Untappd Fine (3.3 - 3.5)

Ripe grapefruit qualities present boldly in the remarkable flavorful and infinitely drinkable concoction.

Hamer & Sikkel is a robust porter with a mainly – roasted - malty character. Giving it chocolate, coffee and wood flavours finishing in a soft but intense bitterness. Flavour indication: chocolate, coffee, oak Translates as Hammer & Sickle.

Russian Imperial Stout was originally brewed in England during the 18th century. Given the frosty sea transport a beer was brewed with high alcohol content. The origin of our Russian Imperial Stout is located in Zaandam. For this we go back to the year 1697. It is in this year that Tsar Peter I in Zaandam lived and worked as a carpenter. To emphasize the Russian-Dutch relationship, we enriched the beer with 'Zaanse Cocoa'. The introduction of this beer took place at the Russian embassy in the Hague, the Netherlands.

Tangerine session IPA. Winner of the 2017 Prototype Challenge, Clockwork is a session strength IPA, infused with tangerine, and appears as our Q2 seasonal, replacing Hop Fiction.

A fully automated sessionable IPA infused with tangerine. Perfectly timed delivery of juicy citrus with notes of mellow tropical fruits, followed by subtle notes of caramel and toasted malt. All wrapped up in a medium bodied ale. A director’s cut for the twenty-first century. Clockwork Tangerine - IPA precision for the people.

Uit je wak ijsbeer is a amber colored beer. This delicious beer has a subtle spicy touch with hints of cumin and coriander.

A blonde with a big mouth. The American hops give this beer its fruitiness, the malts provide the full flavor. Thanks to the honey, this beer gets its heavy character.
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A cool weather celebration beer with ginger, grains of paradise, candi sugar and citrus peel. Evocative of a delicious cookie. Brewed for GABS 2019.

Blondie is a fresh blond beer, where a unique flavor profile has been created through the use of fresh ginger. A golden blonde color, the full mouthfeel and the fruity but also spicy scent are typical for Blondie.

Father and son van Sas unite their two great passions with Familiebrouwerij van Sas: music and specialty beers. This is reflected in the design of the label, the name and a listening suggestion. They could not ignore pop music icon Blondie.

Firm in "bite", soft in taste and a nice aftertaste.
A not too heavy but still reasonably full triple that invites you to take another sip.

Once called the “forbidden rice” as it was reserved only for Chinese royalty, black rice has a powerful anthocyanin antioxidant properties, a luxurious black color and wonderful nutty flavor. We brewed this nut brown ale with American two-row pale malt, a good helping of black rice, and a touch of chocolate malt. The result is a lightly hoppy, dark mahogany ale with undertones of roasted malt, dark rye bread with a delicious nutty flavor. Weighing in at an easy going 3.8% ABV, this beer is infinitely quaffable and ready to be enjoyed by everyone.

American Amber Lager or Red Amber. Slightly sweet in the beginning with a hop bitterness in the finish, a soft, malty flavor and notes of caramel and grapefruit. A bottom-fermented steam beer that, due to its relatively low alcohol percentage, is perfectly suitable as an aperitif or as an accompaniment to French cheeses and pate. The Brutus is now a classic in the catering industry.

Winner "Most Valued Beer of the Province of Utrecht" and Bronze at the Brussels Beer Challenge.

A spring hike in the mountains, a descent to an alpine meadow with patches of mist, where herbs grow that fill the air with fresh, floral scents. Cool, pure mountain air fills your lungs, everything breathes purity. In the valley, the echo of a simpler life hangs close to nature, close to our heart. Here we find what we have lost.

Alm is a dry, slightly bitter wild beer with "forgotten" herbs, or herbs that you hardly see nowadays. A shame, because they often have delicious aromas that we like to shine in our beer. Summer wormwood gives fresh, soft notes of citrus and young grass. The spicy Belgian edge of our wild house yeast goes well with the biscuit-like maltiness of the beer.

Alm has won the gold medal at the Dutch Beer Challenge 2019 in the category “Innovation / special - less than 6% ABV”.

Here at the Beav, we love making beer, but some of our guys are packing on the pounds. So Thomas came up with the idea of making a low carb, hard seltzer. Troy brewed up a batch using real fruit – no artificial flavors or extracts. Now we have a low carb, no sugar added, easy-drinking style to balance out our carb intake. It’s either this or the gym, so hard seltzer it is! Let the Dam Good Times continue!

Winner of the Prototype Series 2014.

A kick-ass, hop-forward pale ale, that just so happens to be gluten free.

Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness.

Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten.

Malts: Extra Pale, Cara, Crystal

Hops: Centennial, Amarillo

A fresh blond beer brewed as Session Blond. As a result, low-alcoholic with regard to drinkability, but high in taste and the ultimate thirst quencher for every season. Beautiful citrus hop and strawberry aromas, full malted but soft and with a mild bitterness.

This blonde freshener is brewed with rye flakes and finished with a nice selection of European and American hops.

Winner Best Beer 2015, Burger Beer Battle, Amsterdam

The Fat Cherry Barrel Aged van is a special and complex cherry beer of high and wild fermentation (6%), brewed in 2016 and aged in whiskey barrels for 24 months. The beer is finished after a short post-fermentation on fresh fruit
Bottled November 13, 2019 and available in 75 cl bottles, in a limited edition.

This beer won the silver medal in the 'innovation / special' category at the Dutch Beer Challenge 2020.