Untappd Excellent Choice (3.9 - 4.1)

Sour Belgian ale aged in oak foudres with Guava & Habanero

Brewed with some of the most tropical and lush hops available, flaked oats, and fermented with a blend of English yeast strains, this quaffable number has a vibrant aroma of mango and pineapple plus a full malt body with a light balancing bitterness. Highly flavourful and moreish, this beer gets as close to fruit juice as you can without including any fruit!

Hopped with Mosaic & Galaxy. Notes of orange zest, passionfruit and blueberry with subtle pine. Medium bodied. Creamy mouthfeel. Subtle bitterness.

Pours hazy gold in the glass with aromas & flavors of fresh citrus (orange & grapefruit), a hint of dank candied pineapple, and smooth resin on the finish. Packed with Mosaic, Motueka, Amarillo & Centennial hops, plus a healthy heaping of wheat & oats. Crank it up & crush it down.

Brace yourself. Denogginizer is a massive Double IPA that’s sublimely hopped with an over-the-top dosing of dank, sticky, West Coast hops. With just enough malt backbone to keep the big, bold, resinous hop monster in check, be careful, you might lose your head to the Denogginizer

Imperial Stout with Maple & Cinnamon

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Overwhelm your senses with a devastating quantity of hops, evoking notes of ripe guava, lemon blossom, and caviar lime. Drown your taste buds with this very limited release, released in bottles on Hopocalypse Day each year. 

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

We brewed Shelter Safely IPA to help your time safely at home. This lively IPA has lots of citrusy notes and floral aroma. Cheers!

You've been eating the dust greedily for a while – now it's time to kiss it tenderly. New series of graceful Sour IPAs double-dry-hopped with a duo of lupulin powder. The debut is Mosaic+Citra.

White Mocha is our bourbon barrel-aged Wheatwine-Style Ale with fresh coffee beans from Ritual Coffee and TCHO cacao nibs. Rich notes of coffee and chocolate are joined by warm flavors of coconut, honey and vanilla.

The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave... Grapefruit!

In the search for a hoppier, better equipped Ginormous we are launching an ever-changing series of Ginormous Imperial IPAS developed at our secret testing facility deep in S.E. Portland. For this Sixth in the series we focus on the bright citrus from Galaxy and Cascade hops.

So, what you’ve got here is a high gravity porter brewed with lactose. It tastes like “finding a $20 bill in your coat pocket” complemented by notes of “catching a foul ball at a baseball game,” while the finish is pure “that satisfying feeling of popping bubble wrap.” It’s good.

New England style IPA dry hopped with humulus lupulus var. neomexicanus "HBC 438" a.k.a SABRO hop strain. 

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has peaches added, which add a ripe, juicy sweet character to the already tart and racy beer.

The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with. This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.

Cherry Hard Cider
Essential elements- Apple, cherry

Appearance - Deep pink and clear with a light, lacy head that quickly dissipates.

Aroma - Crisp, clean apple cider, round, ripe tart cherry.

Experience - Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.

Scotch Ales are the holy grail of the big-beer category. Our BA Autumn offering is laid down in wet oak Bourbon Whiskey casks to absorb rich tannins and deep color. Dark Crystal malts are selected to impart distinct notes of caramel, raisins and Creme Brulee. The addition of U.K. Noble Hops round out the flavor with a balanced earthy finish.

Barrel Aged Imperial Peanut Butter Stout (Sin Tax)

Tasting notes on the back of the bottle:
Marshmallow
Graham Cracker
Peanut Butter Cup

Collaboration with Seven Island Brewery (Greece). Imperial IPA with Lactose DDH w/Citra, Mosaic and Wai'iti hops

Juicy, fruity American hop flavor and aroma along with a mellow bitterness make this IPA great! To take it over the top, we used more malt than usual to create a 12.8% ABV! And to really make this IPA something special, a blend of passion fruit, orange, and guava was added to accent the flavors and aromas from the hops.

Barrel aged imperial stout with peanut and raspberries added.