Only A Few!

Hazy IPA with cashmere & Simcoe

[ Doo•rock ] 1. (affectionately) rascal 2. a refreshing, fruity IPA
chock full of the best American hops. 

Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a liquid baked delicacy. Thus Raspberry Chocolate Brownie edition is layered with tones of velvety rich chocolate, drops of vanilla and bold berry. It all melts together for a double helping of a silky, smooth, stouty treat, hold the sprinkles.

Einstein’s Little Favorite is a pale ale form of a beer we love, Einsteins Favorite. First tested for Energy Evolution Day in 2019, we had a fun idea to treat a keg and mimic what was said to be Albert Einstein’s favorite dessert, Sticky Orange Cake. From there we made a bigger batch in Triple Form. For Energy Evolution 2020, we wanted to try a weeknight friendly version.

We took our pale ale base and hopped it with citra, mosaic, simcoe, and galaxy before a massive dose of Florida navel orange zest and Madagascar vanilla.
This easy drinking dessert themed beer has bright notes and flavors of fresh orange slices, vanilla frosting, and Mom’s birthday cake in and a smooth creamy #EQjuice finish. Smooth and chuggable, this is the beer you can drink and still get your equations in.

Foudre Aged Farmhouse Ale

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dry instant coffee and made our country one of the best coffee nations in the world. 

In our own humble opinion......

Porter Baltique Édition BBF (café et lactose) avec ajout de noisettes

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

Barrel Aged Barley Wine with nice presentation.

Just like one cloudy day leads to the next, our hazy IPA has changed again – tweaked to feature mosaic hops with a lighter malt character. Still super juicy, super soft and fluffy, this IPA is loaded with mosaic, simcoe and crystal hops creating citrusy, tropical and dank deliciousness. Tasting notes: Grapefruit, Loquat, Orange, White mulberry. 7% ABV, 65 IBU’s. Color: Hazy Gold

After almost 2 years on sabbatical comes the dearly missed Grandma’s Boy. Aged in oak foeders, and emerging from a deep hibernation with Niagara Shiro plums, the 2018 version veers firmly into sour territory, showcasing macerated stone fruit flavour, refined brett character, and lively carbonation.

It’s spiffy enough for a holiday get together, but absolutely fitting for a Tuesday evening with nothing on the horizon but laundry.

A wheat heavy and brett forward ,aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels.

Blend of North Peak's Dweller aged in Oak with a small amount of mature Oro de Calabaza

Aggressively hop forward nose lending waves of citrus, resin, and tropical fruits. Medium bodied from oats and unmalted wheat with a hop heavy finish of fresh squeezed orange juice and hints of grapefruit. HOPS: Nugget, Cascade, Mosaic, Simcoe, Citra.

Jopen has launched the first Dutch gluten-free IPA on the market. Jopen Hop Zij Met Ons is a distinct IPA. This variant is brewed with the Mosaic hop variety and has a distinct mix of tropical fruits and citrus fruits. The bitterness is as you would expect from an IPA; nice and firm!

A link to the home of Jopenbier: the Jopenchurch Haarlem. Hop (god) Be With Us!

Hoppy Hannah is a very hoppy pale ale with fruity aromas. This Sunset IPA has a light orange color.

A special version of Landsort Deep Imperial Black Gose aged in Bourbon barrels. A collaboration with Gypsy Hill and Dois Corvos.

Brewed w/ Tahitian vanilla sugar, Ecuador vanilla caviar, Madagascar vanilla paste, Ugandan and Mexican vanilla beans and vanilla coffee from Mostra.