Pale / Blonde

“The Most Celebrated Beer in the World” Truth is, everyone has a birthday, and when you want to celebrate this sessionable hop forward pale ale is a gift to the senses. Dry-Hopped like an IPA and light enough to enjoy again and again. Now make a wish and blow out the candle. But don’t tell anyone the wish or it won’t come true.

Sunny and easy-going California in a glass. Five hops - Bravo, Citra, Summit, Centennial and Chinook - all late enough to add their 200% into aroma. Enjoy instead of work!

Approaches the characteristics of a pale ale, but takes a quick u-turn at the end. We’re hoppier than most commercial beers, but not too crazy.

An American style Pale Ale. Fruity bitter due to the American hop varieties with a spicy undertone of the rye malt. Rye malt gives the beer a distinctive taste.

Jopen Jacobus RPA is named after the Jopenchurch; the former Jacob's Church, which was in use for 100 years in 2011. In addition, Jacobus (James) is the patron saint of pilgrims. Pilgrims used to spend the night in hospitals that were exempt from excise duty because of their religious function, provided they brewed with rye malt. Hence the choice for a Rye Pale Ale.

This scintillating golden ale boasts a rich, fruity, and fresh aroma. And a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. A well-balanced blend of complexity and simplicity. La Trappe Blond continues to ferment in the bottle.

Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.

Soft, fruity and creamy rye ale. Golden hazy coloured topped with a foamy head. Aroma is filled with ripe yellow fruits – peaches, apricots, pears. Palate is smooth with ripe fruits and malty sweetness. Bitterness and acidity of a fresh lemon zest balances the fruitiness. Aftertaste lingers with a silky creamy texture combining malty sweetness and hoppy bitterness. Beautiful creamy rye ale – easy to enjoy by itself and perfect to pair with many dishes.

This Pancake Pale was made with vegan pancakes in the mash, and Canadian Maple Syrup in the boil.

Full bodied, full flavoured yet really drinkable. Perfect with vegan breakfast, or garnished with a cheeky slice of bacon.

This beer is smooth with lingering tastes of honey. It is made right here in Poway from wild flowers and cloves. This is a very drinkable beer for both the novice craft beer drinker to the experienced triple IPA beer guy. We have gone through kegs of this beer already.

A nice fresh gose with pineapple and a touch of salt!

Strong Amber Blonde! Firm body, fine curves, spicy type but also soft on the palate .....

Sometimes our neighbours are just too enticing to resist! In this case, our newest ward-winning product pays homage to our naughty neighbours to the south, as our American Pale Ale has something for everyone! For hop lovers, the huge aroma of citrus and pine greet the nose and the hops continue on the palate as hoppy flavour persists, leaving a remarkably easy drinking crisp, dry finish. We pack all this hop aroma and flavour in a brew that is only 4.9% on purpose, which leaves a hugely sessionable beer that is perfectly refreshing on hot summer days!
No additives. No preservatives. Naturally carbonated for a smooth, crisp finish.

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

A cereal triple enriched with chamomile, paradise seed and lemon zest. Brewed with breakfast flakes (cereal) and a yeast type with a dry finish.

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. W/ blackberry and lime.

A blond beer with a nice combination of fresh, fruity flavors, invitingly bitter and with notes of lychee and citrus. Due to the careful use of American hop varieties and a refined secondary fermentation afterwards, it is extremely suitable as a thirst quencher or as a meal companion. Pandora is our most famous beer.

In 2005, the three founders of Brouwerij Maximus were already looking for a beer that is not too heavy in alcohol, that is easy to drink, with a medium carbon dioxide content that does justice to the taste. This has resulted in a Dutch Pale Ale that is still surprising with the third glass.

This beer won the gold medal in the 'light blond' category at the Dutch Beer Challenge 2020.

This new beer style is a Belgian-style Pentuple! It's just like a Trippel that's somewhat hoppy, light in color, and has its signature fruity and complex character. But our Pentuple is super-charged for more flavor, and ultimately more enjoyment at 15.4% ABV!! 

Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit. A smooth rounded bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel that has made this the go to ale for the Equilibrium crew, especially when a productive day needs to follow a fun night. 

Hazy pale ale with Citra and Mosaic hops.