Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.

Tripel Belgian Style

Joining forces with our friends at Maui Brewing Company, we wanted a beer well-suited for our similar climates. The name, meaning “Hi friend,” represents the camaraderie between our two award winning breweries. We added premium Koshihikari rice for its clean, delicate flavors, and a ton of Galaxy hops to give the beer bright citrus notes of passion fruit and guava. We present to you a unique and drinkable pale ale reminiscent of paradise.

Each Hop Harvest is different, please check what years yours is (they get released in October of the year that's on the label)

Sunny and easy-going California in a glass. Five hops - Bravo, Citra, Summit, Centennial and Chinook - all late enough to add their 200% into aroma. Enjoy instead of work!

Approaches the characteristics of a pale ale, but takes a quick u-turn at the end. We’re hoppier than most commercial beers, but not too crazy.

Bright straw/light yellow color and good head formation and retention when properly served. Appealing Brussels lace. Intriguingly complex.

Hubert? I've heard of him. A friend of a friend knows him. Apparently he's awesome, but we've never met. Well. It's about time you did. Some would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won't be that jerk that leaves you at the bar at 2am. He's low in alcohol. What a nice guy..... that Hubert.

The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers!

This Blonde Ale has an easy malt body and a mild hop aroma produced by traditional English hops. The light straw color and crisp finish make this an easy drinking beer that's great for those hot summer days.

This not your average tropical surprise. A Tropical IPA-ish beer with Guava and Pineapple.

DDH Pale Ale. Hops: Mosaic. Ample notes of pulpy orange, evergreen, blueberries and subtle pine. Light-medium bodied. Creamy mouthfeel. Soft bitterness.

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.

With the slow diminishing of the August summer sun, the chest is beginning to crumble in anticipation of the near autumn — harvest, school fees and a return from vacation is ahead. Catching the golden mean between bliss and melancholy, we present Krush Groove — our new milkshake ale.

We used a heaping of apricot puree as a base, with a tartness and piquancy provided by a decoction of cinnamon. The bright aroma of velvety fruit is complemented by dry hopping with Mosaic and Citra, all adding up to a light, sweet-and-spiced taste — the story of the end of summer.

Bière ambrée coiffée d’une riche mousse. Sa robe pleine de fines bulles champenoises conduit avec elle des parfums de sucres et d’épices exotiques. Le tout est soutenu par la chaleur de l’alcool et de ses effluves enivrantes.

Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry, unspiced, highly attenuated Table Beer unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale.

Set forth to become the conqueror of extremely special and rare Spanish brandy barrels that were captured by our crew, El Frogquistador was conceived. It had to be prepared for the battle, yet lively and agile enough to conquer all of this delicious, complex, and memorable goodness.

Barrel aged blond and wheat ale with cantaloupe and Summer Kiss melon.

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a
precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

Blonde Ale with rice, cinnamon, vanilla bean. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we've come to love.
The name derives from Valencian orxata, probably from ordiata, made from ordi (barley). Various false etymologies exist – one legend links the origins of the name to James I of Aragon, who after being given the drink for the first time by a local in Alboraya, was said to have exclaimed in Valencian "Açò és OR, XATA!" ("That's gold, darling!") .

Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour. Watch out, she’s a charmer – one sip and you’ll be in love.

This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Our thirsty beer par excellence, our American Pale Ale, hopped with Centennial, Amarillo and Cascade varieties, offers an irresistible, floral and lemony bouquet. Blonde, dry, thirst-quenching and generously hopped!

The final iteration of our pale ale project marks the conclusion of our experimental phase. The winning hop combination from 8 previous pilot batches was the power trio of Centennial, Amarillo and Citra. Never a bad time for a crisp and refreshing all season session ale.

This is Pentuple and it is a “super-charged Tripel” ale as some may call it. Or is it more like a cross over between a Quad and a Barley Wine. Make the decision yourself!