Take your beer game to the next level with Game On IPA. A three hit combo of tropical fruit aromas, juicy citrus flavor and a smooth finish that won’t sideline your palate. The hero in our quest for IPA perfection, this beer breaks rules and wins hearts. So crack it open, hit start and get your game on at your favorite single or multiplayer events.

Top chef Brooke Williamson is a leader in redefining flavors and roles in the culinary world. We teamed with her to extend those contributions to the beer world with Girl Grey. This beer features the cool character of a Belgian-style ale, with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea. It’s a creation for a new generation of beer lovers.

A juicy IPA fruited with guava puree and hopped with El Dorado & Mosaic.

This special beer was brewed in collaboration with the winner of the famous Cattle Baron's Ball, which is a charity event held yearly to benefit the American Cancer Society. This year's winner was especially fun to work with because of his advanced palate and keen interest in yoga, so we designed a beer perfect for inner contemplation. Bringing inner peace by the pint is achieved with heaps of the finest chocolate and just a pinch of pink Himalayan sea salt, for a great combination of flavors in this tasty dark lager. Concentrate on the center of your universe and contemplate the meaning of life, as you enjoy this whirlwind of delicious flavors. What you think, you become....what you feel, you attract....what you imagine, you create. Ohmmmmm.

Tripel Belgian Style

Bright straw/light yellow color and good head formation and retention when properly served. Appealing Brussels lace. Intriguingly complex.

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.

Notre légendaire meurtrière a acquis ses lettres de noblesse. En gratifiant la version originale de la Corriveau d'une touche de raffinement, grâce notamment à son conditionnement en fût de bourbon, notre maître-brasseur a donné naissance à La Corriveau impériale. La déguster, c'est contribuer à sa légende!

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

This bold beautiful, sticky and sweet Brown Ale starts off with hundreds of pounds of our Estate grown barley, then is layered with caramel and chocolate malts for that classic American Brown Ale taste. We subsequently treated her to an unruly amount of mango puree and a profusion of spicy, but outright flavorful Habanero peppers. So pop open a can, feel it tilt and start to slide as you allow your senses to experience this malty sweet, spicy and tropical treat. 

Metatropics is a collaboration beer that flips current IPA orthodoxy onto its head. Wicked weed and Trois Dames love using hops to produce an equatorial, citrusy character, but decided to deconstruct this process to forge something new. This beer employs real pineapple, passionfruit, mango, and grapefruit to emulate tropical hop flavors. The addition of brettanomyces wild yeast takes this beer to new heights of meta-refreshment.

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Spelt Saison aged one year in French Oak. Fermented with Tired Hands house culture.

Our Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat! This version is even on NITRO making it more smooth and delicious!!

Barrel-aged Wheat Ale w/ pear & paw paw

What’s in a name? Sometimes the simplest can be the most descriptive, and in this case, derisive and divisive! After much internal debate (ad nauseum! Bourb[KY]n, anyone?), we decided a single letter change was the best way to embody the bourbon barrel-aging that adds layers of complexity to an already exquisitely spiced pumpkin porter.

Scandinavian-inspired sour Imperial Stout with a complex and inviting combination of rich, roasty, sweet & sour flavors. Brewed in collaboration with our friend and To Øl brewmaster Tobias from Copenhagen, Denmark with 9 of the absolute highest-quality malts, and Belgian dark candi sugar for a more refined, worldly taste. Together we chose Patagonia's uber-flavorful Dark Caramel Malt from Chile, plus 8 of the best English malts including Crisp's finest floor-malted Maris-Otter Ale Malt.

This NW style sour ale is a blend of red and double red beers that were aged in bourbon and Pinot Noir barrels for 12- 24 months then blended with barrel aged Bing and Sour Pie cherries. Rich dark cherries, dark fruit, bourbon and hints of leather greet you on the nose. Tart dark cherries, dark caramels and hints of port on the palate lead to a bright tart dark cherry finish with hints of oak and bourbon that linger. Servus.