A pair of the two astounishing Birthday Bomb! 2019 releases. The anything but regalur Birthday Bomb! '19 + the Barrel Aged Birthday Bomb! '19

Imperial Stout brewed with 120 days dry-aged malt.

We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.

Oatmeal Stout brewed with 60 days dry-aged malt.

Milk Stout brewed with 90 days dry-aged malt.