Untappd Top Notch (4.1 - 4.3)

Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.

La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Blend #2 is brewed with Alfalfa Honey, fermented with our Native Microflora, aged in Missouri Oak and released in conjunction with the National Honey Beer Summit here in STL.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

A beta release of one of our upcoming Baptist variants. Cacao nibs, barrel aged coffee, barrel aged almonds, barrel aged coconut, & barrel aged salted caramel. 

Old Stock Cellar Reserve 2018 is a small batch, limited release that has been aged in whiskey barrels. The aging process gives this world-class beer added layers of complexity and flavor. Bottled in a 500 ml bottle with a crown and capsule finish, it is a memorable drink that should be enjoyed as a unique offering.

When Gigantic Brewery releases the 2019 edition MASSIVE! Barrel-Aged Barleywine on Black Friday, the brewer will go all out on this popular beer as it releases six variants. This means that there will be seven different offerings of MASSIVE! this year.

Normally, Gigantic Brewing releases MASSIVE! Barrel-Aged Barleywine from its long boil barleywine that has been aged in bourbon barrels. The 2019 version of MASSIVE! has been aged in both Buffalo Trace and Woodford Reserve Bourbon Barrels.

Then last year Gigantic Brewing added one variant with MASSIVE! Scotch Barrel-Aged. However, later this week with the arrival of Black Friday, Gigantic will release a new version of MASSIVE! Scotch in addition to MASSIVE! Port, MASSIVE! Mezcal, MASSIVE! Maple Syrup, MASSIVE! Cognac, MASSIVE! Rye and of course the standard MASSIVE!.

When Gigantic brews the base beer for this barrel-aged beer, it uses only Skagit Valley Pilot Pale Malt as it is boiled for eight hours. This extended boil time gives the beer a deep ruby color and rich malt flavor. Gigantic then took MASSIVE and introduced it to a variety of barrels – Scotch, Mezcal, Port, Cognac, Rye and Maple Syrup. The sticker on the crown of the bottle identifies which barrel this beer was aged in.

Eclipse aged on coffee beans. Lavender wax.

Check Berry is a sour berry ale with cherries and blackberries

When Gigantic Brewery releases the 2019 edition MASSIVE! Barrel-Aged Barleywine on Black Friday, the brewer will go all out on this popular beer as it releases six variants. This means that there will be seven different offerings of MASSIVE! this year.

Normally, Gigantic Brewing releases MASSIVE! Barrel-Aged Barleywine from its long boil barleywine that has been aged in bourbon barrels. The 2019 version of MASSIVE! has been aged in both Buffalo Trace and Woodford Reserve Bourbon Barrels.

Then last year Gigantic Brewing added one variant with MASSIVE! Scotch Barrel-Aged. However, later this week with the arrival of Black Friday, Gigantic will release a new version of MASSIVE! Scotch in addition to MASSIVE! Port, MASSIVE! Mezcal, MASSIVE! Maple Syrup, MASSIVE! Cognac, MASSIVE! Rye and of course the standard MASSIVE!.

When Gigantic brews the base beer for this barrel-aged beer, it uses only Skagit Valley Pilot Pale Malt as it is boiled for eight hours. This extended boil time gives the beer a deep ruby color and rich malt flavor. Gigantic then took MASSIVE and introduced it to a variety of barrels – Scotch, Mezcal, Port, Cognac, Rye and Maple Syrup. The sticker on the crown of the bottle identifies which barrel this beer was aged in.

This sunset orange and pink hued beer is a delightful balance of ripe stone fruit and woody funk. Bright but not overpowering acidity and lively carbonation help this pretty sour jump out of a fluted glass. Our brewing team and friends hand picked these rare Dapple Fire Pluots at a local organic farm, selecting only the most ripe and flavorful for this unique creation.

Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

SAHATI is our interpretation of traditional Finnish sahti. Starting with a 200-year old Engelmann spruce tree felled on brewery property, we created our own kuurna (an ancient Scandinavian lauter tun) to separate the wort from the grain during brewing. The bottom of the kuurna is layered with spruce branches; the needles act as a natural filter and impart resinous oils into the wort. The hollowed-out trunk of the tree also contributes spruce essence and structure from the raw wood. The beer is made of barley & rye malts along with a sparing addition of Goschie Farms Cascade hops and is brewed just a few times per year.? SAHATI is in many ways the very definition of The Ale Apothecary, where complex flavors arrive from the very methods used for production…the result is the process impacts the flavor profile at least as much as the ingredients themselves.

When Gigantic Brewery releases the 2019 edition MASSIVE! Barrel-Aged Barleywine on Black Friday, the brewer will go all out on this popular beer as it releases six variants. This means that there will be seven different offerings of MASSIVE! this year.

Normally, Gigantic Brewing releases MASSIVE! Barrel-Aged Barleywine from its long boil barleywine that has been aged in bourbon barrels. The 2019 version of MASSIVE! has been aged in both Buffalo Trace and Woodford Reserve Bourbon Barrels.

Then last year Gigantic Brewing added one variant with MASSIVE! Scotch Barrel-Aged. However, later this week with the arrival of Black Friday, Gigantic will release a new version of MASSIVE! Scotch in addition to MASSIVE! Port, MASSIVE! Mezcal, MASSIVE! Maple Syrup, MASSIVE! Cognac, MASSIVE! Rye and of course the standard MASSIVE!.

When Gigantic brews the base beer for this barrel-aged beer, it uses only Skagit Valley Pilot Pale Malt as it is boiled for eight hours. This extended boil time gives the beer a deep ruby color and rich malt flavor. Gigantic then took MASSIVE and introduced it to a variety of barrels – Scotch, Mezcal, Port, Cognac, Rye and Maple Syrup. The sticker on the crown of the bottle identifies which barrel this beer was aged in.

Behold the wild combination of flavor and aroma of our vanilla bean IPA. These are two great tastes that taste great together, and will open your eyes to the inventive side of brewing! Welcome to our world, where we apply engi-beer-ing knowledge to create new beers the likes of which are seldom experienced. Open your eyes to Hoppin' Frog, and open your eyes to the world of beer!

Somethings are just better as a pair..... Chocolate and peanut butter, Bacon and eggs, OJ and champagne, Cheech and Chong... you get the point... And that leads us to here... A celebration of combination!!!

Deadly Combination: Galaxy + Mosaic (7.4%) DDH NEIPA. ... Two hops going off with a triple variety of pellets, cryo and incognito.

Bourbon Barrel Aged Imperial Coffee Stout ale brewed with Coffee and Cocoa Nibs
Under cold winter skies we dream of warm summer paradise, of far off, floating islands where the awakening scents of roasted coffee and cocoa nibs restore our work worn souls. From our first sunrise sip of coffee to our last sunset sip of beer, El Paraiso is the muse of our work and our rest. Our ode to every brewer's belief that it takes a lot of good .. to make a great beer.

Afterlight is a dark sour beer aged in French Bordeaux wine barrels. Fermented with Brettanomyces and Lactobacillus, this decadent sour beer presents notes of dark chocolate, dried cherries and vanilla. Dark and alluring, Afterlight entwines flavors of both beer and wine.

Fermentée et élevée en fûts de chêne avec une flore de bactéries acidifiantes et de levures brettanomyces. Assemblage de 1, 2 et 3 ans.

Aged in Kentucky barrels

Hazy double ipa collaboration with Sori Brewing from Estonia

Coconut Choc Chip Cookie

Totality stout brewed with honey aged in Belle Meade whiskey barrels. Coral wax.

Aged in Jalisco barrels

A worldwide collaboration brewed to support hospitality professionals.

Blended by our friends Dave Keene and Chad Calvery, Garage Service is a toast to a legendary craft beer institution. Much like the eclectic character of the Haight, Dave and Chad chose barrels that showcased a spectrum of base malts, fermentation techniques, and fruits. Served with a side of grit, Garage Service is a blend of gold and red sour beers aged in oak barrels with plums and prickly pear that drives notes of candied plums, dried berries, and orange peel. This beer pairs well with cigars at 543 or any 30th Anniversary you might find yourself celebrating!