Saison du Blé is the harmony of a fluffy Wheat Saison and a traditional, rustic Saison with Brettanomyces and Lactobacillus. The wheat balances a very dry body with a creamy, billowy mouthfeel, and our house Saison yeast adds complexity and acidity. This farmhouse ale was aged in Chardonnay barrels and a Missouri Oak Foedre for several months.

This NW style sour ale is a blend of red and double red beers that were aged in bourbon and Pinot Noir barrels for 12- 24 months then blended with barrel aged Bing and Sour Pie cherries. Rich dark cherries, dark fruit, bourbon and hints of leather greet you on the nose. Tart dark cherries, dark caramels and hints of port on the palate lead to a bright tart dark cherry finish with hints of oak and bourbon that linger. Servus.

A not so traditional Farmhouse saison or ‘seasonal’ style beer brewed to develop complex fruitiness and acidity. Brettanomyces yeast is added, which over time diminishes the malt and hop character and accentuates the dry, fruity & spicy characteristics.

Red ale infused with cherries and aged in Cabernet sauvignon oak barrels for 2 years

Traditional Belgian style Framboise. Red ale base was aged in Cabernet oak barrels and French oak foudres for more than 2 years. Added infusion of raspberries gives a sourness alongside the oak tones.

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year's peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a number of different Bourbon Whiskey Barrels, creating a delicious, fresh peach flavor that plays wonderfully with the delicate apricot notes produced by our native yeast. Instead of blending the three different peach beers, we thought each were complex and different enough that we should package them separate, each creating a different peach nuanced beer. Moderate acidity is backed by subtle hints of deep bourbon whiskey.

A celebration of the summer harvest, this blond sour ale is loaded with coastal Seascape Strawberries grown at Dirty Girl Farms in California’s Santa Cruz Mountains. These delicious juicy berries are swept by cool evening ocean breezes and drenched in warm daytime sun before being hand-picked and added to this tart and refreshing ale. Enjoy paired with classic charcuterie and summer salads.

Gose brewed with pineapple, sea salt, and el dorado hops and conditioned on oak.

In a particular region of southern Belgium, the reserve or provision saison was called surette, meaning tart. Using time-honored techniques, our saisons employ old-world methods to restore complexity and the classical rustic character lost in modern day saison. Brewed with local Colorado floor malted barley, traditional harvest grains, and noble hops, Surette embodies old-world saison brewing traditions. Each batch of Surette is an expression of the large oak foeders it matures in while taking on an aged vinous quality and a complex tartness. Showcasing citrusy ripe fruits, a light zesty spice, and earthy undertones, Surette’s character exemplifies our mixed culture of Brettanomyces and souring bacteria.

Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.

We debuted Griffon Bruxellois in 2012 at a few of our events and it was quite a hit. It returns in 2017 - in bottles and on draft - from Bruery Terreux. This balanced, sour brown ale was aged in oak barrels with cherries, giving it a soft, tart fruit flavor to compliment the subtle dark fruit notes and gentle tannic complexity. Its ripe nature is tempered by its calming barrel-aged character. It not just a rewarding trip for the senses... it's a trip down memory lane.

The Reverend, was created in tribute to the life of our friend Tom Boogaard’s grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart

This NW style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering that appeals to both beer and wine drinkers.

Swirls of heavenly chocolate and peanut butter flavors surround your senses, as you enjoy this wonderful maze of complexity that is "Infusion A". The first of our Tower Tuesdays Series, this robust coffee porter is a great example of the eye-opening flavors we have developed with our Tuesday infusions. Taste the results of our research, we truly are developing better beer through knowledge.

A MYSTA fermentation and barrel blended sour and foraged herbal beer , steeped with fresh picked juniper, wild greens , nettle , thistle thyme, and bogmyrtle, and pine needle.

Wai-iti, Amarillo & Citra hops