Humanity’s path out of the Dark Age is one without end. This path carries us away from the mystical to the measurable, from the magical to the mathematical, and is a meticulous tale of progress from madness to method. Yet, we still find wonder in the Magic, and the extraordinary potential in the Mystery. Out of this yearning for the old ways, Dark Age Imperial Stout emerges from the whisky barrel, it’s dark malt complexity and bold, yet balanced, sweetness, softened by its mystical evolution in oak. There are few things pair together better than bourbon and beer. Brewed with local honey and brown sugar this imperial stout spent upwards of 9 months soaking up rich flavors of bourbon while aging in oak barrels. With huge chocolate flavors playing together with the complexity of bourbon and a warming finish, this beer is a great night capper.

Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky Bourbon Barrels. This sweet treat's time in oak barrels has forged an entirely new creation. Taste this beauty after its bourbon-barrel transformation, and give in to sweet intensity.

Belgian quadrupels are a prized beer. This open-fermented quad is full of rich dried fruit and toffee-like flavors, perfect for pairing with fine cheeses and gamey meats.

Metatropics is a collaboration beer that flips current IPA orthodoxy onto its head. Wicked weed and Trois Dames love using hops to produce an equatorial, citrusy character, but decided to deconstruct this process to forge something new. This beer employs real pineapple, passionfruit, mango, and grapefruit to emulate tropical hop flavors. The addition of brettanomyces wild yeast takes this beer to new heights of meta-refreshment.

Japanese for “love tea,” Aicha (eye-chah) is a merging of traditions from the Old World and the Orient. Aicha is a barrel-aged American Sour Ale fermented with Green Tea, Toasted Oolong Tea, and Jasmine from our neighbors at Dobra Tea (Asheville, NC). This lovely, local collaboration is more than the sum of its worldwide parts.