Almanac

LOUD! Hazy Double IPA always uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya and pineapple and has a crazy hazy mouthfeel.

Mixed fermentation saison, aged in oak barrels and dry-hopped.

Blended Imperial Stout aged in St. George Rye Whiskey Barrels with vanilla beans

Sabrosa DIPA is a mesmerizing flavor adventure. It's a super dank and juicy brew double dry-hopped to the máximo with Sabro and Citra hops. Spellbinding tropical flavors of coconut, tangerine, and ripe cantaloupe permeate the 4th dimension of your tastebuds. Enjoy it with sunshine and magic rainbows!

This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.

LOVE is a head-over-heels hazy brew bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats, this super dank IPA has a pillowy mouthfeel and is double dry-hopped with Citra, Mosaic and Simcoe. Flavors of mango, cantaloupe, and citrus will keep you infatuated. LOVE is all you need.

Pride Edition

Dry-hopped sour aged in oak barrels with lavender and honey.

Sour ale aged in oak barrels with nectarines and peaches.

Sour IPA Aged In Oak Barrels With California-Grown Apricots and Dry-Hopped With Citra & Mosaic.

Peach Pamplemousse Hopcake is the delicious collision of a tart, fruit-forward sour and a hop bomb IPA. We aged a juicy IPA base with California-grown peaches and grapefruits in oak barrels for months and finished the brew with a generous dry-hopping of Taiheke & Centennial. The resulting ale is layered, complex, and resists standard categorization. 

Dearly beloved, we are gathered here today to enjoy this sour farmhouse ale aged in oak barrels with plums, blackberries, and black currants. Electric words, “Purple Paisley”. They mean delicious and that’s a mighty true statement. 

Dream Sequence is a blend of mixed-culture fermented farmhouse beers that have been aged in oak barrels. Each barrel is hand-selected by our Brewmaster and was chosen to highlight tropical and citrus flavors all in harmony with soft acidity and nuanced oak. This thoughtfully blended beer has no fruit or other adjuncts added to it in an effort to showcase the intricate flavors created by mixed-fermentation. 

Flanders-Style Sour Ale Aged in Oak Barrels With Organic Sierra Cascade Farm Blueberries 

Sour IPA aged in oak barrels, with apricots, pineapple, guava. Dry-hopped with Citra and Mosaic.