Citra, Mosaic and El Dorado hops.

Special Edition of notorious Redrum IPA. Double strength, double malt and double hops, brewed on the occasion of AF Brew REDRUM BAR launch in St. Petersburg.

High-Protein Low-Fat Imperial Stout (No Butter).

Brewed in a healthy collaboration with duo of licensed nutritionists from a friendly Dieta Brewery.

20% of your daily value of carbohydrates, 13% of potassium, 5% of sodium and calcium, and only 1% of total fat. Your diet has never been this delicious! 

New England Double IPA brewed with 25gr/lt hops

Twix bar Imperial Stout. Robust notes of caramel, nougat and milk chocolate. Full bodied. Creamy mouthfeel

Imperial Brown Ale with coffee and cocoa nibs.

You've been eating the dust greedily for a while – now it's time to kiss it tenderly. New series of graceful Sour IPAs double-dry-hopped with a duo of lupulin powder. The debut is Mosaic+Citra.

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.

Modeled after a Paloma cocktail, in Milkshake IPA form! Incredibly refreshing and balanced citrus notes with milk sugar and oats for added body. Brewed with grapefruit, lime and incredibly aromatic Blackberry honey from Oregon, and dry hopped with Citra & Mosaic.

DDH IPA (hops: cashmere cryo, citra cryo) Forward notes of citrus fruits (lemon, lime and mandarin orange). light-medium body. Ample mouthfeel. Subtle bitterness.

Imperial Stout brewed with 120 days dry-aged malt.

A creamy Day-Encouraging Sour brewed with the sweet warmth of brown sugar topped with cinnamon to spice it up ! A “healthy” amount of juicy blueberries to jam it up! And some Lemon Puree as little pick-me-up! All these of course to complement the sweet-pie crust of oats and grains….GOOD MORNING!

The latest abduction!

Basically as close to the true-to-the-style Berliner Weisse as it can be possible in a craft beer world. Very low pH, very low ABV, nothing 'imperial', but a big bowl of raspberry flesh and juice.

Booming Rollers™ is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable aroma and flavor, which we've amplified with the dark stone fruit character of New Zealand-grown Motueka hops. Some Centennial is thrown in to balance the tropical fruit party, and the malt body is just assertive enough to support Booming Rollers' snappy bitterness. It's a party in your mouth and all the beautiful people are invited.

Imperial Stout brewed with toffee chips and peanut butter powder

This is Pentuple and it is a “super-charged Tripel” ale as some may call it. Or is it more like a cross over between a Quad and a Barley Wine. Make the decision yourself!

Bourbon barrel-aged for an immensely smooth character, yet a complex and substantial flavor. Made with our Baltic brewing friend Wojtek, a master of the style from Brewery Widawa in Poland. Pirating this awesome recipe from Baltic history, we created this crazy collaboration by getting all the traditional malts, lager yeast, and even hops fresh from his source in Poland! Then for distinct hop character. we increased the kettle aroma hops by 3x

A king refresher on the neighbourhood – highly anticipated gose with cucumber and mint. Available solely and exclusively in AF Brew Taproom.

Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can't get further into the hops after all that. 

Off-the-wall overlap of pink Russian zefir* and Norwegian black metal corpse paint.

Collaborated with notorious Lervig on the glorious week of Lobotomy Day 2019.

* Zefir is a type of soft confectionery made by whipping fruit and apple purée with sugar and egg whites with subsequent addition of pectin. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.

Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Ok, so maybe we took a little inspiration from a certain smoothie chain classic?! The fruit combination of Passionfruit, Peach, Mango, Strawberry & Orange hits hard in the crushable base of our kettle sour ale.

DDH DIPA. Hops: Mosaic, Nelson. Big notes of dank citrus fruit, with accents of blueberry skins and sauv blanc must. Medium bodied. Creamy mouthfeel. Soft bitterness

An approachable tartness with hints of citrus and tropical fruits with a crisp, dry finish.