This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other!! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal winning B.O.R.I.S. The Crusher Stout. Dry hopped and first wort hopped with the finest American hops for a great Imperial hops for a great Imperial Stout experience! Enjoy the darkness!

Bourbon Barrel aged and a lot more.

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.

Made with the same ingredients as Sahalie but brewed differently, (TBFKA) La Tache is our lightest and most approachable beer. Hops are used only for aromatics in the hop-back and fresh hops from Connor’s (one of our brewers) yard for dry-hopping so the beer is balanced with the acidity produced by our proprietary house cultures of yeast and bacteria.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

An over-the-top ale like no other, with a gavel-slammin’ flavor profile - rich, aromatic, lively and dark. Going light years over the top of Ohio’s old beer/alcohol limit, Gavel Slammer is brewed to celebrate Hoppin’ Frog putting the hammer down for freedom in brewing Ohio’s beer! Because of our efforts, on August 26th 2016 we were presented the actual gavel used in the final Senate session that removed Ohio’s alcohol limit on beer!! We did our little part, and we’re proud of this recognition, and our freedom.

Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices.
A concentrated precursor to Cascade’s Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. “To make our Sang Noir, we take red wine barrel aged reds, blend them with bourbon barrel aged reds, then add 150 pounds of Bing cherries to each barrel,” explained Tim Larrance, Cascade Vice President of Sales and Marketing. “For Primordial Noir, we chose to skip the red wine aged reds and go straight with the bourbon barrel reds and cherries. The reds shine spectacularly with a balanced cherry flavor.”

This beer is a blend of mixed fermentation sour beer from two oak foudres. The blend was racked into 400 liter Barbados rum puncheons and refermented with passionfruit for six months before bottling.a blend of mixed fermentation sour beer from two different oak foudres. The blend was racked into two 650 liter tawny port pipes and refermented with raspberries for six months.

Farmhouse red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned. This beer is a tribute to our good friend and professional brewer Russ Beattie.

A blend of 33% dry sherry cask matured mixed fermentation saison and 67% oak foudre aged sour beer. It was blended and refermented with black raspberries for three months in second use 500 liter marsala puncheons.

Notes of peach, tangerine, and grapefruit. Sugar-cane sweetness. Soft and juicy.

A feeling overcomes, deriving of a most curious perplexity. A rich desire awakens to explore the contents of such delicate loveliness. Upon a deep connection with rounded lips, a bitter sweet complexity enters the soul…and so begins an amorous affair.

Heightened awareness envelopes the senses as the grandeur of such bold character develops. Caramel beauty exhibits itself, sprawling its full body widely upward, bubbling with excitement. Tantalizing effects of peppery bitterness grasps the tongue. Enchantment takes hold as a blanket of citrus slowly unfolds. As in any noteworthy love story, a subtle fruity sweetness of a rose emerges to the finish. A warm contentment grazes over, signifying a united marriage of balance and pleasure.

Fortitude has revealed itself to those who have encountered such an enriching experience. An experience so delectable, so defining, so unequivocal. An experience that is Love's Buzz.

This Barrel-Aged American Sour undergoes secondary fermentation on a pound-per-gallon of Montmorency Cherries. A portion of this beer was also aged in barrels with almonds to impart an Amaretto character to the final blend. Montmorency+Amaretto=Montmaretto.

Russian imperial stout aged in bourbon barrels, the depth, intensity and complexity of this beer makes it what it is.

Our newest Oak & Orchard Sour Ale is packed to the brim with Blackberries, Black Currants and Cherries. The blend of fruit was originally inspired by the Cabernet Sauvignon that was aged in the foeders we purchased from Sonoma Valley. The base beer features white wheat and spelt which adds a pleasant bread-crust backbone to the sweet and sharp berry notes. The beer was aged in oak foeders for over eight months before the fruit was added. This ensures the beer is well developed without losing any of the delicate flavor and aroma from the berries.

From the Ultimate Box Set: “We’ve never released a Bourbon Barrel version of our Judgment Day. So we thought it might be interesting to take the base beer for Cuvee de Tomme age in first fill Bourbon Barrels and let mother nature take over. Of course, because this is a Rock and Roll inspired Box Set beer, we couldn’t just leave well enough alone. Upon sampling the base beer, it became apparent that the raisins used to brew the base beer were going to drive the flavor bus of this beer. The conversations turned to Oatmeal Raisin cookies and the essence of a freshly baked treat. So we added some cinnamon sticks to the barrels and threw in some dried chiles as well.”

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

Sour blonde ale aged in Oak Foudres with Raspberries, Blueberries & Cherries

Barrel Aged Double Flanders Red Ale

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap Raspberries: think Nouveau Beaujolais with raspberries. Vinous then sweet aromas of tart raspberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note.

Iconic bottles, distinctive flavors and outright admiration for each other. One way or another, we were going to brew a beer with our friends at Cascade Brewing. Together, we developed a new sour tripel recipe that we would brew at our separate facilities with each other - one here in Orange County, CA and the other in Portland, Oregon. The collaborative concept called for treating our creations with the same regional ingredients: Meyer lemons from California and marionberries from Oregon. Both brews would be destined to mature for over a year in oak under our respective roofs. At Bruery Terreux, we utilized a mix of New American Oak puncheons, fresh bourbon barrels, port barrels and oak wine barrels to create the ideal blend of flavors, and we couldn’t be more pleased with the complex, tangy tripel that emerged. Try it side by side with Cascade’s release to see how a single recipe can be interpreted One Way or Another.

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what we find to be the ideal flavor. This is one complex beer. Notes of hay, barnyard funk, apricots and olives play wonderfully with the balanced acidity.

Sour blonde ale with nectarines and baking spices.

We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with a delicate blueberry essence, a reminder of far off summer days.