The brown claw is a hand signal used by kayakers to keep things fun. whether used in the middle of a class V drop or as a friendly wave to passing boater in another car, the claw should make you smile. This easy drinking brown porter is also meant to be enjoyed while among friends. A complex array of Maris Otter, Brown, Caramel and Chocolate malts yields this simply wonderful, award winning beer. Drop the claw and style the brown. 

Porter brewed with buckwheat malt and long pepper (Piper longum). Collaboration with WhiteFrontier.

Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!

Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base.

It's time for carbohydrate coming-out – meet our new polysaccharide mixture, multisugar and rum-soaked coconut Imperial Stout. WE DARE YOU TO SAY HIS NAME FIVE TIMES!

When asked for his definition of paradise, Mr. Cash said, "This morning, with her, having coffee." Our collaboration with Mostra coffee uses Costa Rican Aguas Claras beans to accentuate the rich, chocolatey notes of this fine stout.

Chocolate Hazelnut Porter, or CHP as we call it, is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat. 

We’ve tweaked the hop bitterness for this special release and then added sweet and sour cherries and cacao. The roasty malt backbone of Yeti melds perfectly with the cherries and cacao to make this one smooth sipper. A Yeti in a cherry orchard can be a great thing.

Imperial Stout with chocolate, cinnamon & cayenne pepper.

This pack contains 6 bottles: 1 bottle of each of the Chronology series from The Bruery. Each beer is barrel aged for the months on the label. So Chronology 6 = 6 months barrel aged. 24 = 24 months barrel aged.

1 x Chronology: 6 Scotch / Wee Heavy

1 x Chronology: 12 Scotch / Wee Heavy

1 x Chronology: 18 Scotch / Wee Heavy

1 x Chronology: 12 Imperial Porter

1 x Chronology: 18 Imperial Porter

1 x Chronology: 24 Imperial Porter

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. 

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. For this Chronology Series™, we brewed an imperial porter and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling represents the nuances imparted to the base beer after 12 months of barrel-aging.

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. For this Chronology Series™, we brewed an imperial porter and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling represents the nuances imparted to the base beer after 18 months of barrel-aging.

This is the fourth in a chronological series of beers released at six-month intervals to chart the evolution of bourbon barrel-aged character in an imperial porter over time. 

Oatmeal, Milk, and Imperial Stout all in one. Chinook and Cascade hops produce an extraordinary finish.

At first glance, the true power of Brooklyn Cloaking Device is hidden. All at once there comes a wave of Brett-powered earthy aromas.

Freshly emptied bourbon barrels and an audacious amount of coconut complement the chocolatey nature of this decadent porter.

Just like the name implies, this beer is big, thick and rich. Dark malts are layered throughout the body followed by a rich espresso blend on the finish provided by local coffee company, Theory Collaborative. At 12% ABV, this beer is a delicious sipping treat. Enjoy!

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on washed Ethiopian Zonegediyo Gedeb coffee. Both varietal and roast profile were selected to complement the base beer with delicately fruity notes, moderate acidity, and a delightful aroma that seamlessly melds into our stout's rich chocolate and caramel roast character.

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.

Humanity’s path out of the Dark Age is one without end. This path carries us away from the mystical to the measurable, from the magical to the mathematical, and is a meticulous tale of progress from madness to method. Yet, we still find wonder in the Magic, and the extraordinary potential in the Mystery. Out of this yearning for the old ways, Dark Age Imperial Stout emerges from the whisky barrel, it’s dark malt complexity and bold, yet balanced, sweetness, softened by its mystical evolution in oak. There are few things pair together better than bourbon and beer. Brewed with local honey and brown sugar this imperial stout spent upwards of 9 months soaking up rich flavors of bourbon while aging in oak barrels. With huge chocolate flavors playing together with the complexity of bourbon and a warming finish, this beer is a great night capper.

A silky and memorable milk stout saturated in chocolatey notes and the smooth texture of oat flakes. Complimented by the catchy aroma of those coconut shavings we happened to throw in, this one’s so smooth you won’t need you won’t need to reach for any coconut-chocolate confection ever again.

Our first collaboration with Evil Twin brewing. This imperial stout was brewed with pistachio. Coconut and cinnamon tie the nutty aroma with the roast and chocolate of the base.

Imperial Stout Aged on Cacao Nibs

Imperial Stout Aged on Coffee

Sustenance to get you through those long, cold winters, the Donner Party Porter is another of FiftyFifty's flagship beers. Reminiscent of dark chocolate, espresso, and dark dried fruits with a long complex finish, this beer is good for one of those nights where you've dug yourself into a snow bank because the ski trip didn't go quite as planned. Deep brown with mahogany highlights, the hops and malt are very well balanced leaving one to contemplate the myriad of flavors as the beer warms. Moderate to slightly heavy, this beer is heaven in a glass.