Imperial Stout brewed with 120 days dry-aged malt.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

51/50 IPA is brewed to meet the standards of even the most judgemental hop snobs. Dry-hopping over several weeks allows us to create a pungent and dank aroma with a spicy and piney finish. Next time you want to stick your nose in a glass of hops, grab a 51/50 IPA. Why call it 51/50? Because we have to be crazy to put this amount of hops in a beer.

51/50 with Grapefruit

Oatmeal Stout brewed with 60 days dry-aged malt.