Continental Club

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

A West Coast original, this bold IPA balances bitterness and body with copious late and dry hop additions, injecting big flavor and aroma of fruit and pine.

Hemel & Aarde is brewed with the most heavily peated malts we could find. Not for the fainthearted. This powerful brew overwhelms you with smoke, chocolate and coffee. Flavour indication: smoke, chocolate, coffee Translates as Heaven & Earth.

West Coast-Style IPA made in the Basque Country. Golden color. Loads of fruity hops.

Mega juicy Double IPA brewed in collaboration with Pipeworks Brewing Co. Hopped with Enigma, Mosaic, Centennial.

Juicy gluten free IPA brewed with buckwheat malt. Hops: Galaxy, Styrian Dragon,
Centennial, Citra.

Style: Passion Fruit Berliner Weisse

A fresh and tropical Berliner Weisse with passion fruit is heightened by a balanced acidity and a reassuring blush from a kiss of hibiscus. Big fruity aromas and a crisp tart finish that comes from our house souring culture make this a truly refreshing beer.

Несмотря на всё, что происходит вокруг, свою историю мы пишем сами. Поэтому без лишней патетики представляем новинку — Wheat Wine A BLUNT FOR MY CHRONIC.

Это плотный, тягучий, серьёзный сорт с мощной солодовой базой, которая вместе со специальным штаммом дрожжей создаёт дуэт фруктовых и карамельных нот во вкусе и аромате, присущих данному стилю пива.

Крепкие и серьёзные стили не любят спешки, поэтому после двух месяцев в бродильных ёмкостях мы разлили этого плохиша в банки и отправили дозревать на складе. После трёх месяцев «взросления» мы готовы выпустить его на полки ваших любимых баров, чтобы вы могли насладиться мягкой хмелевой ароматикой, плотным солодово-фруктовым телом и согревающей крепостью.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

When we got the change to brew a ESB in a collaboration with Fuller's late in 2018 we thought we only get one shot at brewing the ESB beer style. But the locals asked us to brew the beer again. So here it is. 

American Strong Ale.

Fresh from a spell of experimentation, ingredients tasting and long conversations on flavour extraction, this collaboration with our friends from Dugges is perhaps our most “gastronomic” beer to date. Inspired by Chinese cuisine, fresh ginger, lemon zest and Szechuan pepper join a zesty Berliner beer at the table.

Single Hop IPA - Motueka

Imperial Gose collaborated by AF Brew from the North and Lovecraft Weird Brewery from the South: pink salt from Crimea and cloudberry – one of the weirdest, most hard-to-collect yet the most refreshing berries of the Nordic swamps.

The most delicate reincarnation of our autumn collaboration with Lovecraft Weird Brewery – ascetic cloudberry swamp dew has grown into the spring-style strawberry fields

And regularly looking for new flavors for yourself and solutions in this style. At this time, replace the mighty and depressive Ghost Town comes no less powerful successor. We called it an Eclipse. This astronomical phenomenon since ancient times to admire, frightening and causes indescribable emotion. Eclipse is powerfull - 27 Plato, and ABV - 11.5%. Using a solid malt base we helped coffee and chocolate flavours break through, along with subtle hints of cocoa and vanilla. For added thickness we used milk sugar. 

This powerful and merciless Double IPA has relentless late additions of hops that leave huge heady hits of citrus and resin on the nose and lead to softer hints of peach and passionfruit. The flavor is similar, with a blast of citrus followed by spicy earthy malty notes that mingle to create a lingering but pleasant finish of hop oil.

Thick black stout brewed with lactose, which is not fermented by brewer’s yeast. This beer is inspired with “A Clockwork Orange” written by Anthony Burgess. Dense and nutritious, so it’s similar to food.

Imperial Stout with tonka beans, cocoa nibs, vanilla, cinnamon and lactose. Brewed in collaboration with AF Brew and Zagovor.

A silky and memorable milk stout saturated in chocolatey notes and the smooth texture of oat flakes. Complimented by the catchy aroma of those coconut shavings we happened to throw in, this one’s so smooth you won’t need you won’t need to reach for any coconut-chocolate confection ever again.

Macerated pine nut shells and pine sap add further character to an already rich and full-flavoured Imperial Stout malt base. This is then “freshened” by the aromatics of hops and wild Mediterranean rosemary. Brewed on the trail of the Siberian pine - Pinus Sibirica - with Zavod, our friends from Moscow.

In 1913 the brewing of strong stout beers was started in Tartu. Stout was the beer preferred by the Russian imperial court. We regenerated the original recipe in cooperation with our friends from AF Brew from St. Petersburg. Imperial Double Extra Stout is rich and bold, yet well-balanced. Classic malt and hops were used, just like a century ago.