We are releasing our 4th Anniversary beer, a sour ale aged on ginger. This brew is refreshing with a lemon citrus aroma. The ginger is just enough to give this lightly sour ale an added dimension of flavor that keeps you coming back for more. When you get your hands on a bottle of the ginger goodness, you’ll likely ask yourself how we got all that flavor into that bottle. Well, it wasn’t easy. There was plenty of slicing and blending. Then the puréed ginger was added to our sour base and allowed to age until it reached the right balance.

Not everyone who loves gingers loves ginger, but ginger lovers who do love gingers, love them with a passion. This beer is dedicated to our friends Bobbi and Steven.

The shared vision between The Lost Abbey and Wicked Weed Brewing, a blend of beers from both breweries, Ad Idem is an Oak-aged Golden Sour w/ local whole peaches. The resulting culmination produced some incredible depth, showing how the stonefruit in the barrels played along with the blend of wild yeasts.

Afterlight is a dark sour beer aged in French Bordeaux wine barrels. Fermented with Brettanomyces and Lactobacillus, this decadent sour beer presents notes of dark chocolate, dried cherries and vanilla. Dark and alluring, Afterlight entwines flavors of both beer and wine.

Japanese for “love tea,” Aicha (eye-chah) is a merging of traditions from the Old World and the Orient. Aicha is a barrel-aged American Sour Ale fermented with Green Tea, Toasted Oolong Tea, and Jasmine from our neighbors at Dobra Tea (Asheville, NC). This lovely, local collaboration is more than the sum of its worldwide parts.

lean balanced sour ale that’s not too tart.