Dry hopped with Nugget, Mosaic, and El Dorado, this one comes out to 6.0%

Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.

Channeling the traditional, light hybrid ale from Koln, Germany, Seafarer is made with German Pilsner Malt and Noble Hop varieties. Our crisp, pale Kolsch is lively, refreshing and a perfect partner for the everyday journey that is life. Brewed and Bottled by Three Weavers Brewing Company, Inglewood, California.

Single Blondie: everyone likes her. A single hop blonde ale with Simcoe. An unpretentious light golden beer to be had in large quantities. Who can say no to a nice blonde?

An American Pale Ale featuring a generous quantity of Cascade hops, giving it a lively floral aroma and taste.

Tangerine Tornado, a Belgian blonde loaded with tangy tangerine! This citrusy force of nature is 9% abv & will blow you away!

Our sessionable West Coast-style pale ale built on Simcoe, Mosaic and Citra with the faintest hint of bitterness - reminiscent of that delicious and bright West Coast IPA & Pale Ale that we have come to miss. THAIGER STYLE!

This is an unshored ale. Wild and Remote; there's a beer where the sea used to be. I believe there will be many takers for this tide. It begins with a soft and spicy floral nose. The brett notes are measured and reverberate around the lemon-cream-pie hops like ripples around a buoy in a beam sea. Wood notes drift and float by and bring a bit of vanilla toward the end but mostly the wood does the important work of softening the heat of a multi-phase fermentation that is three fathoms deep. Putting a snifter of this beer up to your lips is like putting a conch shell up to your ear. Living right up against the Atlantic Ocean here in Delaware nothing says welcome home to me so much as the rhythmic crashing of an incoming surf on land and I get that familiar feeling while drinking The Tide and Its Takers. Like a powerful ocean you cannot take this beer for granted. It's complex, it has a lunar-pull that makes you reflexively go for the next sip, and it puts you in the right mood to appreciate life and nature's bounty. To paraphrase folk-punk Michelle Shocked, You know you're in the largest state of mind in the union when you're anchored down in Anchorage. Cheers!

The Three Chopt name comes from a nearby colonial era trail marked by three hatchet marks on a tree. LCCB's Tripel is a non-stopped hopped version of a European classic. We use American grown Sterling and New Zealand Grown Motueka Hops that help impart a lemon and lime characteristic with a hint of tropical fruit. Multiple hop additions throughout the boil create a textured, full flavor.

Special Release
Hazy Pale Ale bursting with notes of tropical fruit, orange, citrus, and fresh cut grass

Voodoo Love Child is our Gran Met aged on passion fruit, cherries, and raspberries. This is traditionaly unique to Lambics. So we feel, why should they get all the fun? This ale is inspired by fun, flavor, and a passion for brewing. We say, have a couple and your own Voodoo Love Child later.

Belgian-style pale ale conditioned with Brettanomyces Bruxellensis. Kettle and dry hop additions of Crystal hops provide a bright orange complement to the pineapple and earthy funk of the Brettanomyces. Underneath is a lean, bready malt body that finishes dry and crisp.

Ultimately refrashing golden ale with powerful aroma. Singlehoped with Sorachi Ace hops.