Big Beers

This pack contains 3 bottles: 1 bottle of each variant of the Arbre series from The Bruery.

1 x Arbre Light Toast

1 x Arbre Medium Toast

1 x Arbre Alligator Char

The Arbre series is an exploration of barrel toast. We brewed a rich, malty imperial stout and divided it into three parts, laying each down in brand new American oak barrels from our friends at Kelvin Cooperage in Kentucky. This Vertical Set explores the infamous Arbre from light to deep charred Alligator style.

Imperial Smoked Stout

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh nectarines sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a refreshing, lightly handed stone fruit profile. A bright nose of citrus peel, dried apricot, stone fruit is followed by a delicate, balanced palate that dives in and out with light notes of nectarine flesh, candied orange, pink grapefruit and an intriguing funk. A low to moderate clean lactic acidity, some light tannic structure coupled with a lively carbonation provides a zippy finish.

A blend of Lambic-inspired, coolship spontaneous beer, brewed in accordance with the Méthode Traditionnelle guidelines, aged for one, two, and three years in neutral oak, then, combined with freshly picked Neomexicanus wet hops from Voss Farms in Arvada, Colorado. We further aged the beer for two weeks in more than 20lbs of hops in each of several freshly emptied red wine oak barrels. The slightly sour and funky base beer melds with sweet pine, melon, and berry characteristics from the hops. Wild microbes like ours are known to be able to bio-transform hop aroma compounds and flavor compounds, releasing new and interesting flavors from the hops as the beer ages. Enjoy fresh or age for a more complex flavor experience. 

Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry, unspiced, highly attenuated Table Beer unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale.

Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders. To this we add Frucht, if we're Sprechen see Deutsch, in this case grapefruit, which in German is.. grapefruit. A nod to the Greyhound, a refreshing grapefruit juice and vodka cocktail garnished with a salted rim, it adds a nice balance to this tart and juicy beer.

Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world. This rare coffee uses lightly roasted Arabica beans to create subtle acidity and a well-balanced chocolaty finish. With the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed, this coffee is the perfect complement to our award-winning Imperial Stout.

Bière ambrée coiffée d’une riche mousse. Sa robe pleine de fines bulles champenoises conduit avec elle des parfums de sucres et d’épices exotiques. Le tout est soutenu par la chaleur de l’alcool et de ses effluves enivrantes.

Welcome to the Resistance. If you are drinking War Honey you have chosen to rebel against the mundane, the repetitive, the flavorless giants who dominate the established paradigm. You are a free thinker who doesn't need a commercial telling you what to drink. Stand with us and declare your freedom from the forces who stand in the way of independence and innovation. So raise your glass of War Honey and salute the movement, for our time is here!

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh nectarines sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a refreshing, lightly handed stone fruit profile. A bright nose of citrus peel, dried apricot, stone fruit is followed by a delicate, balanced palate that dives in and out with light notes of nectarine flesh, candied orange, pink grapefruit and an intriguing funk. A low to moderate clean lactic acidity, some light tannic structure coupled with a lively carbonation provides a zippy finish.

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh plums sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer an enticing nose of wildflower honey and plum, with a hint of lavender. A palate of tart plums is balanced by a crisp, lemony undertone. Appearance is an opaque, slightly hazy straw color.

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fresh peaches sourced from Lookout Farm in Natick, MA, lend this rendition of Fated Farmer a crisp and elegant personality. A light inviting aroma of ripe peach flesh followed by a refreshing, delicate stone fruit flavor with a mild lactic sourness. Mid-palate brings a subtle depth reminiscent of a funky farmhouse cheese character from the aged hops. Complementing the clean, bright flavors is a downy, effervescent mouthfeel tied together with a tannic structure and a soft bitterness.

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits. 

This hop forward American Strong Ale returns to the extremes of pre-prohibition. Rising from Whistle Pig Rye Whiskey barrels with resinous hops, this spirit’s cask ale is reminiscent of apricots dipped in maple Bourbon. Enjoy as is, or cellar up to a year for more robust malt richness.

This beer was brewed in collaboration with Bastone Brewery. This beer is a combination recipe of Jolly Pumpkin's sour amber ale (La Roja) and Bastones delicious Triple.

Traditional old ale.

Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before re-fermenting on freshly harvested fruit.

Fated Farmer: Red Currant (sourced from Wards Berry Farm in Sharon, MA) presents a warm, orange-pink hue, with a leaping nose of rose of pinot noir, and hints of strawberry and fermentation derived overripe stonefruit. The palate leads with tart wild berry flavor and mellows into a subtle sweetness, slight tannic structure and snappy, pleasing finish.

Imperial Stout aged in whiskey and Mezcal barrels with Coffee, Cacao, Cinnamon and Vanilla added. 2020 Release

Belgian Style Dark Ale - aged with Washington raspberries & Colorado-grown Montmorency cherries.

Originally brewed as liquid bread by fasting monks, this doppelbock is rich and filling. Crisp and delicious for the winter months.

Assemblage de bière fermentées avec une levure vinicole, affiné 9 mois en fûts de chêne, puis macéré sur marc de raisin Marquette et Frontenac.

Blend of beer fermented with wine yeast, aged 9 months in oak barrels, then macerated on marquette and frontenac grape marc.

Loaded with unique, robust flavors, this Brown Sugar Imperial Ale was handcrafted and aged in Caribbean rum barrels. Hints of molasses, rum, tobacco, and coconut round out this delicious, drinkable Imperial Ale that pairs well with plundering, pillaging, and other pirate hobbies. Cheers! 

Barleywine-style Ale? These brews are only wine-like in alcoholic content; they are all beer. In fact they are biggest baddest brews in the Pale Ale family. Malt flavors, hop bitterness and aroma, yeasty esters, everything has been turned up to ’11’. We fill the mash tun to the top with four of our favorite malts, then dose it with enough of our favorite resinous, piney and fruity hops to balance. English Ale yeast takes it from there. But we’re not done yet! We then age this flavorful ale in oak bourbon barrels to drive the complexity past the horizon.

We brewed a dark, decadent wheatwine-style ale with chocolate wheat malt to accentuate the richness imparted through barrel-aging. We then divided the beer into three components, laying each down in new American oak barrels with varying degrees of barrel toast and char. This release showcases the robust, charred and dark chocolate notes contributed from aging in alligator charred oak barrels. Taste it side-by-side with its light toast and medium toast counterparts to bring the barrel-aging journey full circle.