Only A Few!

Pêche Fumé is a wild, sour wheat ale brewed with smoked malt then fermented in open-top puncheon barrels with Northwest-grown peaches.

This is Pentuple and it is a “super-charged Tripel” ale as some may call it. Or is it more like a cross over between a Quad and a Barley Wine. Make the decision yourself!

This Hazy Double IPA is the result of a collaboration between our talented brewing team and some of the great folks from our distributor within our home market of orange county. The hops in this special release leave flavor and aroma notes of citrus, peach and tropical fruit. Unfiltered, leaving residual yeast and brewed with oats creates a smooth mouthfeel and full body to this BEAR of a bear.

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. 

This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for your pleasure. Enjoy the adventure waiting for you within this bottle and remember, don't forget the Safeword...

SAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer warms & opens up within your glass.

A traditional Belgian style sour brown ale aged for two years in a combination of Cabernet Sauvignon oak barrels and French oak foeders. Its flavour is malty sweet with a balanced acidic finish with barnyard hay notes.

Brewed in honor and in memory of our sweet Sunshine. May this bright beer bring it's imbiber as much joy as our sweet kitty brought us.

New England style pale ale brewed with oats, lactose, Amarillo & Citra hops, and dried tangerine peel.

SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days - developing rich color and depth of flavor - before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle. Fruited at about half of what we do for Mach-Limit, the stone fruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring, however, the grape character may diminish over time.

This pack contains:

1 x Founders Mas Agave - Barrel Aged Imperial Gose - 35.5cl

1 x Great Divide Denver Pale Ale - American Pale Ale - 35.5cl

1 x Bootleggers Tropical Lightning - American Pale Ale - 47.3cl

1 x Voodoo Love Child - Tripel - 35.5cl

1 x AF Brew Goseline Pump Rhubarb - Gose - 50cl

1 x Modern Times Fortunate Islands - American Pale Ale - 47.3cl

1 x LIC Beer Project Kingsguard American Pale Ale - 47.3cl

1 x FiftyFifty CAPA - American Pale Ale - 47.3cl

1 x Dugges Tropic Fruit Punch - Fruited Sour - 33cl

1 x Edge Voila - Blonde - 33cl

1 x Dogma Linden - Kolsch - 33cl

1 x Melvin Killer Bees - 35.5cl

1 x Great Divide Wood Werks #4 - Saison - 35.5cl

1 x Left Coast Asylum - Tripel - 35.5cl

1 x Pühaste Beetbox - Gose - 33cl

1 x Pühaste Mari - 33cl

1 x North Coast Le Merle - Saison - 35.5cl

1 x Funk Estate Rock Steady - New Zealand Pale Ale - 33cl

1 x Hoof Hearted Rose Gose - Gose - 35.5cl

1 x Prairie Rainbow Sherbet - Sour - 35.5cl

1 x Three Wise Birds Gone Bush - Cider - 33cl

1 x Deep Creek Mahalo - Berliner Weisse - 44cl

1 x Reservoir Dogs Cum Grano Salis - Gose - 33cl

1 x American Solera - Gasper Goo - American Lager - 47.3cl

1 x Popihn Icauna - American Pale Ale - 35.5cl

1 x Avery Tequilacerbus - Sour Ale - 35.5cl

1 x North End - Farmhouse Saison - Saison - 50cl

1 x Bakunin Ellipse - American Pale Ale - 50cl

1 x Edge Nilsson - 33cl

1 x Fuerst Wiacek Turbulence - Berliner Weisse - 44cl

1 x Flying Dog Snake Dog - American Pale Ale - 35.5cl

1 x Mikkeller San Diego Cloud Heckler - 47.3cl

1 x 2nd Shift Sunny Cat - New England Pale Ale - 47.3cl

1 x New Belgium Fat Tire White - Witbier - 35.5cl

1 x Cigar City Guayabera - Pale Ale - 35.5cl

TA PLUS MEILLEURE constitue la version enjolivée de TA MEILLEURE. Ne vous laisser pas méprendre par son taux d'alcool plus élevé, car le coté fruité et moelleux est bel et bien présent. Les houblons Citra et El Dorado s'agencent parfaitement aux fruits de la passion et forment un tout fruité sans précédent!

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak. This version spent its first year in Black Tuesday barrels, before aging in rum barrels for it's last year. .

Made with Atlanta brewers, Three Taverns, and Belgian brewers, Brouwerji Verzet. A melding of Belgian barley, North Carolina rye from Riverbend Malt, and wheat from Carolina Ground. Hopped with New Zealand Rakau, Southern Cross, and Wakatu this saison was refermented a second time with more Brettanomyces in red wine puncheons.

A blend made in partnership with our friends at Beachwood Blendery, Tropical Embers features sour wheat ale brewed with smoked malt—a tribute to Beachwood’s reputation for renowned BBQ—then aged in oak barrels for up to 18 months with additions of whole pineapple and mango. This limited collaboration project offers a unique combination of wood smoke aroma and tropical fruit flavor.

Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity.

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

A classic wheat beer with a modern twist.