Citrusy farmhouse saison featuring the rare sorachi ace hop.

Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. For all she has contributed since the brewery’s founding, North Coast Brewing is pleased to honor our Merle, Brewmaster Mark Ruedrich’s wife, with Le Merle (the Blackbird), a subtle sophisticated Belgian-style Saison beer.

From a rich black, this season imperial presents a predominance of bitterness accompanied by powerful notes of roasted malt. Everything is balanced by a more delicate, dry finish, complex and spicy, a characteristic signature yeast Season.

We bring you a taste of Belgium with Le Paysan Saison. this style originated from the farms of Belgium where it served to refresh workers as they toiled in the fields over the hot summer months.
We fermented our Saison warm which gives rise to many distinct fruity aromas. The initial malt flavour gives way to a crisp, fry finish with a lingering spiciness. The result is a remarkably smooth, refreshing beer that anyone can enjoy in the hot summer months!

The Princess wears girlpants. Belgian beers are great. Hops are fantastic. We here at the Sawdust City Brewing Co., know that these are not only obvious statements but also universal truths. We also know that it's easy to take things for granted. So every once and a while it's good to remind ourselves just how important they are. That's why we brewed the Princess Wears Girlpants; A hoppy Muskokan Saison. Loaded with mounds of Ella, Galaxy and Amarillo hops. This aromatic ale is as easy drinking as it is huge, weighing in at 9%, it's the perfect sharing beer. So grab a can, a few glasses and your best friends. Then enjoy this beer and remind yourself how lucky you are.

Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.

Hoppy Farmhouse ale dosed with lemon zest, along with a combination of cascade and centennial hops for an extra kick of citrus.

Dry-hopped farmhouse ale

Prairie Standard is our everyday beer. Its a light, crisp saison with a hoppy finish. This beer is dry hopped 1lb per bbl with Motueka hops. A lovely New Zealand hop with a spicy lime like flavor and aroma.

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. Available in 750 ml bottles and on draft at select inspired locations.

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. We trekked to Alaska and helped craft this rustic Saison, bring with us the essence and imagination of our Vermont Farmstead Family. Share. Consider. Enjoy... Ale Fermented in Oak Tanks with Brettanomyces.

‘Merica is a single malt, single hop farmhouse ale. It’s brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.

Prairie Ale is our classic saison. We brew this beer with pilsner malt, wheat malt, flaked wheat, and cane sugar. A healthy dose of saaz hops are used to add a spicy element to the beer. Prairie Ale is fermented with a mix of ale yeast, wine yeast, and brettanomyces. Notes of black pepper and pineapple can be found in this beer.

Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

Prairie-vous Français is a celebration of simple elegance. This farmhouse ale is brewed to be refreshing. We use barley, oats, and wheat to build a foundation for Saaz hops and Brettanomyces bruxellensis to play. You'll find this beer to be slightly tart and a touch hoppy.

The deepest inspiration comes from the most curious depictions. Blonde Saison fermented with house mixed culture and aged in oak puncheons. Re-fermented on Blood Orange, Carolina Beets and Rayburn Farms' rosemary and turmeric. Bottle Conditioned.

Artisan ale brewed with fresh white sage and lemongrass
Brewed with the backcountry in mind, Colorado WildSage displays a bright floral aroma, soft herbal notes, and a crisp Brettanomyces bite from primary fermentation and further conditioning with our mixed-yeast culture. Brewed with all Colorado ingredients in order to deliver a little bit of the high country to everyone who decides to share in this beer with us.

Table beer fermented entirely with wild yeast

Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison strains, wild yeast, & bacteria. Post fermentation, the beer was conditioned in stainless steel for 6 weeks with its primary mixed culture. A third & final fermentation completed this beer in the bottle. Pockets of Sunlight is a radiant saison full of crisp energy.

Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Belgian ale brewed with green tea.

Farmhouse ale aged in oak barrels with lavender, honey, and Cara Cara oranges

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of Brettanomyces. Aged on black raspberries.