Stout / Porter

Coconut Choc Chip Cookie

On a pilgrimage for immortal craft beer, we tripped on some heavenly drops of beer with amazingly overwhelming aromas of chili peppers and more, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste….furthermore Jesus.

Blended Imperial Stout aged in St. George Rye Whiskey Barrels with vanilla beans

Stout with cocoa nibs and coffee added and aged in whiskey barrels.

In collaborating with Stillwater Artisanal we always focus on distinct, clear, punchy flavors. This beer is no exception. Inspired by everyone’s favorite candy, this is a chocolate bar in a bottle. Unwrap! 

Yes, winter is coming. And if you need help finding a silver lining in the coldest, darkest season (for a lot of us anyway), we have four words for you: Barrel. Aged. Imperial. Porter.

That’s right it’s back! A super-charged version of our Imperial Porter, this dark beer was aged in Kentucky bourbon barrels for over a year. It delivers a smooth combination of rich chocolate flavours from our Imperial Porter, married with vanilla and warming alcohol from the barrels. Coming in at 11.5% ABV, in 500ml bottles – this one will warm you up this winter, or cellar it for next year!

2019 Barrel Aged Imperial Porter is packaged in a gorgeous gift tube, featuring art by Edgar Allan Slothman. Each bottle comes with a print of Edgar’s design that matches the label and tube.

Bourbon barrel aged stout with coconut, cacao nibs, cinnamon and marshmallow

Oatmeal stout aged in brandy barrels and conditioned on cocoa nibs, cinnamon and chili peppers.

Baltic Porter brewed with potatoes and cardamom.

Chocolate Peanut Butter Caramel Brownie

Ale brewed with honey and aged in bourbon barrels. Regular bottle size.

Slice into this bold barrel-aged imperial stout and experience the nostalgia-inducing aroma of a
warm cherry pie. Full-bodied and smacking of freshly-picked tart cherries, rich artisan vanilla, cinnamon and hints of brown sugar. This bakery is open for business. 

Not your typical "Jelly of the Month Club" beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provides a counterpoint to this ale’s rich and complex maltiness.

Édition Spéciale fût de bourbon & brandy de plus de 12 ans d'âge.

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dry instant coffee and made our country one of the best coffee nations in the world. 

In our own humble opinion......

Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.

Imperial Stout with Almonds, Cacao, & Marea Coffee. Notes of chocolate, toasted almond, coffee, & subtle dark fruit. Robust & sweet. 14.5% ABV

Totality stout brewed with honey aged in Joseph Magnus barrels. Aqua pearl wax.

So, what you’ve got here is a high gravity porter brewed with lactose. It tastes like “finding a $20 bill in your coat pocket” complemented by notes of “catching a foul ball at a baseball game,” while the finish is pure “that satisfying feeling of popping bubble wrap.” It’s good.

Like a Russian Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her dark, mysterious & elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.

Eclipse aged on coffee beans. Lavender wax.

Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

Creamy and complex, this American Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh maple syrup is added to the boil and whole vanilla beans to each barrel to create unique flavors and sought after complexity. This beer is dangerously smooth and incredibly delicious.

The dark times are upon us again, and time for another winter warmer. Immerse yourself in this salted caramel, chocolate chip cookie, imperial stout... Dig in and devour this salty, sweet and highly aromatic pastry stout, to be enjoyed on its own or with a dessert.