Strange Landscape: Sauvignon Blanc is the first in a series of wine/saison hybrids from our #Blendery that seek to merge the bounty of both local and foreign terroir. Fermented on French oak for one year. Then, blended and conditioned on Sauvignon Blanc grapes for a good long time before being finished in freshly dumped Russian River Valley white wine barriques.

MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.

Barrel aged blond and wheat ale with cantaloupe and Summer Kiss melon.

This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for your pleasure. Enjoy the adventure waiting for you within this bottle and remember, don't forget the Safeword...

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.

Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.

Hazed up version of our Strawberry Cream Pop - extra strawberry added.

Citrusy orange and tangerine give this IPA a refreshing burst of flavor that will take you back to your lunchbox days in the cafeteria.

A hint of coconut makes this "ecto" brew stand out from its companions.

Assemblage de saisons fraiches et barriquees. Collabo Bellwoods

Wild ale aged in oak with Colorado Peaches

Imperial Sour Blonde Ale aged in French Oak Barrels with Picpoul Blanc Grapes.

Bauernhaus Ensemble is a barrel aged wheat beer with a big brettanomyces expression

The second in a series of wine/saison hybrids from our Blendery that seek to merge the bouties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character. Atmospheric Black Metal is our really fucking metal’d out Imperial Cocoa Stout, conjured into being using the blackest of malts and conditioned on cocoa nibs harvested from the devils loins.

In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brouwerij Oud Beersel from Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with cherries. A full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.

Golden sour ale aged in oak barrels with apricots

We brewed a dark, decadent wheatwine-style ale with chocolate wheat malt to accentuate the richness imparted through barrel-aging. We then divided the beer into three components, laying each down in new American oak barrels with varying degrees of barrel toast and char. This release showcases the toasty, cocoa and woody spice notes contributed from aging in lightly toasted oak barrels. Taste it side-by-side with its medium toast and alligator char counterparts to bring the barrel-aging journey full circle.

We brewed a dark, decadent wheatwine-style ale with chocolate wheat malt to accentuate the richness imparted through barrel-aging. We then divided the beer into three components, laying each down in new American oak barrels with varying degrees of barrel toast and char. This release showcases the caramel, chocolate, vanilla and slightly smoky notes contributed from aging in medium toasted oak barrels. Taste it side-by-side with its light toast and alligator char counterparts to bring the barrel-aging journey full circle.