|La Bonté is open fermented with house Brettanomyces. The beer is blended with a Blonde sour and and onto a half-pound per gallon of whole figs.|
|ORIGIN||ASHEVILLE • NORTH CAROLINA|
|STYLE||SOUR / WiLD ALE|
|RATEBEER||97 | 85|
|UNTAPPD LINK||CHECK IN OR ADD TO WISHLIST|
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