This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore.

Aged in cabernet sav barrels , with Tn yeast and brett L ,. Red wine and red fruit flavors…

FiftyFifty’s Blonde Barleywine hopped with Calypso and El Dorado hops and aged in Rittenhouse Rye Barrels

Everything you expect from a Barleywine, with the sass of a Blonde, and then barrel-aged to perfection. This beer delivers a strong malt backbone, solid American hop character, and a subtle oak and bourbon finish. Copper in appearance with a nice aroma of citrus and caramel. On the palate you’ll find grapefruit, vanilla, caramel, and a subtle lingering hop bitterness.

Sweet, ripe boysenberries are swirled with creamy vanilla bean in this sundae-inspired treat.

We took fresh, juicy boysenberries and drizzled them over creamy and smooth vanilla bean. Combined with our Bourbon barrel-aged Wheat Wine ale, this boysenberry treat is bound to delight your taste buds with its myriad charms.