Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

A very special Barrel-Aged Chocolate Cherry Martini Imperial Stout with heavenly swirls of ripe cherry and sweet vanilla flavors! Along with the savory and satisfying chocolate character of high-grade baker's cocoa, this is one great beer!! Sippin' Outta Sight is a recipe that will stand the test of time, and can be enjoyed for years to come.

Smooth is our Blonde Missouri Wild Ale that was fermented in and aged in our oldest French Oak foedre with Missouri microflora for a number of years. Once mature, it was racked on Missouri Nectarines.