was transferred to a 500 liter puncheon where 2 gallons of fresh squeezed orange juice was added. A wonderfully light and expressive beer. The orange juice is noticeable on the nose and palate if you are paying attention and adds a juicy layer of complexity that may be mistaken for yeast character, but it’s actually Florida.

Our flagship brand made of local barley malt & wheat. Last year’s crop of Cascade hops are added to the boil copper for bitterness and fresh hops, again from Conner’s yard are added to the oak barrels for dry-hopping.

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of Brettanomyces. Aged on black raspberries.

D'inspiration belge, cette bière sèche légèrement surette est fermentée en fûts de chêne avec une levure saison puis avec brettanomyces.

We’ve tweaked the hop bitterness for this special release and then added sweet and sour cherries and cacao. The roasty malt backbone of Yeti melds perfectly with the cherries and cacao to make this one smooth sipper. A Yeti in a cherry orchard can be a great thing.

Aged in French Oak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.

Oatmeal, Milk, and Imperial Stout all in one. Chinook and Cascade hops produce an extraordinary finish.