This sour ale is inspired by the agricultural history of the Santa Clara Valley. Long before it became Silicon Valley, it was known as the Valley of The Heart’s Delight, a fertile basin overflowing with fruit orchards. Brewed with foraged apricots, loquats and cherries handpicked by the Garden To Table non-profit, this collaborative beer celebrates and supports their mission to promote urban farming in San Jose.

Dry-hopped farmhouse ale aged in oak barrels with mango, lime and coconut

A celebration of the summer harvest, this blond sour ale is loaded with coastal Seascape Strawberries grown at Dirty Girl Farms in California’s Santa Cruz Mountains. These delicious juicy berries are swept by cool evening ocean breezes and drenched in warm daytime sun before being hand-picked and added to this tart and refreshing ale. Enjoy paired with classic charcuterie and summer salads.

Farmhouse ale aged in oak barrels with lavender, honey, and Cara Cara oranges

Sour blonde ale with nectarines and baking spices.

Sour blonde ale aged in Oak Foudres with Raspberries, Blueberries & Cherries

We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with a delicate blueberry essence, a reminder of far off summer days.

Sour red ale aged in wine barrels with cherries and whole vanilla beans.

Dry-hopped sour farmhouse ale with peaches and spices.

Dry-hopped farmhouse ale aged in oak barrels with cedar spirals, passionfruit, and spices.

Sour red ale with currants aged in wine barrels

Dry-hopped sour blonde ale aged in wine barrels with mariposa plums

Sour red ale w/ cherries, raspberries & blackberries

Farmhouse Ale Aged In Oak Barrels With Cherries

Dry-hopped farmhouse ale aged in wine barrels with citrus, vanilla beans and spices

Dry hopped and barrel aged sour ale brewed with blueberries and blackberries