Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.

For those crazy enough to think our smoked porter needed something more, we give you Chipotle Smoked Porter. In addition to the already bold character from the smoked malts, we bring the heat with a healthy dose of chipotle peppers to take this rich porter to the next level. Recommended pairing with a giant hunk of smoked meat and a big ass bon fire on a cold night.

Aged in French Oak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.

We are going the Whole 9 Yards on our 9th birthday celebration by brewing this special edition Citra, Cashmere, and El Dorado hopped Triple IPA. Ripe stone fruit and juicy citrus notes steal the show while masking the 11% ABV, because well it isn't an anniversary at KDBC without a dangerously drinkable Triple IPA.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Imperial Stout with chocolate, cinnamon & cayenne pepper.

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.

An enormously rich and satisfying beer, Old Viscosity begins with a malty nose with caramel and chocolate overtones. An incredibly rich beer with substantial malty notes, Old Viscosity finishes with a dry, sweet Dark Chocolate bitterness.

Eclipse aged in apple brandy barrels. Sapphire Blue wax.

Prairie-vous Français is a celebration of simple elegance. This farmhouse ale is brewed to be refreshing. We use barley, oats, and wheat to build a foundation for Saaz hops and Brettanomyces bruxellensis to play. You'll find this beer to be slightly tart and a touch hoppy.

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Brewer's blend of various 2017-vintage Eclipse variants. Gold wax. .

Pêche Fumé is a wild, sour wheat ale brewed with smoked malt then fermented in open-top puncheon barrels with Northwest-grown peaches.

Brewed with lemon peel, black peppercorn and coriander. Triple fermented, first with Belgian yeast, second in oak Chardonnay barrels with brettanomyces, and finally naturally carbonated in bottles.

Ale brewed with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.

Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts.

Brewed in the style of a “West-Coast” Imperial Red Ale. Upon first sip, this beer showcases a delicious malt bill worthy of any Red Ale.

A spontaneous wild ale aged in oak barrels with riesling grapes (bottled 03/2019)

Totality stout brewed with honey aged in maple whiskey barrels. Honey wax.

Eclipse aged on vanilla beans. Ivory wax.

This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore.