Only A Few!

This is a planet-first recipe - brewed with surplus fresh bread, using 1/3 less water, powered by BrewDog wind turbines and for every pack, we plant a tree in the BrewDog LOST forest.

A mind-blowingly delicious, crisp taste with stone-fruit notes, this is lager like it should be, with an extra dose of feel good.

An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.

Mollys gruit is a welsh inspired small ale. Made with house yeast and fresh picked rosemarry & thyme

A blended, fruited sour ale with blackberries and cherries added. The name comes from the title of a song from acclaimed songwriter and singer Jude Johnstone "Never Leave "Amsterdam" from her album "A Woman's Work".

Jopen Non IPA is Jopen's first low-alcohol beer. Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, we have added a lot of hops, making this IPA tasteful and fruity. And that is of course what you want with an IPA. To give the beer a real Haarlem flavor, we used three different grains. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer.

Name
The name refers to non-alcoholic and the home of Jopenbier: the Jopenchurch Haarlem.

New Zealand Hopped IPA featuring Riwaka, Motueka and Nectaron hops
on a pale malt base and fermented with a Norwegian Farmhouse yeast.

BrewDog Pale ale is a classic west coast pale ale, paying tribute to the beers like Sierra Nevada Pale Ale which inspired us to start up our brewery, albeit at a slightly more sessionable ABV. BrewDog Pale Ale focusses on a very heavy hop dosing in the whirlpool which gives a slightly different hop impact than a heavily dry-hopped beer with the hop character slightly more subtle on the nose but deeper intertwined into the light and malty backbone of the new beer.

Honey wine with black tea, lemon & prickly pear juice.

Saints of Circumstance is a Citrus Infused Blonde ale. Infused with the zest of seasonal oranges and lemon citrus fruits, it is complemented with Citra, Amarillo and Sorachi Ace hops, which have citrus profiles for zing.

Slightly bitter, fruity and continuously hopped with American hops. A delicious drinker for the sunny days or as a thirst quencher after hard work on the land.  
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Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.

Sour saison aged in white wine barrels with apricots

This wild ale was brewed with Sea Buckthorn Juice, is 5.8% Alcohol, and spent one year and two months in oak souring.

Sour ale with cranberries, ginger, cinnamon & nutmeg.

Introducing our brand new Hazy IPA brewed with all American hops Simcoe, Azacca, Cashmere and Mosaic and fermented with yeast from our friends at Froth Technologies
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This beer will be tasting extra juicy!

We took Particle Physics, our Citra based American Pale Ale and added Strata to give this spin off an even more aggressive and fruity dimension.

Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike.

Spontaneous blonde ale with white grapes

Sumérgete en el upside down con esta cerveza rojiza de matices tostados, procedentes de su gran variedad de maltas.

SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days - developing rich color and depth of flavor - before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle. Fruited at about half of what we do for Mach-Limit, the stone fruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring, however, the grape character may diminish over time.

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

Oude Tart Reserve is a Flemish-style red ale aged in oak barrels. This blend is comprised of only the best barrels from our cellar, hand-selected by our Bruery Terreux production team, blended exclusively for our 2018 members. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.