American Stout with Coffee and Vanilla. Smooth caramel & chocolate notes get a massive coffee rogering. Competitively intellectual flavor that makes you feel smarter than you look. Pair with a corduroy blazer and look out world.

Even More Jesus aged on coffee, vanilla, chilies, and cacao nibs.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring!

Imperial stout aged on coffee, cacao nibs, vanilla beans, and chili peppers. Finished with caramel sauce.

Booming Rollers™ is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable aroma and flavor, which we've amplified with the dark stone fruit character of New Zealand-grown Motueka hops. Some Centennial is thrown in to balance the tropical fruit party, and the malt body is just assertive enough to support Booming Rollers' snappy bitterness. It's a party in your mouth and all the beautiful people are invited.

Bourbon Barrels, Rye Whiskey Barrels, Coffee Stout....who could ask for anything more?! Boot Hill Killer is a Coffee Stout aged in Both Bourbon and Rye Whiskey barrels for a minimum of six months. We then blend all the barrels to get a highly complex yet extremely drinkable barrel aged beer. The sweetness of the Bourbon barrels is augmented perfectly by the dryness of the Rye. The coffee adds that extra kick....Enjoy fresh or any time before you're 6 feet under!

A very small first batch of Coconut Milk Stout, strong and insidious enough to be referred to the same-name classical spaghetti western while sweet and charming enough to resemble the Taste of Paradise.

Bourbon Barrel Aged Imperial Coffee Stout ale brewed with Coffee and Cocoa Nibs
Under cold winter skies we dream of warm summer paradise, of far off, floating islands where the awakening scents of roasted coffee and cocoa nibs restore our work worn souls. From our first sunrise sip of coffee to our last sunset sip of beer, El Paraiso is the muse of our work and our rest. Our ode to every brewer's belief that it takes a lot of good .. to make a great beer.

Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky Bourbon Barrels. This sweet treat's time in oak barrels has forged an entirely new creation. Taste this beauty after its bourbon-barrel transformation, and give in to sweet intensity.

A very special Barrel-Aged Chocolate Cherry Martini Imperial Stout with heavenly swirls of ripe cherry and sweet vanilla flavors! Along with the savory and satisfying chocolate character of high-grade baker's cocoa, this is one great beer!! Sippin' Outta Sight is a recipe that will stand the test of time, and can be enjoyed for years to come.

Imperial stout brewed w/ molasses, lactose, chocolate, almond, hazelnut, vanilla bean, cinammon, oak spiral, chili, marshmallow, muscovado sugar, chestnut, and coffee

The brown claw is a hand signal used by kayakers to keep things fun. whether used in the middle of a class V drop or as a friendly wave to passing boater in another car, the claw should make you smile. This easy drinking brown porter is also meant to be enjoyed while among friends. A complex array of Maris Otter, Brown, Caramel and Chocolate malts yields this simply wonderful, award winning beer. Drop the claw and style the brown. 

Porter brewed with buckwheat malt and long pepper (Piper longum). Collaboration with WhiteFrontier.

Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!

Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base.

It's time for carbohydrate coming-out – meet our new polysaccharide mixture, multisugar and rum-soaked coconut Imperial Stout. WE DARE YOU TO SAY HIS NAME FIVE TIMES!

When asked for his definition of paradise, Mr. Cash said, "This morning, with her, having coffee." Our collaboration with Mostra coffee uses Costa Rican Aguas Claras beans to accentuate the rich, chocolatey notes of this fine stout.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Chocolate Hazelnut Porter, or CHP as we call it, is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat. 

We’ve tweaked the hop bitterness for this special release and then added sweet and sour cherries and cacao. The roasty malt backbone of Yeti melds perfectly with the cherries and cacao to make this one smooth sipper. A Yeti in a cherry orchard can be a great thing.

Imperial Stout with chocolate, cinnamon & cayenne pepper.

This pack contains 6 bottles: 1 bottle of each of the Chronology series from The Bruery. Each beer is barrel aged for the months on the label. So Chronology 6 = 6 months barrel aged. 24 = 24 months barrel aged.

1 x Chronology: 6 Scotch / Wee Heavy

1 x Chronology: 12 Scotch / Wee Heavy

1 x Chronology: 18 Scotch / Wee Heavy

1 x Chronology: 12 Imperial Porter

1 x Chronology: 18 Imperial Porter

1 x Chronology: 24 Imperial Porter

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. 

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. For this Chronology Series™, we brewed an imperial porter and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling represents the nuances imparted to the base beer after 12 months of barrel-aging.

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. For this Chronology Series™, we brewed an imperial porter and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling represents the nuances imparted to the base beer after 18 months of barrel-aging.