Are three kinds of chocolate overkill in this sweet stout? Heck no. Not with 10% abv cupping all that rich cacao in it’s beautiful warmth. The magic number is 3. Lactose sweetness gives The Manifesto the heavenly body of a Milk Stout and the indulgence we crave in chocolate. The Chocolate Manifesto creates one of those rare “exbeeriences” of decadence and transcendence.

Approaches the characteristics of a pale ale, but takes a quick u-turn at the end. We’re hoppier than most commercial beers, but not too crazy.

You approach the solitary wind swept pine and it sits stoically upon it's tiny perch of Canadian Shield and you wonder to yourself, "Why does this beautiful tree stand alone?" Then as you step closer, in awe of it's majestic splendour, a branch blows down and slaps you across your face. Sawdust City's Lone Pine IPA is aggressively hopped and bursting with flavours of pine and citrus, loaded with mounds of hops and balanced with a blend of 4 different malts. Like that truculent tree, each glass is like a pine bow across your face. You've been warned!

German-inspired sour-ale, using the sour mash technique, slightly salted brewing water, aromatised with partly roasted coriander seeds. Malts: pilsner, malted wheat, white wheat, malted oats.

Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.

As black and deep as the period of the same name, the Grande Noirceur is a stout with intense aromas and imposing roasted malt aromas. On the palate, pronounced bitterness is balanced by a malted-caramelized side, discreetly supported by the presence of alcohol.