A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression. It's an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It's always been a simple life & the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn't sustain.

Mead with black tea and lemon. It's been a long day. I had to hide out in my burrow for the better part of the day waiting for those damn golfers. But today was my lay, I finally did it. I didn't even need a reason. I wonder if they received total consciousness. It's like a Cinderella story, out of nowhere, a former dancing gopher becomes a killing champion. I had my special drink, a half & half, while I got in touch with that force in the universe that makes things happen. All I had to do was stop thinking...let things happen...and B. THE BALL

Scandinavian-inspired sour Imperial Stout with a complex and inviting combination of rich, roasty, sweet & sour flavors. Brewed in collaboration with our friend and To Øl brewmaster Tobias from Copenhagen, Denmark with 9 of the absolute highest-quality malts, and Belgian dark candi sugar for a more refined, worldly taste. Together we chose Patagonia's uber-flavorful Dark Caramel Malt from Chile, plus 8 of the best English malts including Crisp's finest floor-malted Maris-Otter Ale Malt.

Rich, creamy, porter with lactose

Joining forces with our friends at Maui Brewing Company, we wanted a beer well-suited for our similar climates. The name, meaning “Hi friend,” represents the camaraderie between our two award winning breweries. We added premium Koshihikari rice for its clean, delicate flavors, and a ton of Galaxy hops to give the beer bright citrus notes of passion fruit and guava. We present to you a unique and drinkable pale ale reminiscent of paradise.

Plutonium Orange Milkshake Double IPA is a beer with a radioactive name. But also it has radioactive taste! Brewed in collab with our Russian friends (Brighton Brew) this tasty and juicy beer is full of orange flavour, citrusy hops and lactose. Smooth, silky and a little bit astrigent, Plutonium will make your senses radioactive!

Starting with 2 row Pale and Crystal malts, followed by Chocolate and Black Patent malts creates a full bodied beer with forward notes of chocolate and coffee. Generous amounts of American hops add a citrusy note and a layer of complexity.

The Big Office is a West Coast hop forward IPA. Brewed and dry hopped with copious amounts of HBC 342, Simcoe, and Mt. Hood . Golden in color with a nose of grapefruit and pine needles. A showcase of flavors in pineapple, mango, and passion fruit balanced with a resiny bitterness. Enjoy our summer seasonal at your big office. Where ever that may be.

Bière brune au goût prononcé de grains

This is named after a song that sparked the idea to make this ale. Brown ales seem to be there, but not really there, do you know what I mean? Well that won't be the mistake with Wynona! We Voodooed out this style and added more that's what we say. Mildly hoppy and smooth with hints of chocolate and tons of brown malt to let you know it's there.

California Pale Ale. CAPA is a strong hopped pale ale. Brewed with Citra and Eldorado Hops which creates an amazing grapefruit and citrus aroma. This is a great beer for those who want hops without too much bitterness.

A very refreshing Belgian style white ale

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit.

Summer in a glass! Low in alcohol, high in drinkability. Light body with aromas of coriander, lemon zest which we've added in whirpool + pineapple boost from added juice at the end of fermentation. We celebrate summer!

The flavor: cold. The crushability: maximum. Ice is our very first pils, and it brings the noise. Hopped with Czech Saaz and Australian Summer hops, before, like, so many weeks of lagering, Ice packs the flavor of the mighty San Diego mountains into a compact

The Three Chopt name comes from a nearby colonial era trail marked by three hatchet marks on a tree. LCCB's Tripel is a non-stopped hopped version of a European classic. We use American grown Sterling and New Zealand Grown Motueka Hops that help impart a lemon and lime characteristic with a hint of tropical fruit. Multiple hop additions throughout the boil create a textured, full flavor.

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

For those crazy enough to think our smoked porter needed something more, we give you Chipotle Smoked Porter. In addition to the already bold character from the smoked malts, we bring the heat with a healthy dose of chipotle peppers to take this rich porter to the next level. Recommended pairing with a giant hunk of smoked meat and a big ass bon fire on a cold night.

Breaking through the fog in sunny Potrero Hill, this bright and tropical IPA is loaded with pineapple, yuzu, and hints of pine.

Grapefruit zest are used to infused the character of the fruit into the beer, and hops are carefully selected to emphasize the citrus notes. Don’t expect this to taste like the first course of Sunday breakfast; the fruit flavour is subtle, and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish.

Another round of piercing winds and cold sun is upon us, so we thought to brew up a special something just for the season: a porter.
Usually porters are a sweet kind of draft, but this time we decided to experiment with bitterness. And there wasn’t a doubt in our minds about hopping our brew with American hops. Our take on this classic gave us a porter with a thick, black colour, like water in a night canal, with familiar choco-coffee notes running alongside a hoppy bitterness.

Brewed with Bohemian Pils malt and Saaz hops Technical Ecstasy pours a stunning hazy straw color with an enormous dense white head, the hallmark of a fresh Pilsner. The hops’ floral, slightly spicy aroma immediately lures you in. The medium-bodied mouth feel produces a soft, crackery maltiness immediately followed by spicy, slightly grassy notes. Blah blah, drink it.

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.