Saison / Farmhouse

A fresh saison, brewed with fresh ginger, kaffir lime and lime.

Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed. 

Melancholia is an open-fermented, can-conditioned farmhouse-inspired ale. One of our favorite ‘clean’ Saisons that we produce. Awesome farmhouse phenolics pair perfectly with the rye and spelt grist. We patiently can-conditioned this batch giving it those nice tiny bubbles and added effervescence to be expected in Melancholia.

La Vie en Rose is farmhouse ale aged on the raspberries from 2020 Atrial Rubicite!

Slightly bitter, fruity and continuously hopped with American hops. A delicious drinker for the sunny days or as a thirst quencher after hard work on the land.  
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Saison brett vieilli avec pêche et fleur d’osmanthus. Our saison brett aged with peach and osmanthus flower

Conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea. Notes of dark fig, classic manhattan, and deep, dark vin rouge with a complex firm acidity and distinctive yeast character.

MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.

Fermented with blood oranges, tamarind, lime zest,and ancho chilis.

A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it?

Saison aux brett élevée en foudre de brunello

French Saison-style bière de table full of fresh citrus aromas and a dry, spicy finish.

This 2018 Ontario peach WPF variant is the reason that we had to bring in extra employees this past summer, and the culprit for our staff-wide carpal tunnel epidemic (we were dumb enough to de-pit and crush 3000ish lbs of fruit by hand). The good news is, the beers you suffer most through often turn out the best -- and this one is the bestest. Incredibly strong aromatics and flavours of fresh peach compliment an already delicious base beer. The carbonation remains front and centre, holding up the massive stonefruit notes with ease while allowing subtler brett notes to play in the background.

Expansions is a light saison aged in oak on late harvest gewürztraminer, showing distinct aromas of lychee and deep, complex rose. A soft allspice note fills in the background. Bracingly dry and pleasantly tart, the beer elegantly expresses how saison and wine can easily link up

BA Bourbon Sour aged on foraged Trifoliate Orange(Flying Dragon or Southern Hardy Citrus). A collaboration with Calfkiller Brewing.

A spring hike in the mountains, a descent to an alpine meadow with patches of mist, where herbs grow that fill the air with fresh, floral scents. Cool, pure mountain air fills your lungs, everything breathes purity. In the valley, the echo of a simpler life hangs close to nature, close to our heart. Here we find what we have lost.

Alm is a dry, slightly bitter wild beer with "forgotten" herbs, or herbs that you hardly see nowadays. A shame, because they often have delicious aromas that we like to shine in our beer. Summer wormwood gives fresh, soft notes of citrus and young grass. The spicy Belgian edge of our wild house yeast goes well with the biscuit-like maltiness of the beer.

Alm has won the gold medal at the Dutch Beer Challenge 2019 in the category “Innovation / special - less than 6% ABV”.

A fresh and fruity drinkable saison. Brewed with rye for a tough punch.

Barrel-aged Saison w/ local organic peaches & wild yeast.

Farmhouse Ale

Calabaza Blanca is a low-calorie farmhouse white ale brewed in Belgium's bière blanche tradition. Spiced with orange peel and coriander, you'll find it refreshingly tart, with a wonderfully dry finish. A year-round favorite for sure! 

Mixed open fermentation of heirloom grains(spelt,buckwheat,raw wheat) , with noble hops

Bauernhaus Ensemble is a barrel aged wheat beer with a big brettanomyces expression

A hop-forward Farmhouse Ale brewed with Hallertau Blanc and Citra hops.

Soft and fresh, very drinkable and longing for a second glass after a hard day's work! So definitely well deserved!