A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Citrusy farmhouse saison featuring the rare sorachi ace hop.

Collaboration with Hill Farmstead. A spelt saison (Saison d’Epeautre) with American hops (Amarillo).

Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. For all she has contributed since the brewery’s founding, North Coast Brewing is pleased to honor our Merle, Brewmaster Mark Ruedrich’s wife, with Le Merle (the Blackbird), a subtle sophisticated Belgian-style Saison beer.

Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.

The Princess wears girlpants. Belgian beers are great. Hops are fantastic. We here at the Sawdust City Brewing Co., know that these are not only obvious statements but also universal truths. We also know that it's easy to take things for granted. So every once and a while it's good to remind ourselves just how important they are. That's why we brewed the Princess Wears Girlpants; A hoppy Muskokan Saison. Loaded with mounds of Ella, Galaxy and Amarillo hops. This aromatic ale is as easy drinking as it is huge, weighing in at 9%, it's the perfect sharing beer. So grab a can, a few glasses and your best friends. Then enjoy this beer and remind yourself how lucky you are.

Prairie Standard is our everyday beer. Its a light, crisp saison with a hoppy finish. This beer is dry hopped 1lb per bbl with Motueka hops. A lovely New Zealand hop with a spicy lime like flavor and aroma.

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. Available in 750 ml bottles and on draft at select inspired locations.

Inspired by an amuse bouche often prepared by one of our Brewer's wifes, Gillian brings white pepper, strawberry, and honey to a harmonious blend of "mouth amusment". The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.

D'inspiration belge, cette bière sèche légèrement surette est fermentée en fûts de chêne avec une levure saison puis avec brettanomyces.

Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries from Niagara because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious.

From a rich black, this season imperial presents a predominance of bitterness accompanied by powerful notes of roasted malt. Everything is balanced by a more delicate, dry finish, complex and spicy, a characteristic signature yeast Season.

A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison strains, wild yeast, & bacteria. Post fermentation, the beer was conditioned in stainless steel for 6 weeks with its primary mixed culture. A third & final fermentation completed this beer in the bottle. Pockets of Sunlight is a radiant saison full of crisp energy.

Artisan ale brewed with fresh white sage and lemongrass
Brewed with the backcountry in mind, Colorado WildSage displays a bright floral aroma, soft herbal notes, and a crisp Brettanomyces bite from primary fermentation and further conditioning with our mixed-yeast culture. Brewed with all Colorado ingredients in order to deliver a little bit of the high country to everyone who decides to share in this beer with us.

Inspired by classic Old World farmhouse ales, balanced by the bright character and nuances of New World hops, this golden dry-hopped saison features Wakatu, Equinox, and Comet hops.

Solera Style Farmhouse aged in Napa Valley Foeders

Money Blend is a farmhouse ale fermented with a mixed culture and aged in oak puncheons for 18 months. The beer is oaky and dry. The beer has a soft texture and is full of lemon and funk.

Belgian ale brewed with green tea.

Cloudy, pale yellow color with a white head. Citrus (lemon)aroma, mild bitterness.
Well carbonated.

This traditional saison is brewed using North Carolina Grown barley, wheat and rye from Riverbend Malthouse and is open fermented. The beer is then finished with Brettanomyces and bottled. Drink it fresh, or let it age and bring out the funk.

Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Table beer fermented entirely with wild yeast

Ace is a candy sugar Saison dry-hopped with Sorachi Ace hops.