|PORTLAND • OREGON|
This Northwest sour red ale is a blend of barrels that were aged between 12 and 24 months in oak wine barrels, then additionally aged on elderberries for five to 12 months. Aromas of dark leather, aged port, raisins, black currants and hints of red peppercorns are present at first. Tart, dark fruit and aged port, followed by leather, black currants and hints of blackberries on the palate lead to a slightly drying finish of tart elderberries, dark fruits and aged port.
BEST BEFORE: JANUARY 2020