Almanac

West Coast IPA dry-hopped with Simcoe and Centennial

VIBES Pilsner is our hoppy NorCal twist on the classic Pilsner style. Brewed with California-grown and malted Admiral Pilsner malt, and dry-hopped with Hüll Melon, Citra and Motueka for dank lemon-lime aromas, this ultra crisp lager is all good.

Sour Ale Aged In Oak Barrels With Blackberries

It’s TRUE, this German Kölsch-style ale is a crisp, light and unfussy beer that makes enjoying food and friends just a little more underbar. Prost!

Blended Imperial Stout aged in St. George Rye Whiskey Barrels with vanilla beans

Sour ale aged in oak barrels with raspberries and vanilla.

Dry-hopped sour aged in oak barrels with lavender and honey.

Sour ale aged in oak barrels with plums, pluots, and vanilla bean

Sour IPA Aged In Oak Barrels With California-Grown Apricots and Dry-Hopped With Citra & Mosaic.

Flanders-Style Sour Ale Aged in Oak Barrels With Organic Sierra Cascade Farm Blueberries 

Peach Pamplemousse Hopcake is the delicious collision of a tart, fruit-forward sour and a hop bomb IPA. We aged a juicy IPA base with California-grown peaches and grapefruits in oak barrels for months and finished the brew with a generous dry-hopping of Taiheke & Centennial. The resulting ale is layered, complex, and resists standard categorization. 

Sour IPA aged in oak barrels, with apricots, pineapple, guava. Dry-hopped with Citra and Mosaic. 

Dry-hopped sour farmhouse ale with peaches and spices.

Dry hopped and barrel aged sour ale brewed with blueberries and blackberries