Oatmeal, Milk, and Imperial Stout all in one. Chinook and Cascade hops produce an extraordinary finish.

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.

Totality stout brewed with honey aged in whiskey barrels with coconut. Silver Wax.

Made with the same ingredients as Sahalie but brewed differently, (TBFKA) La Tache is our lightest and most approachable beer. Hops are used only for aromatics in the hop-back and fresh hops from Connor’s (one of our brewers) yard for dry-hopping so the beer is balanced with the acidity produced by our proprietary house cultures of yeast and bacteria.

Aged in French Oak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.

An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.

Formerly named Hopoholic - Hop-de-Ranged is the new name because it doesn't suggest you'd become addicted to hops. This is a quad IPA. With tropical fruits
This Quad IPA Borders on Insanity.

Totality stout brewed with honey aged in Knob Creek Rye whiskey barrels. Forest green wax.

This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates.

Imperial Stout with chocolate, cinnamon & cayenne pepper.

Gnoel de Abbey is a winter warmer brewed to be lighter in body while maintaining nuanced notes of oak. Beginning with aromas of freshly brewed espresso, Gnoel has hints of cocoa, vanilla and holiday spice, finishing with a crisp coffee bitterness. Holiday Brown Ale

Generously dry-hopped sour ale, with fruity and ardents flavors.

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

Prairie-vous Français is a celebration of simple elegance. This farmhouse ale is brewed to be refreshing. We use barley, oats, and wheat to build a foundation for Saaz hops and Brettanomyces bruxellensis to play. You'll find this beer to be slightly tart and a touch hoppy.

We are going the Whole 9 Yards on our 9th birthday celebration by brewing this special edition Citra, Cashmere, and El Dorado hopped Triple IPA. Ripe stone fruit and juicy citrus notes steal the show while masking the 11% ABV, because well it isn't an anniversary at KDBC without a dangerously drinkable Triple IPA.

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Ale brewed with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

SAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer warms & opens up within your glass.

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

Eclipse aged in apple brandy barrels. Sapphire Blue wax.

Brewed with a lot of malt and a touch of local honey. Rich and robust with deep, deep notes of dark chocolate and espresso.