Stout / Porter

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

This special version of BA BORIS was aged in very special Canadian Whiskey barrels, instead of Kentucky Bourbon barrels. What you get is a crisper, cleaner character imparted from the barrel aging, which is a refreshing twist on this specialty – our highest rated beer.

This year’s release is a blend of 18, 12, and 8-month bourbon barrel-aged KDS Dark Star in 12-year old Kentucky Bourbon barrels. The roasted and chocolate malts compliment the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave and then she’s gone. Down & Dirty: Pale, Roast Barley, Crystal-60, Chocolate, & Carafa-2 malts with Flaked Oats and Magnum, Willamette, & Cascade hops and coffee.

Raspberry, Salted Caramel Cheesecake in a can!

Rich and complex bottom-fermented Baltic Porter with hints of dark chocolate, caramelised toffee and prune.

West Coast Edition - Blend of Imperial Coffee Stout (Speedway Stout) and an American Ale variant of Ommegang's Belgian Style Quad (Three Philosophers).

Blended Imperial Stout aged in St. George Rye Whiskey Barrels with vanilla beans

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate.

In collaborating with Stillwater Artisanal we always focus on distinct, clear, punchy flavors. This beer is no exception. Inspired by everyone’s favorite candy, this is a chocolate bar in a bottle. Unwrap! 

Thick black stout brewed with lactose, which is not fermented by brewer’s yeast. This beer is inspired with “A Clockwork Orange” written by Anthony Burgess. Dense and nutritious, so it’s similar to food.

In the middle of the day, right at the moment the moon ‘eats’ the sun and plunges the world into four and a half minutes of darkness, that’s when we thought to announce the return of Tropical Eclipse. It’s been far too long without this sweet imperial stout with coconut flakes and cocoa!

We braved evil forces and returned with roasted coconut chips – their aroma, combined with cocoa and vanilla, is positively bewitching. A dense and thick stout with an unbeatable 11.5% proof and creamy aftertones that bloom on the palate. 

Indulge in this rich imperial stout drawn from the decadent flavors of coconut macaroons. This full-bodied beer was aged in bourbon barrels with coconut and vanilla to attain its pastry-like flavors.

Pistachio, Cookie Dough Ice-Cream in a can!

Dessert In A Can: Mango & Chocolate Creamsicle in a can!

Announcing the return of a legend: Ghost Town! We missed it dearly.

A dense, malty, warming vision from back in 2015, Ghost Town is a classic imperial stout that doesn’t buckle under trends demanding impenetrable sweetness. Dark malts and Cascade and Chinook hops give it distinct notes of coffee, dark chocolate, prunes and oatmeal, all of which softens an impressive 13.5 proof.

Creamy espresso and lush Madagascar Vanilla add to the robust chocolate and coffee flavors Speedway fans already know and love and that classic 12% Imperial Stout punch will have you feeling juuuust right.

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dry instant coffee and made our country one of the best coffee nations in the world. 

In our own humble opinion......

A milk stout brewed with graham crackers, cinnamon, marshmallows, cocoa powder, and vanilla beans added

Chocolate Mudcake Stout brewed with cocoa nibs, cocoa paste, molasses and lactose. Made in collaboration with Chocolala chocolate crafters.

Russian imperial stout aged in rye whiskey barrels, the depth, intensity and complexity of this beer makes it what it is.

In an homage to their iconic Beer Geek Breakfast series, we brewed a vegan-latte inspired imperial stout. Aged in freshly emptied Kentucky Bourbon Barrels, this brew gets a jolt of caffeine from roasted coffee beans from Detour Coffee, and some smoothness from Almond Milk from Earth’s Own plant based beverage company.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.