New Orthodox IPA Series: NE style DIPA. Malt: Pils, Wheat, Oat, Vienna Boil Hops: Magnum, Simcoe, Citra, Mosaic Dry Hop: Simcoe, Citra, Mosaic, Azacca

Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Imperial Stout aged in whisky & rum barrels with roasted cacao nibs, almond flavor, barrel-aged coffee beans, barrel-aged coconut & barrel-aged almond.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

Imperial stout aged in bourbon-flavoured maple syrup barrels