Crooked Stave

Wild Ale Fermented in Oak with Raspberries and Blueberries

Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on second-use raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you.

Artisan ale brewed with fresh white sage and lemongrass
Brewed with the backcountry in mind, Colorado WildSage displays a bright floral aroma, soft herbal notes, and a crisp Brettanomyces bite from primary fermentation and further conditioning with our mixed-yeast culture. Brewed with all Colorado ingredients in order to deliver a little bit of the high country to everyone who decides to share in this beer with us.

Double dry hopped with Citra, Sabro, and Azacca

American style IPA
Built to showcase hop aroma and flavor, this juicy unfiltered American IPA is all about the hops. Dominated by citrus and tropical flavors from Amarillo, Azacca, Mosaic, and Motueka hops, this IPA remains smooth and easy drinking making it a great beer for everyday.

Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you.

Belgian Style Dark Ale - aged with Washington raspberries & Colorado-grown Montmorency cherries.

Golden sour aged in a Leopold's Peach Whiskey Barrel that once also contained New Belgium's Love.

Méthode Traditionelle Spontaneous Ale with 4-6 year-old aged whole cone hops

Nightcap is our Burgundy Sour Ale aged in Red Wine Barrels with cherries, cacao nibs, and coffee.

Provision Sour Ale Aged in Ransom Old Tom Gin Barrels with Juniper & Ginger We have hand picked each Surette Reserva from unique batches that develop with indefinable complexity. Through embracing variation within our brewing seasons, each release is a unique expression of the rustic beers we produce. This one-off release is aged in Ransom Old Tom Gin Barrels with juniper and ginger.

Golden sour ale aged in oak barrels with apricots