Imperial Stout aged in whisky & rum barrels with roasted cacao nibs, almond flavor, barrel-aged coffee beans, barrel-aged coconut & barrel-aged almond.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

Imperial stout aged in bourbon-flavoured maple syrup barrels

Édition Spéciale fût de bourbon & brandy de plus de 12 ans d'âge.

Smooth is our Blonde Missouri Wild Ale that was fermented in and aged in our oldest French Oak foedre with Missouri microflora for a number of years. Once mature, it was racked on Missouri Nectarines.