Untappd Good (3.5 - 3.7)

The stronger and more flavorful cousin of the Mexican-style lager.

From our series "Wicked Tales of Scotland" - 4 whisky barrel-aged beers released at the brewery February 2nd 2019.

10% Whisky Barrel Aged Peated Baltic Porter (Bowmore)

The Black Cat – or cat sith in the local tongue – is a fairy creature, always known for the white spot on its chest and for being as large as a grown-up dog. Known to haunt the Scottish Highlands, it was feared by the Scots, especially around the time of a death. If the corpse had not yet been buried before the Black Cat appeared, it would steal your soul before the gods claimed it. What was left behind was a soulless spirit, doomed to forever roam the borderlands between Heaven and Hell. Oh yes indeed, the Black Cat is a beast largely to be feared. Temperamental as most felines and risky to deal with. Some households feared that only a constant supply of fresh milk in the barn in a specific Black Cat saucer would keep them fortunate. And those farms that did not put out a saucer of milk would be cursed by having all of their milch cows run dry.

Farmhouse Saison

Matured for almost one year, mahogany in colour, this award-winning barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester.

Here we go again with #9 release in our timeless classic series of single-hop double west-coast-style: ABV not IBU or IBU not ABV, both are good in their degree.

Perspective, what a motherfucker. It’s not uncommon for the same thing looked at from two different viewpoints to be seen slightly differently. Just like it isn’t unusual for minorly discrepant stuff to be acknowledged as equal. Same, same, but different. Different, different, but same. So when two brewers from one country currently brewing in opposite hemispheres teamed up to discuss a collaboration beer, the idea of playing with perception felt natural to both. And so it was that we sent our Brazilian import back to her homeland to play a little reference game with Cervejaria Dádiva. Would people there have conflicting opinions about a recipe released in two minorly modified versions? Would coconut outshine the original Goiabada imperial stout, or would the plain candy-like guava adjunct on its own appeal more? To take this further, we decided to fuck shit up by double mashing our own interpretation of Dádiva brewed ‘Point of View’, creating a fuller bodied beast – or beauty, depending on how you want to twist this. Your choice. Just make sure you try both before formulating an opinion. This still is a matter of perspective, after all.
This is a collaboration beer made with Cervejaria Dádiva, São Paulo, Brazil.

The new 16oz canned edition is part of our 2017 'Classics Remastered' series.. dry hopped with Simcoe & Nelson Sauvin

Need a break from all the smart alecks in your life? You’ll get the last laugh as you kick back and relax with this seriously enjoyable & refreshing South German-style Hefeweizen. This wheat ale has a hazy, straw-colored hue with classic banana-like & clove-like aromas and flavors with very low hop bitterness and a full mouthfeel without being full of itself. No joke.

Tequila barrel aged Gose with kaffir lime and lemon leaves.

Ale with Strawberries Added

Ripple is a Belgian White Ale with orange peel. Brewed with a generous portion of wheat, this is a smooth, refreshing beer with a bright, fruity aroma. Ripple pours golden in color with a slight haze.

This 5.5% rice lager carries subtle notes of baked lychee and baked pineapple on the palate alongside the aromatics of lightly toasted jasmine rice within a light, effervescent body reminiscent of vintage champagne

Based off the "East side" cocktail, this kettle sour is brewed with Botanicals, Lime, Cucumber and Mint! A beer cocktail in a can. Bursting with cucumber, zesty lime, and hint of mint that creates a slight dill undertone thanks to this harmonious combination of said ingredients... 

Old World Style Porter. A collaboration with Wimbledon Brewery and beer historian Ron Pattinson.

Isolation: a time we spend alone with ourselves. And that’s exactly the time we need to unite as never before! This vision of global cohesion was put forth by the legendary Other Half and was picked up by breweries all over the planet.

Opening a can at home, you participate in the largest global collaboration in the beer industry - all with one common idea, one design and two recipes.

But remember: this isn’t just beer. It’s a handshake thousands of kilometers long. And we, breweries from all over the world, are here to reassure you: we are ALL TOGETHER.

A relationship between a set of factors is the Cause. The resulting causal nexus of these factors leads to a phenomenon, which is the Effect. In the case of our Nickel Brook 'Cause & Effect' Blonde it's the dynamic combination of malts, balanced with bright hoppiness, which create a remarkably flavourful, yet easy drinking Blonde ale. Discover the phenomenon today!

Our Stout is a little bit cheeky. Our twist on a traditional British stout, it combines a rich, roasted body with a smooth, sweet finish. Low in ABV but high in deliciousness, it's the perfect blend of dark and light. 

This 6.3% medium-bodied Saison carries the flavors of a lemon meringue pie alongside the aromatics of Meyer lemons. The resulting Saison has a pineapple color and a dry finish.

Lenon/Hay/Funk

Our ale is combined with an intricate mixture of sweet malts, fruits, spices and herbs before it's aged in Kentuky bourbon barrels for two years.

Clementine is Clown Shoes Beer’s Belgian style White Ale. Light-bodied and crisp, this is a terrific White Ale with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Chambly yeast to energetically shape its wheat malt base. Incorporated in the brewing process is Clementine, sweet orange peel, a hint of Coriander, and Summit hops.

A refreshing, light, hoppy, sour beer inspired by traditional Berliner Weisse ales then remixed with fresh NZ grown cucumbers. Naturally soured by live cultures and hopped with American and New Zealand hops. Cool as a cucumber, dude.

Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in barrels for about 2 years before we added a large amount of local organic grapefruits. Then we aged it for another 3 months, blended it and dry hopped it heavily. It's very grapefruity and since we used real grapefruit (not extract) it has the characteristic bittnerss of the fruit as well, not just the flavour. It's pretty full on but we like it, hope you will too !!

Mollys gruit is a welsh inspired small ale. Made with house yeast and fresh picked rosemarry & thyme

A celebration of the harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a smooth, silky body, rich amber color and notes of earthy spice.