This Brüt IPA was brewed with unrivaled Nelson Sauvin hops, conveying aromatic notes of mango, pineapple, white grapes, and black pepper.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

This not your average tropical surprise. A Tropical IPA-ish beer with Guava and Pineapple.

Session neipa aux saveurs tropicales avec ajout de coconut.

Starting with 2 row Pale and Crystal malts, followed by Chocolate and Black Patent malts creates a full bodied beer with forward notes of chocolate and coffee. Generous amounts of American hops add a citrusy note and a layer of complexity.

Let's face it - we all like to put labels on things. It just makes us feel more comfortable. What assumptions have people made about you based on your race, religion, gender, the way you dress, or even the beer you drink? We did in fact label this year for your convenience. It has a fresh tartness, a twist of salt and a balanced fruitiness - apparently a complete reflection of your personality. We hope you like what this label says about you?

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

Fire without fire.

Joining forces with our friends at Maui Brewing Company, we wanted a beer well-suited for our similar climates. The name, meaning “Hi friend,” represents the camaraderie between our two award winning breweries. We added premium Koshihikari rice for its clean, delicate flavors, and a ton of Galaxy hops to give the beer bright citrus notes of passion fruit and guava. We present to you a unique and drinkable pale ale reminiscent of paradise.

The Three Chopt name comes from a nearby colonial era trail marked by three hatchet marks on a tree. LCCB's Tripel is a non-stopped hopped version of a European classic. We use American grown Sterling and New Zealand Grown Motueka Hops that help impart a lemon and lime characteristic with a hint of tropical fruit. Multiple hop additions throughout the boil create a textured, full flavor.

A fall inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke.

Grapefruit zest are used to infused the character of the fruit into the beer, and hops are carefully selected to emphasize the citrus notes. Don’t expect this to taste like the first course of Sunday breakfast; the fruit flavour is subtle, and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish.

This is named after a song that sparked the idea to make this ale. Brown ales seem to be there, but not really there, do you know what I mean? Well that won't be the mistake with Wynona! We Voodooed out this style and added more that's what we say. Mildly hoppy and smooth with hints of chocolate and tons of brown malt to let you know it's there.

A very refreshing Belgian style white ale

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.

Ale with Strawberries Added

Bière brune au goût prononcé de grains

This special beer was brewed in collaboration with the winner of the famous Cattle Baron's Ball, which is a charity event held yearly to benefit the American Cancer Society. This year's winner was especially fun to work with because of his advanced palate and keen interest in yoga, so we designed a beer perfect for inner contemplation. Bringing inner peace by the pint is achieved with heaps of the finest chocolate and just a pinch of pink Himalayan sea salt, for a great combination of flavors in this tasty dark lager. Concentrate on the center of your universe and contemplate the meaning of life, as you enjoy this whirlwind of delicious flavors. What you think, you become....what you feel, you attract....what you imagine, you create. Ohmmmmm.

Matured for almost one year, mahogany in colour, this award-winning barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester.

We crafted this refreshing Citrus Blonde Ale with Clementine oranges to pair with our sunny California days. Since its debut, people can’t get enough of this smooth nectar. Grab a bottle or pint of Sunny Daze and venture off the beaten path. Cheers!

What's better than splitting a PB&J sandwich with your favorite buddy over lunch? How about sharing this PB&J-inspired beer instead? This lunchtime ale was brewed with lactose; with peanut flour, boysenberries and salt added.

Stout aged in bourbon barrels with naturally occurring wild yeasts, open fermented & bottle conditioned.

Sour stout aged in bourbon barrels

Brewed with Bohemian Pils malt and Saaz hops Technical Ecstasy pours a stunning hazy straw color with an enormous dense white head, the hallmark of a fresh Pilsner. The hops’ floral, slightly spicy aroma immediately lures you in. The medium-bodied mouth feel produces a soft, crackery maltiness immediately followed by spicy, slightly grassy notes. Blah blah, drink it.

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.