Bourbon Barrel Aged Seasonal

Since the first batch, our people can’t get enough of this creamy, complex, drinkable stout. We crafted this unfiltered brew with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for a hint of chocolate and coffee roast, and just enough hops for an award winning bittersweet finish.

Totality stout brewed with honey aged in Knob Creek Rye whiskey barrels. Forest green wax.

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

Totality stout brewed with honey aged in whiskey barrels with coconut. Silver Wax.

Brewer's blend of various 2017-vintage Eclipse variants. Gold wax. .

La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Blend #2 is brewed with Alfalfa Honey, fermented with our Native Microflora, aged in Missouri Oak and released in conjunction with the National Honey Beer Summit here in STL.

Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

Brewed with a lot of malt and a touch of local honey. Rich and robust with deep, deep notes of dark chocolate and espresso.

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

Ale with brettanomyces aged and fermented in oak barrels.

This belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces.

An enormously rich and satisfying beer, Old Viscosity begins with a malty nose with caramel and chocolate overtones. An incredibly rich beer with substantial malty notes, Old Viscosity finishes with a dry, sweet Dark Chocolate bitterness.

D'inspiration belge, cette bière sèche légèrement surette est fermentée en fûts de chêne avec une levure saison puis avec brettanomyces.

Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

We are going the Whole 9 Yards on our 9th birthday celebration by brewing this special edition Citra, Cashmere, and El Dorado hopped Triple IPA. Ripe stone fruit and juicy citrus notes steal the show while masking the 11% ABV, because well it isn't an anniversary at KDBC without a dangerously drinkable Triple IPA.

Formerly named Hopoholic - Hop-de-Ranged is the new name because it doesn't suggest you'd become addicted to hops. This is a quad IPA. With tropical fruits
This Quad IPA Borders on Insanity.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.

Dark sour ale aged in Leopold Bros whiskey barrels.

Vanilla bean stout aged in bourbon barrels.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout.

Eclipse aged in Evan Williams barrels. Black wax.