Only A Few!

Louis Z Foerster brewed beer for their local market in Michigan starting in 1870, making German-style lagers including their famous Gold Band Export. To celebrate the brewery's legacy, this crisp and tasty Bohemian-style Dunkel was brewed using American ingredients, specially-selected to emulate the flavors they would have created. This memorable collaboration brew pays tribute to their family's commitment to the craft of making great beer way back in the day.

Blonde sour aged in oak foeders with added guava.

A celebration of the harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a smooth, silky body, rich amber color and notes of earthy spice.

This beer gets its name from the Hopunion Hop Hash nuggets - pure hop lupulin extracted and scraped from the Hopunion pelletizing line, then boiled for 90 minutes in the kettle. According to the brewer, this has never been done before! Premium 2-row, Great Western Munich, Crisp 60L and rolled oats comprise the grain bill designed to carry this load. Fermented warm using American Ale yeast to bring out the fruitiness, the resulting beer is designed to be a surprise on all fronts. Even the brewer has no idea how hoppy it’ll be.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

Generously dry-hopped sour ale, with fruity and ardents flavors.

Hopped with Citrus & Sabro. A tropical forward IPA with subtle notes of passionfruit, pineapple & coconut. Soft bitterness with a creamy mouthfeel.

Stout aged in bourbon barrels with naturally occurring wild yeasts, open fermented & bottle conditioned.

Many things can happen when collaborating breweries come together. Like us and Jester King. We both share a deep affinity for sour and wild beers. But rather than rest on our laurels, we challenged ourselves to brew a beer reminiscent of a nearly forgotten, early 20th century cocktail, the Ramos gin fizz, employing our wildly traditional methods to do so. We began with some of the cocktail's signature ingredients - lemon, lime and orange citrus fruits, botanicals and sweeteners (sorry, no egg whites) - and then let our collaborative brewing process run wild. The result is laden with herbal and floral notes, bright lemon and lime zest, orange blossom honey, vanilla, warm oak and comforting spices. 2018 version.

It is time to choose a side, and when you flip open this bottle, you are choosing to side with flavor, innovation & creativity. So arm yourself with a graceful glass and raise it high as you toast your conquest of the mundane, the status quo & the insipid paradigm. The sweet bright citrus in every bottle of Juicius Caesar was crafted for you by the inspired artisans at Superstition, who have also chosen to breach the wall. Hail Juicius Caesar!

A quadrupel based beer with intense Kriek flavor aged for 4 months in bourbon barrels with cherries. This beer was compiled by the Logsdon crew of 4 with 4 of our initial seizoen yeast strains and 4 more cultures of Brettanomyces and lactic bacteria. Krieke Vier is a big beer with great flavor intensity and incredible cherry complexity that is smooth and easy to drink.

Golden sour ale aged in oak barrels with blueberries.

Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet. Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth. Available in 750ml bottles and on draft at select inspired locations.

Dry-hopped sour blonde ale aged in wine barrels with mariposa plums

This is a tasty tribute to a beloved and iconic beer style - the India Pale Ale. The style goes 200 years back.

We’re happy to announce the release of a brand new beer -- Mr. Mingo, a farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct.

To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from our onsite well. We added hibiscus flowers at the end of the boil and then later dry hopped with more. In total, we used around 1 pound of hibiscus per barrel.

Sour Ale brewed with sweet potato, vanilla, cinnamon, nutmeg, brown sugar, pecans, marshmallow and maple syrup. Notes of caramelized yams, Baker's spice, sticky marshmallow with accents of toasted pecan and maple syrup. Medium bodied. Tart. 

No Whalez Here was brewed with Hill Country well water, White Horn pilsner malt from Blacklands, malted wheat, raw wheat, flaked wheat, Carafoam malt, rolled oats, hops, fresh-crushed Texas coriander, Texas tangerines, and Texas lavender. It was fermented in a horizontal stainless steel tank with our mixed culture of brewers yeast, native yeast, and native bacteria. Like all our beers, it is unfiltered and unpasteurized.

In our 20th year, we had the good fortune to grow, expand, and relocate to our new home on what was originally named Empire Street. The city soon recognized us by renaming that street to AleSmith Court, a rare honor. Now at our larger facility, we continue to explore our passion for complex beers and expand our barrel-aging program. We have thus created Noble Empire, a brawny, complex, imperial version of a traditional English-style porter as a tribute to craftsmanship of the highest quality. Rich with chocolaty flavors derived from a variety of specialty malts, this beer has patiently found the delicate balance between sweet notes of vanilla and toast from the bourbon barrels. Enjoy this tribute to the former Empire Street and its noble evolution for the sake of craft beer. Cheers!

PEACEMAKER is a blend of both our solera base beers that we then aged in cherry wine and peach wine bourbon barrels. This beer is the culmination of years of spontaneous fermentation, barrel aging, and a unique partnership with Red Fox Cellars. Light notes of fruit from the barrels’ previous inhabitants give way to intense oak tannins and vanillin. This beer will continue and develop with age so drink fresh or save for later.