Funky Fury

Hoppy Farmhouse ale dosed with lemon zest, along with a combination of cascade and centennial hops for an extra kick of citrus.

We bring you a taste of Belgium with Le Paysan Saison. this style originated from the farms of Belgium where it served to refresh workers as they toiled in the fields over the hot summer months.
We fermented our Saison warm which gives rise to many distinct fruity aromas. The initial malt flavour gives way to a crisp, fry finish with a lingering spiciness. The result is a remarkably smooth, refreshing beer that anyone can enjoy in the hot summer months!

This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. We trekked to Alaska and helped craft this rustic Saison, bring with us the essence and imagination of our Vermont Farmstead Family. Share. Consider. Enjoy... Ale Fermented in Oak Tanks with Brettanomyces.

Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.

Prairie Standard is our everyday beer. Its a light, crisp saison with a hoppy finish. This beer is dry hopped 1lb per bbl with Motueka hops. A lovely New Zealand hop with a spicy lime like flavor and aroma.

Dry-hopped farmhouse ale

‘Merica is a single malt, single hop farmhouse ale. It’s brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.

D'inspiration belge, cette bière sèche légèrement surette est fermentée en fûts de chêne avec une levure saison puis avec brettanomyces.

Prairie-vous Français is a celebration of simple elegance. This farmhouse ale is brewed to be refreshing. We use barley, oats, and wheat to build a foundation for Saaz hops and Brettanomyces bruxellensis to play. You'll find this beer to be slightly tart and a touch hoppy.

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of Brettanomyces. Aged on black raspberries.

Ale with brettanomyces aged and fermented in oak barrels.

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

Ale brewed with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

Prairie Ale is our classic saison. We brew this beer with pilsner malt, wheat malt, flaked wheat, and cane sugar. A healthy dose of saaz hops are used to add a spicy element to the beer. Prairie Ale is fermented with a mix of ale yeast, wine yeast, and brettanomyces. Notes of black pepper and pineapple can be found in this beer.

Spelt Saison aged one year in French Oak. Fermented with Tired Hands house culture.

The deepest inspiration comes from the most curious depictions. Blonde Saison fermented with house mixed culture and aged in oak puncheons. Re-fermented on Blood Orange, Carolina Beets and Rayburn Farms' rosemary and turmeric. Bottle Conditioned.

A fall inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke.

As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 11 is not a sour like many of our past releases, but rather a farmhouse blend showcasing a complementary balance of soft saison notes with floral lavender aromatics. Gentle on the palate, with a subtle spicy finish, this is a refined libation to remind us that spring is a state of mind.

Farmhouse ale aged in oak barrels with lavender, honey, and Cara Cara oranges

Farmhouse style brew in collaboration with Gigantic.

A feeling overcomes, deriving of a most curious perplexity. A rich desire awakens to explore the contents of such delicate loveliness. Upon a deep connection with rounded lips, a bitter sweet complexity enters the soul…and so begins an amorous affair.

Heightened awareness envelopes the senses as the grandeur of such bold character develops. Caramel beauty exhibits itself, sprawling its full body widely upward, bubbling with excitement. Tantalizing effects of peppery bitterness grasps the tongue. Enchantment takes hold as a blanket of citrus slowly unfolds. As in any noteworthy love story, a subtle fruity sweetness of a rose emerges to the finish. A warm contentment grazes over, signifying a united marriage of balance and pleasure.

Fortitude has revealed itself to those who have encountered such an enriching experience. An experience so delectable, so defining, so unequivocal. An experience that is Love's Buzz.

A buckwheat farmhouse ale aged in wine barrels with brettanomyces for over one year. Buckwheat produces soft fruit notes, the oak contributes a delicate sweet vanilla and the brett produces just enough floral funk to balance a soft acidity.