Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses.

Our Gran Met (Grand Master) is an Ale made from our Propriatery yeast from a small brewery in Belgium. We use Cane and Beet sugar, along with German Pilsner Malt to create the unique flavor of this age old style. We also use a unique fermentation process of slowly adding the sugars to the fermentation during fermentation. This allows the yeast to more slowly ferment the beer without overloading the yeast. This process allows for a more clean, tight flavor profile.

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.

Joining forces with our friends at Maui Brewing Company, we wanted a beer well-suited for our similar climates. The name, meaning “Hi friend,” represents the camaraderie between our two award winning breweries. We added premium Koshihikari rice for its clean, delicate flavors, and a ton of Galaxy hops to give the beer bright citrus notes of passion fruit and guava. We present to you a unique and drinkable pale ale reminiscent of paradise.

Each Hop Harvest is different, please check what years yours is (they get released in October of the year that's on the label)

Sunny and easy-going California in a glass. Five hops - Bravo, Citra, Summit, Centennial and Chinook - all late enough to add their 200% into aroma. Enjoy instead of work!

Sunny and easy-going California in a glass. Five hops - Bravo, Citra, Summit, Centennial and Chinook - all late enough to add their 200% into aroma. Enjoy instead of work!

Hubert? I've heard of him. A friend of a friend knows him. Apparently he's awesome, but we've never met. Well. It's about time you did. Some would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won't be that jerk that leaves you at the bar at 2am. He's low in alcohol. What a nice guy..... that Hubert.

The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers!

This Blonde Ale has an easy malt body and a mild hop aroma produced by traditional English hops. The light straw color and crisp finish make this an easy drinking beer that's great for those hot summer days.

DDH Pale Ale. Hops: Mosaic. Ample notes of pulpy orange, evergreen, blueberries and subtle pine. Light-medium bodied. Creamy mouthfeel. Soft bitterness.

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.

With the slow diminishing of the August summer sun, the chest is beginning to crumble in anticipation of the near autumn — harvest, school fees and a return from vacation is ahead. Catching the golden mean between bliss and melancholy, we present Krush Groove — our new milkshake ale.

We used a heaping of apricot puree as a base, with a tartness and piquancy provided by a decoction of cinnamon. The bright aroma of velvety fruit is complemented by dry hopping with Mosaic and Citra, all adding up to a light, sweet-and-spiced taste — the story of the end of summer.

Bière ambrée coiffée d’une riche mousse. Sa robe pleine de fines bulles champenoises conduit avec elle des parfums de sucres et d’épices exotiques. Le tout est soutenu par la chaleur de l’alcool et de ses effluves enivrantes.

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

This scintillating golden ale boasts a rich, fruity, and fresh aroma. And a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. A well-balanced blend of complexity and simplicity. La Trappe Blond continues to ferment in the bottle.

Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.

Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry, unspiced, highly attenuated Table Beer unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale.

Set forth to become the conqueror of extremely special and rare Spanish brandy barrels that were captured by our crew, El Frogquistador was conceived. It had to be prepared for the battle, yet lively and agile enough to conquer all of this delicious, complex, and memorable goodness.

Light body, low bitterness and a balanced, fruity New Zealand hop profile makes up our core range pale ale. Designed to be anyone's go-to beer with its lower alcohol and easy drinking qualities. Gold medal NZ Brewers Guild Awards 2017

Barrel aged blond and wheat ale with cantaloupe and Summer Kiss melon.

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a
precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.

A little twist on our APA. Introducing Grapefruit Mothership. It's still the same 5% base recipe with an upfront zingy grapefruit character.

Oh Lordy is our contribution to the oh-so-popular pale ale style. We think the balance is pretty bangin’.

The munich malt provides a wee bit of biscuity pleasure, combined with a generous amount of kiwi hops, carefully selected to summon some sexual citrus, passion fruit and grape notes.
We challenge you to drink it and not scream out… Oh Lordy!
Tasting Notes: Gooseberries, grape and tropical fruit aroma with a medium malt body.