De Pimpelmeesch

An Imperial Stout, deep dark beer with a clear touch of roasted malt and oak. Nicely balanced by a slightly sweet and malt-bitter aftertaste. Socius is synonymous with good company.

Chaamse Dubbel with gin added. This gin is distilled from Chaam beers and aged with oak. The beer is then aged with oak. It smells and tastes like caramel, has a slightly malt-bitter aftertaste and a nice twist of gin and a touch of vanilla that is given to the beer by the oak.

An amber-colored top-fermented beer with 7.0% alcohol. The beer was fermented with an originally American yeast. By making generous use of American hop varieties, the Goudpel has a higher bitterness. The name refers to the brown-black plumage of the Chaamse Kip.

A light blond top-fermented beer with
6.5% alcohol. A very accessible and pleasant beer. The name refers to the plumage (silvery white with black feathers) of an ancient and pure Dutch Fowl breed, also called Chaamse Kip or Chaamse Pel.

The basis for this heavy blonde beer is the Belgian beer style, but with a twist of oak. It has the subtle spiciness of the added coriander and is full malty with a clear touch of oak.