Dieu du Ciel

Le concept de Moralité peut donner lieu à diverses interprétations et au Québec, il a un lien historique avec l'alcool. Chose certaine, nous utilisons une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse évoquant des fruits tropicaux et laissant apparaître une amertume tranchante. La Moralité est née d'une collaboration avec John Kimmich de la brasserie The Alchemist du Vermont.

Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation.

Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.

As black and deep as the period of the same name, the Grande Noirceur is a stout with intense aromas and imposing roasted malt aromas. On the palate, pronounced bitterness is balanced by a malted-caramelized side, discreetly supported by the presence of alcohol.

The Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day.

This noble winter beer is brown in colour with flaming red highlights. Its taste is delicately sweet and liquor-like with a hint of burnt caramel coming from the malt and a prolonged boiling time. It is a very bitter beer with aromas of hops and alcohol, and flavours reminiscent of red fruit brought by the English-type yeast we use to ferment it. The aftertaste is accentuated by the wonderful flavour of hops.

Disco Sunshine is a sun-inspired Kumquat India Pale Ale. Fresh kumquat delivers citrus notes and pleasing acidity while the lingering bitterness from the hops makes you thirst for more. These bright rays of sunshine will now be available year-long, bottled-up, ready for you to enjoy whenever you please.

Corne du diable (French for "Horn of the devil") is a contemporary interpretation of the classic English India Pale Ale. This new style, born on the west coast of North America, is characterized by stronger and hoppier beers. The result is a red ale expressing caramel flavours coming from the malt, sharp bitterness and powerful hop aromas, thanks to dry hopping

Bière de blé sûre brassée avec des framboises.

L’acidité évidente et dominante de la Solstice d'Eté est obtenue naturellement en laissant surir le moût non bouilli durant quelques jours. Elle est complétée par l’ajout durant la fermentation d’une quantité phénoménale de fruits entiers. Il en résulte une bière très rafraîchissante dans laquelle l’acidité et le fruit utilisé dominent sans partage.

La Solstice d'Eté n'est brassée qu'une seule fois par année, pour être vendue en juin jusqu'à épuisement des stocks.

In English - this is RASPBERRY version.

Blanche au citron et poivre noir.