Ale brewed with honey and aged in bourbon barrels.

Generously dry-hopped sour ale, with fruity and ardents flavors.

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of Brettanomyces. Aged on black raspberries.

Oatmeal, Milk, and Imperial Stout all in one. Chinook and Cascade hops produce an extraordinary finish.

So, what you’ve got here is a high gravity porter brewed with lactose. It tastes like “finding a $20 bill in your coat pocket” complemented by notes of “catching a foul ball at a baseball game,” while the finish is pure “that satisfying feeling of popping bubble wrap.” It’s good.

Aphrodisia Batch 20 is made with Arizona Mesquite honey and California Syrah grapes, and aged for 12 months in American oak barrels that previously held White Series and Aphrodisia meads.

Totality stout brewed with honey aged in Basil Hayden whiskey barrels. Lime green wax.

Eclipse aged on vanilla beans. Ivory wax.

Made with Columbian roast from Northbound Coffee Company.

Made with the same ingredients as Sahalie but brewed differently, (TBFKA) La Tache is our lightest and most approachable beer. Hops are used only for aromatics in the hop-back and fresh hops from Connor’s (one of our brewers) yard for dry-hopping so the beer is balanced with the acidity produced by our proprietary house cultures of yeast and bacteria.

For those crazy enough to think our smoked porter needed something more, we give you Chipotle Smoked Porter. In addition to the already bold character from the smoked malts, we bring the heat with a healthy dose of chipotle peppers to take this rich porter to the next level. Recommended pairing with a giant hunk of smoked meat and a big ass bon fire on a cold night.

Aged in French Oak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

SAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer warms & opens up within your glass.

This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore.

Totality stout brewed with honey aged in Peated Scotch barrels. Black wax.

Totality stout brewed with honey aged in Belle Meade whiskey barrels. Coral wax.

Brewed with lemon peel, black peppercorn and coriander. Triple fermented, first with Belgian yeast, second in oak Chardonnay barrels with brettanomyces, and finally naturally carbonated in bottles.

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.

Totality stout brewed with honey aged in maple whiskey barrels. Honey wax.

The shared vision between The Lost Abbey and Wicked Weed Brewing, a blend of beers from both breweries, Ad Idem is an Oak-aged Golden Sour w/ local whole peaches. The resulting culmination produced some incredible depth, showing how the stonefruit in the barrels played along with the blend of wild yeasts.

Ale brewed with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.

Brewed in the style of a “West-Coast” Imperial Red Ale. Upon first sip, this beer showcases a delicious malt bill worthy of any Red Ale.