Untappd Excellent Choice (3.9 - 4.1)

This hoppy double dry hopped IPA is stacked high with our hand selected Citra, Mosaic and El Dorado hops.

Basically as close to the true-to-the-style Berliner Weisse as it can be possible in a craft beer world. Very low pH, very low ABV, nothing 'imperial', but a big bowl of passion fruit flesh and juice.

Мощный Triple IPA со «стаей» хмелей Amarillo, Centennial и Mosaic под управлением Волчьего пастыря, Егория Храброго.
Говорят, небесные волки нападают не на всех, а лишь на кого указал пастырь. Наши «хищники» промчались сквозь тройное сухое охмеление и спустились на землю с 105 IBU и 8.6% алкоголя.

Wild Ale Fermented in Oak with Raspberries and Blueberries

Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on second-use raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you.

Oatmeal stout aged in brandy barrels and conditioned on cocoa nibs, cinnamon and chili peppers.

Jam packed with Citra hops, this smooth drinking hazy IPA bursts with orange, grapefruit and resin

La Poudre Jaune est une bière sure à laquelle un important houblonnage à cru est ajouté, résultant une bière rappelant la limonade. Les houblons apportent une touche fruitée au mélange, apportant des notes d’ananas en bouche. D’un équilibre remarquable et avec un faible taux d’alcool, la Poudre Jaune est une bière de soif toute indiquée pour les canicules… Ou à tout moment de l’année !

Brewed in cahoots with Liquorland NZ, this juicy, hazy, hop bomb is bursting with brewtiful hop aromas. Mouth-watering citrus, orange and mango flavours leap out of the glass. A downright addictive juicy New England IPA with diminished bitterness. An incredibly approachable style. Get lost in the Brewtiful Haze! Bronze medal winner Australian International Beer Awards 2019

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation.

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey. 

Hazealicious IPA is juicy, with a soft bitterness, providing a perfect balance for a hazy IPA. Tropical aromas, particularly kiwi and passionfruit, come from a bold blend of Citra, Strata, and Mosaic hops. The show-stopping hops are balanced and gently restrained by a pillowy malt body.

Dry Hopped w/ Mosaic Lupulin Powder, Azacca And Ella Hops

The latest edition of our Sour Series aims to brighten our mood and welcome in the warmer weather. Succulent, sweet blood oranges are paired with deliciously tart hibiscus petals, yielding a stunningly brilliant bright red liquid with a fresh, juicy flavour and aroma. Perfect for relaxing and basking in sunny days!

Enjoy the cool and refreshing flavors of lemon and cucumber by the pool, at the beach, in the shower, in bed, in the bathroom, in the living room, at breakfast, at lunch, at the spa, on a walk, after a run, at work, at play, after work, before dinner... you get the idea. Cheers!

Slice into this bold barrel-aged imperial stout and experience the nostalgia-inducing aroma of a
warm cherry pie. Full-bodied and smacking of freshly-picked tart cherries, rich artisan vanilla, cinnamon and hints of brown sugar. This bakery is open for business. 

The latest version of our Surround Sound DIPA features a hop we are extremely excited about; the fragrant Lotus hop is known in the brewing world for its intense notes of orange and vanilla. We paired it with Mosaic which imparts its own beautiful berry and tropical fruit bouquet. We dry-hop all of our Surround Sound DDH DIPA’s at 20g/l for a maximum hop experience! Art By: Eliezer Fontanez, Guaynabo, Puerto Rico

Pours hazy yellow, tropical and citrus aromas, taste of bubblegum, melon, pineapple. Brewed with pilsner and Vienna malts, American Ale yeast and hopped with Citra, Mosaic, Galaxy, and double dry hopped with Mosaic hop dust pellets. Light refreshing with crisp finish.

Rhubauhaus is a second leg of futuristic collaboration with our friends from Futura Bistro – real kings of brioche, cinnamon rolls and of course – rum babas!

But this time it's not about pastry, it's all about blending together Nordic and Asian flavour approaches. We brewed a very light-bodied Berliner Weisse and infused it with noble rhubarb, refreshing passion fruit and warming ginger.

Juicy, fruity American hop flavor and aroma along with a mellow bitterness make this IPA great! To take it over the top, we used more malt than usual to create a 12.8% ABV! And to really make this IPA something special, a blend of passion fruit, orange, and guava was added to accent the flavors and aromas from the hops.

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dry instant coffee and made our country one of the best coffee nations in the world. 

In our own humble opinion......

This Brown Ale is brewed with a heaping amount of Cubano-style espresso beans, vanilla and cacao nibs. Rich coffee notes dominate this beer, while it finds balance with a smooth malty backbone. Pairs well with arroz con leche and, of course, a delicate shot of Cubano espresso.

Brewed with a proprietary blend of coffee beans produced in tandem with Buddy Brew Coffee in Tampa, Florida. 

An approachable tartness with hints of citrus and tropical fruits with a crisp, dry finish.

The Flagship of our Haiku hazy range of beers, Misty Miyagi is our summer Haiku with tropical fruit flavours of passionfruit, mango and citrus, making an incredibly juicy IPA with a lower bitterness.

NE IPA hopped with CRAZY amounts of a very secret recipe we may or may not share with you... who knows.... ?? Anyway, this will be our new "multi hop blend" rotating series! This batch was brewed in collaboration with our bestest buds over in Barcelona as part of their "Stir-Crazy solidarity" project! Much Love!

Imperial Stout with Almonds, Cacao, & Marea Coffee. Notes of chocolate, toasted almond, coffee, & subtle dark fruit. Robust & sweet. 14.5% ABV