Untappd Top Notch (4.1 - 4.3)

Brewed with our hand selected Simcoe hops.

Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.

The first sip is a sweet start with a long drawn out sour finish. Some of the sweetness from the Raspberries comes out before a smooth acidic notes join the mix. On the back end of the beer is a nice smoothing oak character which keeps the beer from becoming dull. Framboise de Amorosa is our first foray into the world of raspberry beers. It begins as Lost and Found ale and is sent into freshly emptied red wine barrels. The beer spends over a year in the wood during which time it is spiked with three additions of raspberries.

Totality stout brewed with honey aged in Joseph Magnus barrels. Aqua pearl wax.

European hopped Session Blonde Farmhouse Ale aged in Chardonnay Barrels for 6 months with Brettanomyces and Lactobacillus.

The dark times are upon us again, and time for another winter warmer. Immerse yourself in this salted caramel, chocolate chip cookie, imperial stout... Dig in and devour this salty, sweet and highly aromatic pastry stout, to be enjoyed on its own or with a dessert.

All Citra Triple Dry Hopped Double IPA.

Our series of New England saisons continues with Orange Muscat Lineage Rye, a wild ale featuring Valley Malt Danko Rye. This Polish rye grain provides a soft earth and spice malt backbone to compliment the complex characteristics derived from aging in oak barrels with our native New England mixed culture and well aged hops. The Orange Muscat version of Lineage Rye has a light straw hue and engaging floral and vinous aromatics on the nose with a hint of kiwi and mild brett-derived farmhouse funk. The palate develops the nose further, emerging with orange zest, young white wine and a suggestion of honeysuckle nectar. Mature, soft oak melds with a faint rye spice on the finish with a refreshing light acidity and a zippy, tight carbonation.

Like a Russian Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her dark, mysterious & elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.

Eclipse aged on coffee beans. Lavender wax.

Blanc de Blancs started as a Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale.Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. We brewed this beer with our great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned.

La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Blend #2 is brewed with Alfalfa Honey, fermented with our Native Microflora, aged in Missouri Oak and released in conjunction with the National Honey Beer Summit here in STL.

This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.

Fated Farmer Series with Black Currant

Einstein’s Little Favorite is a pale ale form of a beer we love, Einsteins Favorite. First tested for Energy Evolution Day in 2019, we had a fun idea to treat a keg and mimic what was said to be Albert Einstein’s favorite dessert, Sticky Orange Cake. From there we made a bigger batch in Triple Form. For Energy Evolution 2020, we wanted to try a weeknight friendly version.

We took our pale ale base and hopped it with citra, mosaic, simcoe, and galaxy before a massive dose of Florida navel orange zest and Madagascar vanilla.
This easy drinking dessert themed beer has bright notes and flavors of fresh orange slices, vanilla frosting, and Mom’s birthday cake in and a smooth creamy #EQjuice finish. Smooth and chuggable, this is the beer you can drink and still get your equations in.

Brewed with double peach and double vanilla. Tastes like sweet ripe peaches, creamy vanilla with accents of orange and grapefruit. Medium-full bodied. Contains lactose.

Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Fated Farmer Series: Concord Grape

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from. This beer is 6.5% ABV and is available in 375 ml bottles and on draft at inspired locations.

Imperial pastry stout with Peruvian cocoa nibs ,Marshmallows,Almond and Tahitian Vanilla

Bourbon Barrel Aged Imperial Coffee Stout ale brewed with Coffee and Cocoa Nibs
Under cold winter skies we dream of warm summer paradise, of far off, floating islands where the awakening scents of roasted coffee and cocoa nibs restore our work worn souls. From our first sunrise sip of coffee to our last sunset sip of beer, El Paraiso is the muse of our work and our rest. Our ode to every brewer's belief that it takes a lot of good .. to make a great beer.

A big American Barleywine is something to behold and a style every respecting brewer seeks to perfect. We are bringing sexy back to a traditional English style with the addition of pecans and american oak.
Expect a mahogany beer with a big body, buttery texture and caramelized pecan finish. Bourbon barrel-aged.

This is our classic Ninja vs Unicorn Double IPA but we've brewed this batch using Cryo Hops (hops that were frozen using liquid nitrogen before separating oils and resins from leaf

Built on a complex and meticulously constructed malt bill, this unapologetically decadent imperial stout was lavished with straight-up irresponsible amounts of maple syrup, coffee, and vanilla. The result is a resounding detonation of dessert flavors that cradle the palate like a hammock made of compliments.