German-inspired sour-ale, using the sour mash technique, slightly salted brewing water, aromatised with partly roasted coriander seeds. Malts: pilsner, malted wheat, white wheat, malted oats.
BEST BEFORE: APRIL 2020
Strong dark lager inspired from Porters found around the Baltic Sea region.
BEST BEFORE: MAY 2021
Édition Spéciale fût de bourbon & brandy de plus de 12 ans d'âge.
BEST BEFORE: AUGUST 2023
Hors Série. This very sour german-inspired wheat ale can be served straight or with a dash of fruit syrup in the glass.
BEST BEFORE: AUGUST 2020
A dark wheat beer, strong and top-fermented, traditionnally brewed in Munich, Germany
BEST BEFORE: MARCH 2023
This belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces.
BEST BEFORE: NOVEMBER 2022