Twix bar Imperial Stout. Robust notes of caramel, nougat and milk chocolate. Full bodied. Creamy mouthfeel

Russian-Style Imperial Porter

Off-the-wall overlap of pink Russian zefir* and Norwegian black metal corpse paint.

Collaborated with notorious Lervig on the glorious week of Lobotomy Day 2019.

* Zefir is a type of soft confectionery made by whipping fruit and apple purée with sugar and egg whites with subsequent addition of pectin. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.

Modeled after a Paloma cocktail, in Milkshake IPA form! Incredibly refreshing and balanced citrus notes with milk sugar and oats for added body. Brewed with grapefruit, lime and incredibly aromatic Blackberry honey from Oregon, and dry hopped with Citra & Mosaic.

You've been eating the dust greedily for a while – now it's time to kiss it tenderly. New series of graceful Sour IPAs double-dry-hopped with a duo of lupulin powder. The debut is Mosaic+Citra.

A king refresher on the neighbourhood – highly anticipated gose with cucumber and mint. Available solely and exclusively in AF Brew Taproom.

Imperial Brown Ale with coffee and cocoa nibs.

On a pilgrimage for immortal craft beer, we tripped on some heavenly drops of beer with amazingly overwhelming aromas of chili peppers and more, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste….furthermore Jesus.

Juicy flavored Double IPA. Soft grapefruit and orange notes with a slightly sweet finish. Very smooth and refreshing for a double.

A creamy Day-Encouraging Sour brewed with the sweet warmth of brown sugar topped with cinnamon to spice it up ! A “healthy” amount of juicy blueberries to jam it up! And some Lemon Puree as little pick-me-up! All these of course to complement the sweet-pie crust of oats and grains….GOOD MORNING!

Born out of the Melvin R&D facility on Wyoming’s West Coast, also known as the closet. Brewed with a blend of Columbus, Citra and some Top-Secret hops left over from the great east vs. west hip hop battles. Hopped with over 3 pounds per barrel. Drunken Master is the 2016 National IlPA Champion. Sure to make you a Drunken Master if you consume too many of these bad boys. Cheers from the crew at Melvin. Please, only practice your Karate after a four pack and bow to your sensei.

– I got worms!
– I beg your pardon?
– That's what we're going to call it. I got worms! I got MANGO worms!

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.

Lazy Hazy drinks like fruit juice and has a pillowy texture from the multiple base malt. It is exploding with layers of fruit flavor stemming from the late kettle additions and multiple dry hoppings. Enjoy this juice bomb!

Basically as close to the true-to-the-style Berliner Weisse as it can be possible in a craft beer world. Very low pH, very low ABV, nothing 'imperial', but a big bowl of raspberry flesh and juice.

This is Pentuple and it is a “super-charged Tripel” ale as some may call it. Or is it more like a cross over between a Quad and a Barley Wine. Make the decision yourself!

This year we changed it up! Brewed with two wheat varieties. Our largest addition of wheat to date. Then we pushed our hopping schedule forward with several additions of Galaxy and Mosaic! 

Fruit-Iconized Imperial Gose with  Mango, Pineapple, and Lime.

Ok, so maybe we took a little inspiration from a certain smoothie chain classic?! The fruit combination of Passionfruit, Peach, Mango, Strawberry & Orange hits hard in the crushable base of our kettle sour ale.

DDH IPA (hops: cashmere cryo, citra cryo) Forward notes of citrus fruits (lemon, lime and mandarin orange). light-medium body. Ample mouthfeel. Subtle bitterness.

Stout au lactose, riche, crémeuse et chocolatée à souhait, une petite décadence, sans culpabilité.

Imperial Stout brewed with 120 days dry-aged malt.

As farmers and brewers we understand the importance of fresh ingredients. That's why our favorite time of year is harvest time, when the ingredients are their freshest and beer is just begging to be brewed. To make this beer, we cut down fresh Rogue Farms grown Centennial hops, load them into a truck and rush them posthaste over to our brewery on the coast. When the hops arrive, they go straight into the brew, still wet from the farm. The effort pays off in this hazy, fruity, wet-hop laden imperial IPA. 

The latest abduction!

Bourbon barrel-aged for an immensely smooth character, yet a complex and substantial flavor. Made with our Baltic brewing friend Wojtek, a master of the style from Brewery Widawa in Poland. Pirating this awesome recipe from Baltic history, we created this crazy collaboration by getting all the traditional malts, lager yeast, and even hops fresh from his source in Poland! Then for distinct hop character. we increased the kettle aroma hops by 3x