Untappd Fine (3.3 - 3.5)

A saison brewed with elderflower. A collab between Brouw Dok and the Natte Gijt in the context of Craft Mega Collab 2020.

Not only is a Dinky a nickname for small locomotives, it's also the LOC Brewery line of "session" brews. A session brew is low in alcohol but full of flavor. This makes sessions ideal as a thirst quencher, but beware that many of these little buddies get to drink easily. Our second Dinky brew is a Citra Session IPA, because the Citra hop gives a perfect spring / summer vibe with its floral citrus aroma and taste. This small citrus, peach and lychee fruit bomb is best enjoyed in direct sunlight.

Once called the “forbidden rice” as it was reserved only for Chinese royalty, black rice has a powerful anthocyanin antioxidant properties, a luxurious black color and wonderful nutty flavor. We brewed this nut brown ale with American two-row pale malt, a good helping of black rice, and a touch of chocolate malt. The result is a lightly hoppy, dark mahogany ale with undertones of roasted malt, dark rye bread with a delicious nutty flavor. Weighing in at an easy going 3.8% ABV, this beer is infinitely quaffable and ready to be enjoyed by everyone.

Hamer & Sikkel is a robust porter with a mainly – roasted - malty character. Giving it chocolate, coffee and wood flavours finishing in a soft but intense bitterness. Flavour indication: chocolate, coffee, oak Translates as Hammer & Sickle.

Tangelo Hazy IPA:

Tangy and juicy, an orange sunset sipper with notes of mango, citrus, passionfruit and pine.

Champagen IPA:

Champagne IPA

These beers can be mixed or drunk separately from each other.

This is really a classic Belgian blond beer. Fresh and clear, several of which you can drink in one evening! Fresh in taste, but with its own twist has a slightly higher carbon dioxide content, which improves the accessibility of the beer. In addition, you can taste the hops we use lightly, a delicious fruit flavor with a light bitter aftertaste. This is the only beer we filter for a crisp clear glass of beer.

Klapschaats IJsbeer is a strong blonde beer of top fermentation. It has a soft, slightly sweet taste with a powerful aroma.

A picnic in the grass on a carefree afternoon, the sun high in the sky, your bare feet rooting between the blades. As you gently drift away on the hum of a honey bee that goes from flower to flower, you will hear a bird chirping excitedly in the forest edge. An animal itches on your skin, a broken twig pricks your side. A stray dewdrop stubbornly clings to the grass, the wind carries the sweet scent of hay from an adjacent farm.

You drink Weide on a warm day, when a fresh and dry beer offers the best cooling. This beer is very light and yet exciting because of the rural aromas of the wild yeasts. The local Spalter hops give subtle notes of lime and young grass, while unmalted spelled and wheat provide a soft, creamy mouthfeel. The dry, bitter aftertaste and the low alcohol percentage make Weide a pleasant drinkable beer, with a nice and soft complexity. Do not drink Weide with heavy dishes or with strong beers, because it is mainly intended as a light thirst quencher or as an aperitif.

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Our very fruity, misty, fresh New England IPA! Juicy, soft in bitterness and as rich in taste as the investment of the Tilburg revolving house;). High-profile and outspoken.
With notes of citrus, tropical fruit and a spiciness reminiscent of a pine forest after a summer rain shower. Yes… that is food for thought!

Russian Imperial Stout was originally brewed in England during the 18th century. Given the frosty sea transport a beer was brewed with high alcohol content. The origin of our Russian Imperial Stout is located in Zaandam. For this we go back to the year 1697. It is in this year that Tsar Peter I in Zaandam lived and worked as a carpenter. To emphasize the Russian-Dutch relationship, we enriched the beer with 'Zaanse Cocoa'. The introduction of this beer took place at the Russian embassy in the Hague, the Netherlands.

A blonde with a big mouth. The American hops give this beer its fruitiness, the malts provide the full flavor. Thanks to the honey, this beer gets its heavy character.
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An amber weizen beer (Dunkelweizen) for every season that is easy to drink. This beer is full, creamy, floral, fruity and thirst quenching. Behind the slightly dark, cloudy color is a somewhat drier malt flavor with light notes of caramel.

Brewed with fruity English yeast and spicy floral Cascade hops.

Uit je wak ijsbeer is a amber colored beer. This delicious beer has a subtle spicy touch with hints of cumin and coriander.

Here at the Beav, we love making beer, but some of our guys are packing on the pounds. So Thomas came up with the idea of making a low carb, hard seltzer. Troy brewed up a batch using real fruit – no artificial flavors or extracts. Now we have a low carb, no sugar added, easy-drinking style to balance out our carb intake. It’s either this or the gym, so hard seltzer it is! Let the Dam Good Times continue!

A cool weather celebration beer with ginger, grains of paradise, candi sugar and citrus peel. Evocative of a delicious cookie. Brewed for GABS 2019.

Blondie is a fresh blond beer, where a unique flavor profile has been created through the use of fresh ginger. A golden blonde color, the full mouthfeel and the fruity but also spicy scent are typical for Blondie.

Father and son van Sas unite their two great passions with Familiebrouwerij van Sas: music and specialty beers. This is reflected in the design of the label, the name and a listening suggestion. They could not ignore pop music icon Blondie.

A spring hike in the mountains, a descent to an alpine meadow with patches of mist, where herbs grow that fill the air with fresh, floral scents. Cool, pure mountain air fills your lungs, everything breathes purity. In the valley, the echo of a simpler life hangs close to nature, close to our heart. Here we find what we have lost.

Alm is a dry, slightly bitter wild beer with "forgotten" herbs, or herbs that you hardly see nowadays. A shame, because they often have delicious aromas that we like to shine in our beer. Summer wormwood gives fresh, soft notes of citrus and young grass. The spicy Belgian edge of our wild house yeast goes well with the biscuit-like maltiness of the beer.

Alm has won the gold medal at the Dutch Beer Challenge 2019 in the category “Innovation / special - less than 6% ABV”.

Firm in "bite", soft in taste and a nice aftertaste.
A not too heavy but still reasonably full triple that invites you to take another sip.

American Amber Lager or Red Amber. Slightly sweet in the beginning with a hop bitterness in the finish, a soft, malty flavor and notes of caramel and grapefruit. A bottom-fermented steam beer that, due to its relatively low alcohol percentage, is perfectly suitable as an aperitif or as an accompaniment to French cheeses and pate. The Brutus is now a classic in the catering industry.

Winner "Most Valued Beer of the Province of Utrecht" and Bronze at the Brussels Beer Challenge.

Winner of the Prototype Series 2014.

A kick-ass, hop-forward pale ale, that just so happens to be gluten free.

Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness.

Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten.

Malts: Extra Pale, Cara, Crystal

Hops: Centennial, Amarillo

A fresh blond beer brewed as Session Blond. As a result, low-alcoholic with regard to drinkability, but high in taste and the ultimate thirst quencher for every season. Beautiful citrus hop and strawberry aromas, full malted but soft and with a mild bitterness.

This blonde freshener is brewed with rye flakes and finished with a nice selection of European and American hops.

Winner Best Beer 2015, Burger Beer Battle, Amsterdam

The Fat Cherry Barrel Aged van is a special and complex cherry beer of high and wild fermentation (6%), brewed in 2016 and aged in whiskey barrels for 24 months. The beer is finished after a short post-fermentation on fresh fruit
Bottled November 13, 2019 and available in 75 cl bottles, in a limited edition.

This beer won the silver medal in the 'innovation / special' category at the Dutch Beer Challenge 2020.