Light and fruity IPA. Brewed with Idaho 7 ja El Dorado hops.

The world’s first and only white Trappist ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year. 

La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.

This scintillating golden ale boasts a rich, fruity, and fresh aroma. And a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. A well-balanced blend of complexity and simplicity. La Trappe Blond continues to ferment in the bottle.

Announcing the comeback of the sea buckthorn hero of summer 2016: Amphiprion is back in business!

And it’s better than ever – Amphiprion is even brighter, sourer, berrier! We added more of Russia’s signature orange berry into this sour ale and reduced the proof to 5.6%. The refreshing sour taste of sea buckthorn in bright, watercolour shades – the colour of next year, no less. That’s straight from Pantone.

La Trappe Tripel’s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.