Saison / Farmhouse

Saison brett vieilli avec pêche et fleur d’osmanthus. Our saison brett aged with peach and osmanthus flower

BA Bourbon Sour aged on foraged Trifoliate Orange(Flying Dragon or Southern Hardy Citrus). A collaboration with Calfkiller Brewing.

People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years from different engines of Casey, Fruited Austin, TABA, DH TABA, and we’re pleased to announce that after years of RnD we finally have it dialed in and base Austin is ready. This ale while deceptively simple is one of our largest accomplishments to date. Austin has a similar elegant acidity of our recent DH TABAs, similar final gravity, but uses completely different microorganisms for fermentation, different hops, and hop process.

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared.

A spring hike in the mountains, a descent to an alpine meadow with patches of mist, where herbs grow that fill the air with fresh, floral scents. Cool, pure mountain air fills your lungs, everything breathes purity. In the valley, the echo of a simpler life hangs close to nature, close to our heart. Here we find what we have lost.

Alm is a dry, slightly bitter wild beer with "forgotten" herbs, or herbs that you hardly see nowadays. A shame, because they often have delicious aromas that we like to shine in our beer. Summer wormwood gives fresh, soft notes of citrus and young grass. The spicy Belgian edge of our wild house yeast goes well with the biscuit-like maltiness of the beer.

Alm has won the gold medal at the Dutch Beer Challenge 2019 in the category “Innovation / special - less than 6% ABV”.

A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it?

Saison aux brett élevée en foudre de brunello

This 2018 Ontario peach WPF variant is the reason that we had to bring in extra employees this past summer, and the culprit for our staff-wide carpal tunnel epidemic (we were dumb enough to de-pit and crush 3000ish lbs of fruit by hand). The good news is, the beers you suffer most through often turn out the best -- and this one is the bestest. Incredibly strong aromatics and flavours of fresh peach compliment an already delicious base beer. The carbonation remains front and centre, holding up the massive stonefruit notes with ease while allowing subtler brett notes to play in the background.

Expansions is a light saison aged in oak on late harvest gewürztraminer, showing distinct aromas of lychee and deep, complex rose. A soft allspice note fills in the background. Bracingly dry and pleasantly tart, the beer elegantly expresses how saison and wine can easily link up

Saison Ardennes is a tart saison, hand-crafted to embody the dependable, spirited nature of a classic Belgian-style farmhouse ale. This includes a crisp malt profile, rustic floral and spice notes and lively carbonation. Our rendition expresses further depth and character from its fermentation and maturation in a large oak foeder. Saison Ardennes will continue to pleasantly evolve in the bottle, thanks to the presence of wild yeast added for bottle conditioning.

Barrel-aged Saison w/ local organic peaches & wild yeast.

Farmhouse Ale

Mixed open fermentation of heirloom grains(spelt,buckwheat,raw wheat) , with noble hops

Bauernhaus Ensemble is a barrel aged wheat beer with a big brettanomyces expression

Unfiltered, unpasteurized. Texas malted barley from Blacklands Malt, flaked barley, mixed culture of brewers yeast and native yeast and bacteria.