What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

New Orthodox IPA Series: NE style DIPA. Malt: Pils, Wheat, Oat, Vienna Boil Hops: Magnum, Simcoe, Citra, Mosaic Dry Hop: Simcoe, Citra, Mosaic, Azacca

Bomb! is an imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Canned in a Tall Boy. That's 19oz / 56.8 cl!! Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.

Imperial Stout aged in whisky & rum barrels with roasted cacao nibs, almond flavor, barrel-aged coffee beans, barrel-aged coconut & barrel-aged almond.