You've been tippin' back lagers all weekend, and have a moment of inner clarity that tells you "it's 100%, positively, most definitely marg-time!". So we called our budz at Noble Ale Works and did all the work for you, a beer that tastes just like a margarita. Brewed with lime peel & puree, along with Yuzu for a sharp citrus bite, and Big Sur sea salt to round it all out.

Sour ale with marlborough cherries aged in wine barrels

The shared vision between The Lost Abbey and Wicked Weed Brewing, a blend of beers from both breweries, Ad Idem is an Oak-aged Golden Sour w/ local whole peaches. The resulting culmination produced some incredible depth, showing how the stonefruit in the barrels played along with the blend of wild yeasts.

Strong Dortmunder Altbier Bourbon Barrel Aged

Afterlight is a dark sour beer aged in French Bordeaux wine barrels. Fermented with Brettanomyces and Lactobacillus, this decadent sour beer presents notes of dark chocolate, dried cherries and vanilla. Dark and alluring, Afterlight entwines flavors of both beer and wine.

Japanese for “love tea,” Aicha (eye-chah) is a merging of traditions from the Old World and the Orient. Aicha is a barrel-aged American Sour Ale fermented with Green Tea, Toasted Oolong Tea, and Jasmine from our neighbors at Dobra Tea (Asheville, NC). This lovely, local collaboration is more than the sum of its worldwide parts.