Brutus

American Amber Lager or Red Amber. Slightly sweet in the beginning with a hop bitterness in the aftertaste, a soft, malty taste and notes of caramel and grapefruit. A bottom-fermented steam beer that, due to its relatively low alcohol content, is perfectly suitable as an aperitif or as an accompaniment to French cheeses and pâté. The Brutus is now a classic in the hospitality industry.

Winner "Most Valued Beer of the Province of Utrecht" and Bronze at the Brussels Beer Challenge.