Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.

La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Blend #2 is brewed with Alfalfa Honey, fermented with our Native Microflora, aged in Missouri Oak and released in conjunction with the National Honey Beer Summit here in STL.

IImperial Stout Brewed with Orange zest and raw Guatemalan cacao nibs. With notes of nutty bakers chocolate, bright citrus, accents of red berries and earth. We’re thinking Terry’s Chocolate Orange (TM). full bodied. Soft carbonation.

This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other!! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal winning B.O.R.I.S. The Crusher Stout. Dry hopped and first wort hopped with the finest American hops for a great Imperial hops for a great Imperial Stout experience! Enjoy the darkness!

Blanc de Blancs started as a Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale.Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. We brewed this beer with our great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned.

European hopped Session Blonde Farmhouse Ale aged in Chardonnay Barrels for 6 months with Brettanomyces and Lactobacillus.

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.

For the 2017 harvest, we also selected Chambourcin grapes from Noboleis Vineyards in the Augusta AVA along the Missouri River, located 32 miles west of our brewery. For this project, we used the same malt bill as our collaborators and co-fermented the wort with the must of the Chambourcin grapes. To extract as much color, body and complexity from the grapes, we allowed the hybrid to stay in contact with the skins for 4 weeks while the native microflora from the must and our Missouri cultures used in our brewing co-fermented the hybrid in stainless. The hybrid was then racked to French Oak 500L Puncheons and aged for 11 months before being naturally conditioned in the bottles and kegs.

Our newest Oak & Orchard Sour Ale is packed to the brim with Blackberries, Black Currants and Cherries. The blend of fruit was originally inspired by the Cabernet Sauvignon that was aged in the foeders we purchased from Sonoma Valley. The base beer features white wheat and spelt which adds a pleasant bread-crust backbone to the sweet and sharp berry notes. The beer was aged in oak foeders for over eight months before the fruit was added. This ensures the beer is well developed without losing any of the delicate flavor and aroma from the berries.

Double Bastard Ale Aged in Templeton Rye Whiskey Barrels. Rye whiskey melds midpalate with Double Bastard Ale’s colossal hop and malt presence, adding dimension to the beer’s already deep caramel-like flavors. This rare treasure is strictly for those processing the capacity to appreciate what many will shun.

Totality stout brewed with honey aged in whiskey barrels with coconut. Silver Wax.

This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates.

Our flagship brand made of local barley malt & wheat. Last year’s crop of Cascade hops are added to the boil copper for bitterness and fresh hops, again from Conner’s yard are added to the oak barrels for dry-hopping.

Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky Bourbon Barrels. This sweet treat's time in oak barrels has forged an entirely new creation. Taste this beauty after its bourbon-barrel transformation, and give in to sweet intensity.

Made with the same ingredients as Sahalie but brewed differently, (TBFKA) La Tache is our lightest and most approachable beer. Hops are used only for aromatics in the hop-back and fresh hops from Connor’s (one of our brewers) yard for dry-hopping so the beer is balanced with the acidity produced by our proprietary house cultures of yeast and bacteria.

Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.

Our 2019 edition of Cherry Farmageddon is oak aged then conditioned on 2 types of sour cherry varietals -- Montmorency and Morello -- before being primed and bottle conditioned for maximum spritz factor.

What it smells like, what it tastes like: This edition balances notes of bright berry, farmhouse funk, refined acidity, and a few subtle hits of spice, cinnamon hearts, and cherry blasters.

Imperial Stout with chocolate, cinnamon & cayenne pepper.

A feeling overcomes, deriving of a most curious perplexity. A rich desire awakens to explore the contents of such delicate loveliness. Upon a deep connection with rounded lips, a bitter sweet complexity enters the soul…and so begins an amorous affair.

Heightened awareness envelopes the senses as the grandeur of such bold character develops. Caramel beauty exhibits itself, sprawling its full body widely upward, bubbling with excitement. Tantalizing effects of peppery bitterness grasps the tongue. Enchantment takes hold as a blanket of citrus slowly unfolds. As in any noteworthy love story, a subtle fruity sweetness of a rose emerges to the finish. A warm contentment grazes over, signifying a united marriage of balance and pleasure.

Fortitude has revealed itself to those who have encountered such an enriching experience. An experience so delectable, so defining, so unequivocal. An experience that is Love's Buzz.

An inventive, new white version of Hoppin' Frog's favorite beer style, made to taste like the The Dude's favorite drink. As The Dude says, "Careful man, there's a beverage here!"

Like a Russian Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her dark, mysterious & elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

Imperial Stout brewed with toasted marshmallow. Bakers chocolate, caramel, subtle coffee, warming vanilla and sweet malt. Full body and mouthfeel. Lightly carbonated.

From Martha's Vineyard to St. Barts, Party Wave Dave ("Dauv" in formal situations) cruises high society. A member of the landed gentry, he resides most of the year at his estate in Playa del Dauv. Part imaginary but part real, it is a place filled with daquiris, fidget spinners, vapes, disco balls, wave skis and enough cheap thrills to keep him thoroughly distracted but also very amused. All behind a soundtrack of Sade & Evelyn "Champagne" King. Savor this TIPA juice, and cheers to 4 years of drinking fresh and burping hops y'all!!