Milk Stout on Nitro

Even More Jesus aged on coffee, vanilla, chilies, and cacao nibs.

Stout with cocoa nibs and coffee added and aged in whiskey barrels.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.

Imperial stout aged on coffee, cacao nibs, vanilla beans, and chili peppers. Finished with caramel sauce.

Imperial Stout with coffee, cocoa nibs, vanilla bean, chili peppers, caramel sauce and toffee.

Booming Rollers™ is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable aroma and flavor, which we've amplified with the dark stone fruit character of New Zealand-grown Motueka hops. Some Centennial is thrown in to balance the tropical fruit party, and the malt body is just assertive enough to support Booming Rollers' snappy bitterness. It's a party in your mouth and all the beautiful people are invited.

This is Black House-our beloved oatmeal coffee stout-nitrogenated and packed to the gills with coconut & cocoa nibs. The result is a decadent symphony of chocolate and coffee laced with luscious notes of coconut and a mouthfeel so luxurious it's like drinking a velvet painting. It's a stunning display of liquid elegance best enjoyed while wearing your sauciest smoking jacket. Pour hard for a proper head.

Bomb! is an imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

Bourbon Barrels, Rye Whiskey Barrels, Coffee Stout....who could ask for anything more?! Boot Hill Killer is a Coffee Stout aged in Both Bourbon and Rye Whiskey barrels for a minimum of six months. We then blend all the barrels to get a highly complex yet extremely drinkable barrel aged beer. The sweetness of the Bourbon barrels is augmented perfectly by the dryness of the Rye. The coffee adds that extra kick....Enjoy fresh or any time before you're 6 feet under!

When you care to drink the very best, this is the pinnacle of flavor, and our most refined imperial stout. Traditionally reserved for immediate friends and family, we carry on the Grand Reserve practice by selecting the ultra-finest base malt from England and chocolate malt from Belgium. These superior, world-class malts take B.O.R.I.S. to a whole new level - Grand Reserve level!

After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!

Black Maple was a beer we brewed on the fly. An open brew day was reason enough to go big and bold. We put out heads together and crafted an imperial porter with deep nutty notes, a touch of smoked malt, a melange of crystal malts, and a rich chocolate backbone. Locally harvested maple syrup from Sticky Pete's was added to the kettle. The whole batch was then placed into bourbon barrels where it rested for 11 months. This beer was consistently some of our favorite barrels to sample, we hope you enjoy!

This hauntingly good brew in your hand is rife with dark complexities. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred into bourbon barrels. For 8 to 12 months, Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from it's dark and cool resting place.

Bourbon Barrel Aged Imperial Coffee Stout ale brewed with Coffee and Cocoa Nibs
Under cold winter skies we dream of warm summer paradise, of far off, floating islands where the awakening scents of roasted coffee and cocoa nibs restore our work worn souls. From our first sunrise sip of coffee to our last sunset sip of beer, El Paraiso is the muse of our work and our rest. Our ode to every brewer's belief that it takes a lot of good .. to make a great beer.

Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky Bourbon Barrels. This sweet treat's time in oak barrels has forged an entirely new creation. Taste this beauty after its bourbon-barrel transformation, and give in to sweet intensity.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, passila chilies, and orange peel.

This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates.

Imperial stout brewed w/ molasses, lactose, chocolate, almond, hazelnut, vanilla bean, cinammon, oak spiral, chili, marshmallow, muscovado sugar, chestnut, and coffee

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

The brown claw is a hand signal used by kayakers to keep things fun. whether used in the middle of a class V drop or as a friendly wave to passing boater in another car, the claw should make you smile. This easy drinking brown porter is also meant to be enjoyed while among friends. A complex array of Maris Otter, Brown, Caramel and Chocolate malts yields this simply wonderful, award winning beer. Drop the claw and style the brown. 

Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!

Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base.

When asked for his definition of paradise, Mr. Cash said, "This morning, with her, having coffee." Our collaboration with Mostra coffee uses Costa Rican Aguas Claras beans to accentuate the rich, chocolatey notes of this fine stout.