Edge

This robust Porter is brewed with 6 different
grains that give rich aroma and flavor, complemented by a rounded body and mouthfeel with subtle hop character of
pine and spice. 

A Sour IPA that combines kaffir lime and toasted coconut - we used our paella pan to do this! - with hops to lend further citrussy and tropical fruit flavours.

Beer festivals are always a lot of fun but they are even better when you walk away with new friends. We met Pim from De Moersleutel this year at a few events and right away we started planning a brew together together. Nilsson Sour IPA was the hoppy, yet especially refreshing outcome. 

Macerated pine nut shells and pine sap add further character to an already rich and full-flavoured Imperial Stout malt base. This is then “freshened” by the aromatics of hops and wild Mediterranean rosemary. Brewed on the trail of the Siberian pine - Pinus Sibirica - with Zavod, our friends from Moscow.

A West Coast original, this bold IPA balances bitterness and body with copious late and dry hop additions, injecting big flavor and aroma of fruit and pine.

This powerful and merciless Double IPA has relentless late additions of hops that leave huge heady hits of citrus and resin on the nose and lead to softer hints of peach and passionfruit. The flavor is similar, with a blast of citrus followed by spicy earthy malty notes that mingle to create a lingering but pleasant finish of hop oil.

Fresh from a spell of experimentation, ingredients tasting and long conversations on flavour extraction, this collaboration with our friends from Dugges is perhaps our most “gastronomic” beer to date. Inspired by Chinese cuisine, fresh ginger, lemon zest and Szechuan pepper join a zesty Berliner beer at the table.

When we got the change to brew a ESB in a collaboration with Fuller's late in 2018 we thought we only get one shot at brewing the ESB beer style. But the locals asked us to brew the beer again. So here it is. 

Tartu Strut is a NEIPA from a collab between Edge Brewing and Estonian brewery Pühaste. It has citric hops in the nose, with lots of tropical notes. Taste is fresh, with tropical hops, citrics, peper and a malty background with some bread. Finish is sweet, bitter and very refreshing.

American Strong Ale.

Style: Passion Fruit Berliner Weisse

A fresh and tropical Berliner Weisse with passion fruit is heightened by a balanced acidity and a reassuring blush from a kiss of hibiscus. Big fruity aromas and a crisp tart finish that comes from our house souring culture make this a truly refreshing beer.