Imperial Stout with macaroon cut coconut, toasted coconut, Saigon Vietnamese Cinnamon, macadamia nuts, madascar vanilla, Sey coffee. Aroma/flavor of chocolate cake, caramelized coconut, coffee and spice. Full bodied. Full mouthfeel. Soft carbonation.

Totality stout brewed with honey aged in whiskey barrels with coconut. Silver Wax.

This New England style IPA utilizes a simple grain bill and a significant portion of flaked oats. Equinox, Citra, and Mosaic hops take the stage to create bright flavors and aromas of melon, berry, orange peel, lime, papaya, pine, and fresh peppers.

American prisoners unanimously say that there is nothing worse than diesel therapy. this is when you are handcuffed, separately fastened to the belt, and sent on a uncomfortable prison bus for many hours from one correctional insitution to another. Our Sour Diesel Therapy is a completely different matter. No road with him seems boring, therapy is cruel, and life is hopeless. If you understand what we are talking about. Sour Diesel.

This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other!! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal winning B.O.R.I.S. The Crusher Stout. Dry hopped and first wort hopped with the finest American hops for a great Imperial hops for a great Imperial Stout experience! Enjoy the darkness!

We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent, with a subtly sweet and big, bold mouthfeel.

Imperial Stout aged in Bourbon Barrels with Maple Syrup.

For the 2017 harvest, we also selected Chambourcin grapes from Noboleis Vineyards in the Augusta AVA along the Missouri River, located 32 miles west of our brewery. For this project, we used the same malt bill as our collaborators and co-fermented the wort with the must of the Chambourcin grapes. To extract as much color, body and complexity from the grapes, we allowed the hybrid to stay in contact with the skins for 4 weeks while the native microflora from the must and our Missouri cultures used in our brewing co-fermented the hybrid in stainless. The hybrid was then racked to French Oak 500L Puncheons and aged for 11 months before being naturally conditioned in the bottles and kegs.

Sour IPA brewed with passionfruit, dragonfruit, raspberry, almond, cinnamon and nutmeg. Amoretto, fruit punch, subtle bakers spice. Tart and sweet. Medium body. 7% ABV

Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

Double Bastard Ale Aged in Templeton Rye Whiskey Barrels. Rye whiskey melds midpalate with Double Bastard Ale’s colossal hop and malt presence, adding dimension to the beer’s already deep caramel-like flavors. This rare treasure is strictly for those processing the capacity to appreciate what many will shun.

Totality stout brewed with honey aged in Joseph Magnus barrels. Aqua pearl wax.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Like a Russian Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her dark, mysterious & elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.

Made with the same ingredients as Sahalie but brewed differently, (TBFKA) La Tache is our lightest and most approachable beer. Hops are used only for aromatics in the hop-back and fresh hops from Connor’s (one of our brewers) yard for dry-hopping so the beer is balanced with the acidity produced by our proprietary house cultures of yeast and bacteria.

Lactose IPA with Mango

Totality stout brewed with honey aged in Basil Hayden whiskey barrels. Lime green wax.

Ale brewed with honey and aged in bourbon barrels.

Fruited Sour brewed with piloncillo sugar & grains of paradise and with cinnamon, ginger, habanero and pineapple purée addedDDH IPA brewed w/ Galaxy & Motueka hops. Bright notes of citrus and tropical fruit balanced by subtle bitterness. Medium bodied and gently carbonation.

A feeling overcomes, deriving of a most curious perplexity. A rich desire awakens to explore the contents of such delicate loveliness. Upon a deep connection with rounded lips, a bitter sweet complexity enters the soul…and so begins an amorous affair.

Heightened awareness envelopes the senses as the grandeur of such bold character develops. Caramel beauty exhibits itself, sprawling its full body widely upward, bubbling with excitement. Tantalizing effects of peppery bitterness grasps the tongue. Enchantment takes hold as a blanket of citrus slowly unfolds. As in any noteworthy love story, a subtle fruity sweetness of a rose emerges to the finish. A warm contentment grazes over, signifying a united marriage of balance and pleasure.

Fortitude has revealed itself to those who have encountered such an enriching experience. An experience so delectable, so defining, so unequivocal. An experience that is Love's Buzz.

Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.

Our 2019 edition of Cherry Farmageddon is oak aged then conditioned on 2 types of sour cherry varietals -- Montmorency and Morello -- before being primed and bottle conditioned for maximum spritz factor.

What it smells like, what it tastes like: This edition balances notes of bright berry, farmhouse funk, refined acidity, and a few subtle hits of spice, cinnamon hearts, and cherry blasters.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Eclipse aged on vanilla beans. Ivory wax.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

Totality stout brewed with honey aged in Belle Meade whiskey barrels. Coral wax.