This Belgian inspired beer is super dry & crisp, with lovely lemon & white pepper hints. Named after the historic neighborhood we’re fortunate to call home - The Hill and aged in a Foeder Crafters foeder. 

Created to showcase the unique characteristics that a specific hop variety imparts on a beer. This sour pale ale was brewed exclusively with Simcoe hops. Delightfully tart with refreshing notes of nectarine, grapefruit, apricot, pine, and Jolly Pumpkin funk.

Belgian-style pale ale conditioned with Brettanomyces Bruxellensis. Kettle and dry hop additions of Crystal hops provide a bright orange complement to the pineapple and earthy funk of the Brettanomyces. Underneath is a lean, bready malt body that finishes dry and crisp.

This scintillating golden ale boasts a rich, fruity, and fresh aroma. And a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. A well-balanced blend of complexity and simplicity. La Trappe Blond continues to ferment in the bottle.

Costa dei Villa is a hoppy session saison brewed in collaboration with La Sirène. Refreshing notes of grapefruit pith, a touch of Meyer lemon, and Jolly funk. This beer was brewed in collaboration with Bastone Brewery. This beer is a combination recipe of Jolly Pumpkin's sour amber ale (La Roja) and Bastones delicious Triple.

Sunnyside Red Sour Ale. Collaboration with Brasserie de la Senne

La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.

The world’s first and only white Trappist ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year.