| SOUR |
| BEND • OREGON |
|
SIZE: 37.5 cl |
ABV: 7.5% |
UNTAPPD: 4.12 |
Our wild farmhouse ale sat patiently for 18 months in red wine barrels with a mixed culture of brettanomyces, lactobacillus, and pediococcus. The result... a creative blend of citrus notes and funky earthiness that's a sour beer lovers' delight.
BEST BEFORE: MAY 2024