|PASO ROBLES • CALIFORNIA|
We co-fermented our blonde sour with local Chenin Blanc grapes, then aged it in oak for just the right amount of time to yield a genuinely complex and flavorful beer. With notes of honeysuckle, apricots and nectarines, and rounded out by a graham cracker oak character this release pairs perfectly with warm spring days.
BEST BEFORE: NOVEMBER 2023
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