Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

A very special Barrel-Aged Chocolate Cherry Martini Imperial Stout with heavenly swirls of ripe cherry and sweet vanilla flavors! Along with the savory and satisfying chocolate character of high-grade baker's cocoa, this is one great beer!! Sippin' Outta Sight is a recipe that will stand the test of time, and can be enjoyed for years to come.

Smooth is our Blonde Missouri Wild Ale that was fermented in and aged in our oldest French Oak foedre with Missouri microflora for a number of years. Once mature, it was racked on Missouri Nectarines.