Continental Club

At the point where one year ends and another begins, we met with friends in St. Petersburg from the neighbouring Belarus Midnight Project to brew up an imperial stout under a wild New Year’s Eve.

It’s 30% density layers into a chocolaty and creamy sweetness thanks to our special combo of malt base and special yeast. And its twelve-degree proof will make your body move like the laws of physics are just one more thing heading out of fashion.

В сорте DIRTY WALLS мы собрали лёгкость стиля гозе, нежную сладость брусники вкупе с небольшой терпкостью и приятную кислинку от пюре клюквы. Яркий кисло-солёный вкус, выраженный ягодный аромат и ненавязчивые 6,8% приятно освежают и настраивают на творческий вайб.

Tartu mystery
Some who rush here have demanded - There is nothing special here, no secret, where is the mystery?
Four just wasn't the key to solving the mystery. For jokes who drink river water instead of beer, many things remain a secret!

Easy drinking session IPA bursting with American hop flavours. Clear light coloured beer with a frothy head. Aroma is bursting with fresh citrus. Palate starts off with thirst quenching juicy lime, lemon, grapefruit and lemongrass flavours. Followed by a resinous bitterness brought by grapefruit and lime zest. Aftertaste lingers with fresh lemongrass and citrus bitterness.

La Trappe Tripel’s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse. 

This scintillating golden ale boasts a rich, fruity, and fresh aroma. And a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. A well-balanced blend of complexity and simplicity. La Trappe Blond continues to ferment in the bottle.

A decent New Year Eve and Morning After collaboration with El Copitas, 27th best world bar 2019 and just nice guys and real cocktail geeks.

Our ‘Sangre Fresca’ Michelada is based on Gose instead of Lager which properly matches all Mexican stuff put into the tank openly and secretly.

La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.

SINGLE HOP CITRA Triple NEIPA
Wall of sound | Wall of hops with classic pellets, CRYO lupulin and Incognito hop oil.

25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.

Still, Quadrupel is unique in its kind. Originally brewed as a seasonal for the real beer lovers. Meanwhile, an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true 'taste evolution’ because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla.

Imperial stout brewed with mastique,mahleb,cardamon,white chocolate,hazelnut praline and vanilla to get all the flavours of the famous Greek dessert 'Tsoureki' in to a stout

Special series brewed on personal recipes and style preferences of our operating brewmasters and brewery crew.

First batch is Sahti brewed by Danil_Z, Shift Brewmaster and our very own Brewery Viking. Very traditional Finnish specialty mashed with unmalted rye and juniper berries, filtered on the juniper branches bed and fermented by regional farmhouse yeast.

В поисках рецепта того самого, «сказочного» пива шли через молочные реки, протекающие по пути к главной даме русского фольклора. Наш референс на счастливый финал сказок «И я там был, мед-пиво пил» — молочный стаут с добавлением свежемолотого кофе. Плотный, насыщенный напиток с кофейно-кремовыми нотами.

Collaboration with Redman`s Kitchen - Chili IPA brewed with Bird`s Eye pepper and hopped with Columbus, Simcoe and Citra.

From our series "Wicked Tales of Scotland" - 4 whisky barrel-aged beers released at the brewery February 2nd 2019.

10% Whisky Barrel Aged Peated Baltic Porter (Bowmore)

The Black Cat – or cat sith in the local tongue – is a fairy creature, always known for the white spot on its chest and for being as large as a grown-up dog. Known to haunt the Scottish Highlands, it was feared by the Scots, especially around the time of a death. If the corpse had not yet been buried before the Black Cat appeared, it would steal your soul before the gods claimed it. What was left behind was a soulless spirit, doomed to forever roam the borderlands between Heaven and Hell. Oh yes indeed, the Black Cat is a beast largely to be feared. Temperamental as most felines and risky to deal with. Some households feared that only a constant supply of fresh milk in the barn in a specific Black Cat saucer would keep them fortunate. And those farms that did not put out a saucer of milk would be cursed by having all of their milch cows run dry.

Не буди Лихо, пока оно тихо: мощный Double IPA с хмелями Amarillo, Simcoe, Columbus, Centennial, Mosaic и Vic Secret. Он начинается тихой поступью, а заканчивается лихими приключениями. 

Мягкая и вкрадчивая, Кикимора шалит, смешивая то, что, казалось, не должно смешиваться: пиво и молоко. Получается легкий и сливочный стаут с бархатистой сладостью.

Zagovor 7th Anniversary Beer - Triple Dry Hopped New England Double IPA. Cooked with 7 different malts in grain bill, special anniversary hops blend, fermented with our house Juicy yeast strain. Enjoy it fresh!

Perspective, what a motherfucker. It’s not uncommon for the same thing looked at from two different viewpoints to be seen slightly differently. Just like it isn’t unusual for minorly discrepant stuff to be acknowledged as equal. Same, same, but different. Different, different, but same. So when two brewers from one country currently brewing in opposite hemispheres teamed up to discuss a collaboration beer, the idea of playing with perception felt natural to both. And so it was that we sent our Brazilian import back to her homeland to play a little reference game with Cervejaria Dádiva. Would people there have conflicting opinions about a recipe released in two minorly modified versions? Would coconut outshine the original Goiabada imperial stout, or would the plain candy-like guava adjunct on its own appeal more? To take this further, we decided to fuck shit up by double mashing our own interpretation of Dádiva brewed ‘Point of View’, creating a fuller bodied beast – or beauty, depending on how you want to twist this. Your choice. Just make sure you try both before formulating an opinion. This still is a matter of perspective, after all.
This is a collaboration beer made with Cervejaria Dádiva, São Paulo, Brazil.

German & Lauret Blond is an extremely refreshing and complex thirst quencher. Many floral and citrus notes can be found in the aroma. Due to the large amount of aromatic hop varieties used. All this in combination with a pleasant bitterness. Due to these distinctive properties, this beer can be drunk on its own, but it also goes well with different dishes. By combining it with refreshing salads and whitefish you get a wonderful feeling in the mouth.

This beer won the gold medal in the "Saison" category at the Dutch Beer Challenge 2020.

A tribute to one of our all time favorite cars.
A classic west coasts IPA dry-hopped with: Citra, Cascade, Centennial & Columbus Cryo... The 4 C's! .