The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.

Golden sour ale aged in oak barrels with blueberries.

Releasing La Vida Improvisaciòn as an anniversary gift to Laurie Jeffries, the Chief Squeegee Operator Wrangler. This dry hopped oak aged sour saison is rich.

Metatropics is a collaboration beer that flips current IPA orthodoxy onto its head. Wicked weed and Trois Dames love using hops to produce an equatorial, citrusy character, but decided to deconstruct this process to forge something new. This beer employs real pineapple, passionfruit, mango, and grapefruit to emulate tropical hop flavors. The addition of brettanomyces wild yeast takes this beer to new heights of meta-refreshment.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Spelt Saison aged one year in French Oak. Fermented with Tired Hands house culture.

This triple IPA w/ peaches is the newest addition to the rotational "Molotov Surprise" series.

Old Sparky is the nickname of the electric chairs in Arkansas, Connecticut, Florida, Georgia, Illinois, Kentucky, Nebraska, New York, Ohio, Oklahoma, South Carolina, Texas, Virginia, and West Virginia.

Old Sparky is a Triple IPA, bitter as confession and sweet as redemption. The most heavily hopped AF beer so far, it took 80 days to ferment and mature to over 10% ABV. As mesmerizing and as horrendous as its electrical godfather.

Örter i Mörker was brewed with well water, malted barley, hops, woodear mushrooms, dried dill, dried caraway seeds, and fresh pine needles. It was fermented with our mixed culture and aged in 225L oak barrels formerly containing akvavit, a Scandinavian spirit flavored with caraway or dill.

What's better than splitting a PB&J sandwich with your favorite buddy over lunch? How about sharing this PB&J-inspired beer instead? This lunchtime ale was brewed with lactose; with peanut flour, boysenberries and salt added.

Modeled after a Paloma cocktail, in Milkshake IPA form! Incredibly refreshing and balanced citrus notes with milk sugar and oats for added body. Brewed with grapefruit, lime and incredibly aromatic Blackberry honey from Oregon, and dry hopped with Citra & Mosaic.

Barrel-aged Wheat Ale w/ pear & paw paw

Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation.

The first of a series of farmhouse ales brewed with different combinations of winter citrus fruit, Provenance with Lemon and Lime is a dry, highly-attenuated, authentic farmhouse ale, brewed with Hill Country well water, malted barley, malted wheat, hops, and fermented with a unique blend of brewer’s yeast, native wild yeast, and native souring bacteria. The flavors are yeast and souring bacteria driven with the fruits serving as integral components of the fermentation. This batch of Provenance was brewed with the both zest and juice of lemons and limes. We incorporate the fruit into the fermentation, so that wild yeast and souring bacteria can transform the fruit flavors into something that’s greater than the sum of its parts.

Oak Aged Sour Ale Conditioned on Apricots

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

3 Double mash / 3 jours de travail
Densité initial 1143
Columbus / Warrior
Ajout de Bourbon Rare Eagle.

Elle sera à comparer à la version Bourbon Barrel Aged qui sortira bien plus tard cette année !

Rye Kvass Ale. Collaboration with Chimera Tulsa.

Mosaic, El Dorado, Citra and Vic Secret.