Imperial stout aged on coffee, cacao nibs, vanilla beans, and chili peppers. Finished with caramel sauce.

Bomb! is an imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

Bourbon Barrels, Rye Whiskey Barrels, Coffee Stout....who could ask for anything more?! Boot Hill Killer is a Coffee Stout aged in Both Bourbon and Rye Whiskey barrels for a minimum of six months. We then blend all the barrels to get a highly complex yet extremely drinkable barrel aged beer. The sweetness of the Bourbon barrels is augmented perfectly by the dryness of the Rye. The coffee adds that extra kick....Enjoy fresh or any time before you're 6 feet under!

When you care to drink the very best, this is the pinnacle of flavor, and our most refined imperial stout. Traditionally reserved for immediate friends and family, we carry on the Grand Reserve practice by selecting the ultra-finest base malt from England and chocolate malt from Belgium. These superior, world-class malts take B.O.R.I.S. to a whole new level - Grand Reserve level!

After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!

Black Maple was a beer we brewed on the fly. An open brew day was reason enough to go big and bold. We put out heads together and crafted an imperial porter with deep nutty notes, a touch of smoked malt, a melange of crystal malts, and a rich chocolate backbone. Locally harvested maple syrup from Sticky Pete's was added to the kettle. The whole batch was then placed into bourbon barrels where it rested for 11 months. This beer was consistently some of our favorite barrels to sample, we hope you enjoy!

This hauntingly good brew in your hand is rife with dark complexities. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred into bourbon barrels. For 8 to 12 months, Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from it's dark and cool resting place.

A base stout that focuses on rich caramel and chocolate notes with a deep savory/smokey backbone. Batch was aged in bourbon barrels for a year. An enticing combination of sweet and savory, with waves of dark chocolate and vanilla that wash over the palate.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, passila chilies, and orange peel.

Imperial stout brewed w/ molasses, lactose, chocolate, almond, hazelnut, vanilla bean, cinammon, oak spiral, chili, marshmallow, muscovado sugar, chestnut, and coffee

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!

Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base.

When asked for his definition of paradise, Mr. Cash said, "This morning, with her, having coffee." Our collaboration with Mostra coffee uses Costa Rican Aguas Claras beans to accentuate the rich, chocolatey notes of this fine stout.

A spiced Imperial Stout. The 5th iteration of our experimental series was brewed with a unique legume and has incredible notes of cinnamon, vanilla, almond & cherry.

Coffeey, roasty, blah blah blah, it's a stout, just drink it, it's really good.

We’ve tweaked the hop bitterness for this special release and then added sweet and sour cherries and cacao. The roasty malt backbone of Yeti melds perfectly with the cherries and cacao to make this one smooth sipper. A Yeti in a cherry orchard can be a great thing.

Imperial Stout with chocolate, cinnamon & cayenne pepper.

Oatmeal, Milk, and Imperial Stout all in one. Chinook and Cascade hops produce an extraordinary finish.

At first glance, the true power of Brooklyn Cloaking Device is hidden. All at once there comes a wave of Brett-powered earthy aromas.

Freshly emptied bourbon barrels and an audacious amount of coconut complement the chocolatey nature of this decadent porter.

Imperial Stout with Peanut Butter Roasted Coffee.

Designed after an internationally award-winning Brazilian recipe, Corvo Negro (Black Raven) gushes with aromas of coffee, cocoa, caramel and vanilla, with rich lasting intensity on the palate. Enjoy Corvo Negro from a snifter and the dark, rich, alluring aromas will lift you on black wings...

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on washed Ethiopian Zonegediyo Gedeb coffee. Both varietal and roast profile were selected to complement the base beer with delicately fruity notes, moderate acidity, and a delightful aroma that seamlessly melds into our stout's rich chocolate and caramel roast character.

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.