Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts

Packed with rich chocolate, light roast and sweet maltiness. This beer is incredibly smooth and drinkable.

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.

Bright straw/light yellow color and good head formation and retention when properly served. Appealing Brussels lace. Intriguingly complex.

Generously dry-hopped sour ale, with fruity and ardents flavors.

Kong es malvado, temible y peludo. Kong estruja con sus garras y escupe entrañas entre sus dientes cascados de morder tibias, costillares y cráneos. Su aliento a lúpulo eriza cada átomo de tu cuerpo. Su ojo se mete en tu cerebro y se apodera de ti. Y por si aún no lo sabes Kong siempre consigue a la chica porque... Kong es el King.

Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it.

A dark sour ale with Lime and Salt, Madonna and Child was inspired by Southern California’s love for Margaritas.
Intense citrus aroma with just a hint of sweetness, Madonna and Child begins with a refreshing lime tartness, balanced with some dark sugar and ending with a splash of salt and some spice from the tequila.

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a
precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

Tequila Barrel-Aged Smoked Sour Ale with Grapefruit and Lime Zest. We took inspiration from the classic summertime cocktail that riffs on the Negroni. Oaxacan, (pronounced wah-hah-can) begins as an amber sour ale brewed with smoked malts. It’s then laid to rest in Organic Blue Agave Tequila Barrels with grapefruit and lime zest. When the beer reaches its peak complexity, it is then blended onto additional grapefruit to lend fresh citrus essence to this barrel-aged sour.

Barrel-Aged American Sour Ale Fermented with Cabernet Grapes

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debeld

This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.

Brewed in the style of a “West-Coast” Imperial Red Ale. Upon first sip, this beer showcases a delicious malt bill worthy of any Red Ale.

Aged 9 months in oak barrels with peaches.

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from. This beer is 6.5% ABV and is available in 375 ml bottles and on draft at inspired locations.

Barrel Aged Double Flanders Red Ale

A farmhouse ale aged in wine barrels with cherries.

A not so traditional Farmhouse saison or ‘seasonal’ style beer brewed to develop complex fruitiness and acidity. Brettanomyces yeast is added, which over time diminishes the malt and hop character and accentuates the dry, fruity & spicy characteristics.

Serpent is the first beer of its kind, and one of the coolest things either brewery has ever done. We went to Oliver’s Cider in Hereford seeking their lees, the natural wild yeasts that ferment their apples into great traditional ciders. We brewed a robust Belgian-inspired golden ale at Thornbridge, added the lees in barrels, aged the beer for more than a year, and bottle conditioned it. Now Serpent emerges dry, tart, firm, fine and funky, a full expression of our friendship, great British brewing, American boldness, and Herefordshire countryside.