Rich, creamy, porter with lactose

Our other IPA brewed with even more body and perfumy hop profile. Centennial Hops. Malts: Premium Two Row, Munich, Crystal. 6.8 ABV. 100+ IBU

100-Calorie Hazy IPA dry-hopped with El Dorado, Comet, and Citra hops.

Baltic gose brewed with beetroot, quince and seasalt.

Asylum is in the style of a Belgian Tripel. It has a beautiful golden color. Its relatively light body is deceiving for a beer of its character. It has a sweet and spicy, complex fruity aroma and flavor derived from our distinct Belgian yeast strain. Asylum finishes with a subtle, warming character to help you relax on any night. Asylum is an exceptionally smooth Belgian-style brew. Drinking great beer brings the world together. “Vrede op aarde” (Peace on earth).

Mead with black tea and lemon. It's been a long day. I had to hide out in my burrow for the better part of the day waiting for those damn golfers. But today was my lay, I finally did it. I didn't even need a reason. I wonder if they received total consciousness. It's like a Cinderella story, out of nowhere, a former dancing gopher becomes a killing champion. I had my special drink, a half & half, while I got in touch with that force in the universe that makes things happen. All I had to do was stop thinking...let things happen...and B. THE BALL

The flavor: cold. The crushability: maximum. Ice is our very first pils, and it brings the noise. Hopped with Czech Saaz and Australian Summer hops, before, like, so many weeks of lagering, Ice packs the flavor of the mighty San Diego mountains into a compact

A very refreshing Belgian style white ale

Personne ne veut être Mr Brown. Personne ne veut une brown ale. La brown ale est le personnage ingrat de la scène brassicole d'aujourd'hui, celui qui meurt dans l'indifférence générale au milieu du film sans en affecter le cours de l'histoire. Mais soyons clairs: un caractère complexe et nuancé mettant en vedette d'intenses noisettes et de la gueule(oui, de la gueule) attend quiconque ose braver le Brun. As-tu ce qu'il faut?

Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you.

Session IPA brewed for Intsikurmu 2019 festival.

For those crazy enough to think our smoked porter needed something more, we give you Chipotle Smoked Porter. In addition to the already bold character from the smoked malts, we bring the heat with a healthy dose of chipotle peppers to take this rich porter to the next level. Recommended pairing with a giant hunk of smoked meat and a big ass bon fire on a cold night.

This beer gets its name from the Hopunion Hop Hash nuggets - pure hop lupulin extracted and scraped from the Hopunion pelletizing line, then boiled for 90 minutes in the kettle. According to the brewer, this has never been done before! Premium 2-row, Great Western Munich, Crisp 60L and rolled oats comprise the grain bill designed to carry this load. Fermented warm using American Ale yeast to bring out the fruitiness, the resulting beer is designed to be a surprise on all fronts. Even the brewer has no idea how hoppy it’ll be.

Grapefruit zest are used to infused the character of the fruit into the beer, and hops are carefully selected to emphasize the citrus notes. Don’t expect this to taste like the first course of Sunday breakfast; the fruit flavour is subtle, and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish.

Oh Lordy is our contribution to the oh-so-popular pale ale style. We think the balance is pretty bangin’.

The munich malt provides a wee bit of biscuity pleasure, combined with a generous amount of kiwi hops, carefully selected to summon some sexual citrus, passion fruit and grape notes.
We challenge you to drink it and not scream out… Oh Lordy!
Tasting Notes: Gooseberries, grape and tropical fruit aroma with a medium malt body.

Collaboration with our jreamy friends @burleyoak. Sour amber Stout brewed with carrot, brown sugar, cocoa nibs, vanilla and milk sugar. Caramelized malt, dark fruit, carrot juice, vanilla glaze. Medium-full body. Moderate tartness. Lightly carbonated.

The Three Chopt name comes from a nearby colonial era trail marked by three hatchet marks on a tree. LCCB's Tripel is a non-stopped hopped version of a European classic. We use American grown Sterling and New Zealand Grown Motueka Hops that help impart a lemon and lime characteristic with a hint of tropical fruit. Multiple hop additions throughout the boil create a textured, full flavor.

Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

A refreshing Wheat IPA brewed with a large amount of juicy hops (Nelson Sauvin, Hallertau Blanc, Citra), bringing forward notes of ripe fruits, white currants and gooseberries.

This is a oatmeal stout to please the senses. clocking in at 7% little more manageable but a bit more creamy richer mouthfeel than it's big brother, Even More Jesus. 

A light and sour Berliner Weisse, overflowing in a deep burgundy. And, thanks to the freshly squeezed raspberry juice we threw in while fermenting, it goes down like a bowl of berries running through your fingers.

Berliner Weisse style sour wheat ale brewed with blackcurrant, raspberry and blackberry. Second fermentation with brettanomyces and different wild bacteria cultures.

White Magick of the Sun is our Voodoo-ized version of a white ale. This spiced wheat ale is perfect for that true craft beer individual that seeks out flavorful beers with integrity to the craft of beer. Spiced with coriander, bitter and sweet orange peel, juniper berries and 12 varieties of peppercorns. This ale is fantastic with foods of flavor, blackened catfish and the like. So step into the Magick of the Sun. ABV 7.3%

Our thirsty beer par excellence, our American Pale Ale, hopped with Centennial, Amarillo and Cascade varieties, offers an irresistible, floral and lemony bouquet. Blonde, dry, thirst-quenching and generously hopped!