The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C)

RODENBACH Alexander is a blend of 2/3rd aged RODENBACH (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Summer in a glass! Low in alcohol, high in drinkability. Light body with aromas of coriander, lemon zest which we've added in whirpool + pineapple boost from added juice at the end of fermentation. We celebrate summer!

Serbian part of Dogma Brewery & Hop Hooligans "back to back" collaboration. Low abv, but still medium body with juicy & hoppy profile from Columbus, Comet & Idaho 7 combo!

Another birthday collaboration with our friends from Pelicon. Our view on this fabulous beer style with a twist of adding the Linden tea before kegging and bottling. So god damn gentle beer!

Gose seasoned with Himalayan salt and lime peel.

Gose with liquorice, pineapple and carrot.

Smooth lager brewed with buckwheat. Dry hopped qith Yellow Sub.

Session IPA brewed for Intsikurmu 2019 festival.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

A refreshing Wheat IPA brewed with a large amount of juicy hops (Nelson Sauvin, Hallertau Blanc, Citra), bringing forward notes of ripe fruits, white currants and gooseberries.

Sunny and easy-going California in a glass. Five hops - Bravo, Citra, Summit, Centennial and Chinook - all late enough to add their 200% into aroma. Enjoy instead of work!

Berliner Weisse mustsõstra, vaarika ja põldmarjaga.
Berliner Weisse style sour wheat ale with blackcurrant, raspberry and blackberry.

Zesty tropical IPA brewed with Vienna malt. Hopped with Mosaic and dry hopped with Vic Secret.

A silky porter full of dark chocolate notes and caramelly maltiness, accompanied by a tingling hoppy finish.

Hop bursted aromatic India Pale Ale packed full of bold tropical fruit goodness and resinous pine notes.
Hops: Simcoe, Citra, Mosaic

Single Blondie: everyone likes her. A single hop blonde ale with Simcoe. An unpretentious light golden beer to be had in large quantities. Who can say no to a nice blonde?

Baltic gose brewed with beetroot, quince and seasalt.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Zundert 10 is een quadrupel met een kruidige toets. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de kenmerkende Zundertse kruidigheid subtiel terug.

IPA brewed with Lemon Verbena, hopped with Citra and Cashmere. Collaboration with Amager Bryghus.

Sour beer? Of course, it’s been brewed for centuries.
River Gose is a tad salty and that makes the Gose beer salty, too. Northern Mediterranean doesn’t have salt mines. It does, however, have Sečovlje salt fields and especially nice smelling junipers, growing on the limestone floor of the Karst Plateau. We brewed a gently sour, fresh beer, nicely complemented by the Karst juniper berries and the Mediterranean salt. Cum grano salis.

As the strong, fearless master of the wilderness, the lone wolf can be your best friend. Lone Wolf is the herald of the new wave of Slovenian hops production. We have used the Styrian Wolf hops exclusively and the result is a balanced beer with a distinct taste and the aroma of ripe tropical fruit, melon, conifers and citruses.

For those moments when you need a gentle pat on the back before being pushed back into the trenches. Conqueror is a true seducer. A light and clear low alcohol beer with a full taste and an intensive fruit aroma. A beer that can be enjoyed all day.

Juicy and spicy Oatmeal Milk Stout brewed with Ceylon cinnamon, orange peel and lactose. Worthy companion for the cold winter nights.