The latest abduction!

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.

Tart wild ale dry hopped with Mosaic, El Dorado, and Jarrylo. Conditioned on American white oak. Notes of guava, pineapple and other juicy, ripe tropical fruits.

IPA se métamorphosant à chaque mois pour faire découvrir les vertus aromatiques des houblons choisis.

Russian-Style Imperial Porter

Notre légendaire meurtrière a acquis ses lettres de noblesse. En gratifiant la version originale de la Corriveau d'une touche de raffinement, grâce notamment à son conditionnement en fût de bourbon, notre maître-brasseur a donné naissance à La Corriveau impériale. La déguster, c'est contribuer à sa légende!

Vanilla bean stout aged in bourbon barrels.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout.

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

Double ipa aux accents exotiques dotée d'une base de malt délicate, d'une amertume modérée et d'un nez exubérant évoquant les fruits tropicaux.

Spelt Saison aged one year in French Oak. Fermented with Tired Hands house culture.

Ale with brettanomyces aged and fermented in oak barrels.

Wai-iti, Amarillo & Citra hops

Double IPA dry hopped with Citra. We added fresh Mango and coconut flakes to create this topical smoothie.

Stout au lactose, riche et crèmeuse, dans laquelle nous avons ajouté 3 infusions de café.

A creamy Day-Encouraging Sour brewed with the sweet warmth of brown sugar topped with cinnamon to spice it up ! A “healthy” amount of juicy blueberries to jam it up! And some Lemon Puree as little pick-me-up! All these of course to complement the sweet-pie crust of oats and grains….GOOD MORNING!

La Poudre Jaune est une bière sure à laquelle un important houblonnage à cru est ajouté, résultant une bière rappelant la limonade. Les houblons apportent une touche fruitée au mélange, apportant des notes d’ananas en bouche. D’un équilibre remarquable et avec un faible taux d’alcool, la Poudre Jaune est une bière de soif toute indiquée pour les canicules… Ou à tout moment de l’année !

Triple belge houblonnée à outrance avec le houblon Citra procurant des arômes d'agrumes, une texture crémeuse et une finale sèche .

Farmhouse style brew in collaboration with Gigantic.

Bourbon barrel-aged for an immensely smooth character, yet a complex and substantial flavor. Made with our Baltic brewing friend Wojtek, a master of the style from Brewery Widawa in Poland. Pirating this awesome recipe from Baltic history, we created this crazy collaboration by getting all the traditional malts, lager yeast, and even hops fresh from his source in Poland! Then for distinct hop character. we increased the kettle aroma hops by 3x

Funky Gold Mosaic is a dry-hopped sour ale. We took Prairie Gold and dry-hopped it with a huge amount of Mosaic hops.

Big Sur, a masterpiece of colossal redwoods, treacherous cliffs, and dangerous surf breaks. With nearly 70 miles of rugged coastline and frigid sharky waters, adventure here isn't for the faint of heart. Introducing BIG SUR Double IPA, brewed big to stand up to life's most rewarding adventures.

Generously dry-hopped sour ale, with fruity and ardents flavors.

Belgian quadrupels are a prized beer. This open-fermented quad is full of rich dried fruit and toffee-like flavors, perfect for pairing with fine cheeses and gamey meats.

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on washed Ethiopian Zonegediyo Gedeb coffee. Both varietal and roast profile were selected to complement the base beer with delicately fruity notes, moderate acidity, and a delightful aroma that seamlessly melds into our stout's rich chocolate and caramel roast character.

Bière ambrée coiffée d’une riche mousse. Sa robe pleine de fines bulles champenoises conduit avec elle des parfums de sucres et d’épices exotiques. Le tout est soutenu par la chaleur de l’alcool et de ses effluves enivrantes.