|Our first beer with native yeast. This beer is a farmhouse ale aged in white wine barrels with wild yeast and microbes cultured off of fruit, flowers and hops from our farm when Derek and I first started brewing together a few years ago. The culture was stepped up using our old 15 gallon home-brew system located in what is now the farm’s egg washing room. It went from a small jar of fruit to several batches of various farmhouse ales and ultimately found its way into the wine barrels along with it’s base beer to age for over a year and bottle conditioned for four months.|
|ORIGIN||KENT • CONNECTICUT|
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