Not your typical "Jelly of the Month Club" beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provides a counterpoint to this ale’s rich and complex maltiness.
A pair of the two astounishing Birthday Bomb! 2019 releases. The anything but regalur Birthday Bomb! '19 + the Barrel Aged Birthday Bomb! '19
BEST BEFORE:AUGUST 2022/4
120 Days Dry Aged Stout
STOUT - IMPERIAL / DOUBLE
QUEENS NYC • NEW YORK
SIZE: 47.3 cl
Imperial Stout brewed with 120 days dry-aged malt.
BEST BEFORE:APRIL 2022
20th Anniversary Encore Series: Stone 6th Anniversary Porter
ESCONDIDO • CALIFORNIA
SIZE: 65 cl
We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.