|Brewed in Collaboration with our friends at Coast Brewing in Charleston, South Carolina. This tart Saison was brewed with heirloom variety rustic grains from Anson Mills, a company who is known for preserving heirloom varieties and providing access to some of the most flavorful cereals for chefs. We chose to brew with Huguenot Black Oats, Black Rye and for an added twist some Carolina Gold Rice Middlins. The heirloom grains provided a nice rustic, tart backbone for our Brettanomyces mixed culture fermentation and extended aging.|
|ORIGIN||DENVER • COLORADO|
|RATEBEER||94 | 91|
|UNTAPPD LINK||CHECK IN OR ADD TO WISHLIST|
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