Only A Few!

Triple fruited monster pastry sour with raspberry, blueberry, mango, passion fruit and marshmallow

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a
precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

Incredible powerful roasted hazelnut flavors from naturaly roasted nuts.

Oatmeal stout aged in brandy barrels and conditioned on cocoa nibs, cinnamon and chili peppers.

MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.

IT'S NELSON OR NOTHING
Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA. 

Amundsen continues to be inspired by pastries and desserts! This banger just raises the bar even higher; “Blueberry and Orange Coffee Cake Pasty Sour”.

Peach & Cherry IMP Gose

Melocoton, melocoton blanco, cerezas acidas y dulces

Rye Saison Hallertau Blanc. Blended with White Wine Puncheons.

Sadwave IPA is juicy NE IPA with a radical amount of Mosaic hops all the way, and this release is collaboration with online music web zine Sadwave.com

Sadwave is a website, publishing house and a small tour agency that has grown up from the experience of international underground DIY/punk scene. A small, but very interesting world where we have no intermediate links between the author, the reader and musicians. Sadwave from 2011 overviews music and various cultural events of Russian and international scenes and remains our hiding place among the deafening info-noise of modern times, a harbor, which always has something to listen to and to read for those who love punk, hardcore, ska, indie, reggae, oi! and other musical genres, the existence of which becomes possible due to the passion and altruism of the participants of the scene all over the world.

A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

This wild ale was brewed with Sea Buckthorn Juice, is 5.8% Alcohol, and spent one year and two months in oak souring.

Imperial Mediterranean Porter with Mahleb

ABV. 10,5%, 25 Plato

Kooperacja/cooperation: Brokreacja & Seven Island

An Imperial Stout, deep dark beer with a clear touch of roasted malt and oak. Nicely balanced by a slightly sweet and malt-bitter aftertaste. Socius is synonymous with good company.

Gently tart, delicately sweet and completely refreshing, Solera is an incomparable ale crafted for Ommegang by Liefmans, our sister blendery in Belgium. A mixed-culture fermentation in open copper vats is followed by months of aging. Similar in approach to the classic “solera method” of blending liquids of varying ages, master blenders regularly mix new batches with older ones to achieve the perfect balance of sweet and sour.

Spontaneous blonde ale with white grapes

We crafted this refreshing Citrus Blonde Ale with Clementine oranges to pair with our sunny California days. Since its debut, people can’t get enough of this smooth nectar. Grab a bottle or pint of Sunny Daze and venture off the beaten path. Cheers!

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Hazelnut coffee-infused beer. The quintessential taproom "one-off" beer. Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. It’s the 16th iteration in the series of popular brown ales and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffee in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. 

We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Más Agave!

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

Oude Tart Reserve is a Flemish-style red ale aged in oak barrels. This blend is comprised of only the best barrels from our cellar, hand-selected by our Bruery Terreux production team, blended exclusively for our 2018 members. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.