Jackie O's

Oil of Aphrodite with Cacao, Habenero, Oak, Cinnamon and Vanilla

Oil of Aphrodite is an American double stout brewed with Integration Acres black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hop to create a sweet and rich spring board for deep nuttiness. Lay this beer down for a while and share with friends and loved ones.

Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. We aged this beer in bourbon barrels for 10 months, elevating the rich caramel and honey character to luscious heights. Dripping honey comb, marzipan, and raisin come together for a decadent rich experience. Pour into your favorite snifter, let warm, sip, and allow your belly to surrender to the comforting embrace of craft.

This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Wine barrel-aged mixed fermentation saison brewed with chamomile and peppercorns.

Oak aged sour ale conditioned on Montmorency cherries. A blend of 1 to 3-year-old oak aged sour blond ale conditioned upon Montmorency cherries. A beautiful crimson hue accompanies aromas of tart cherry pie, vanilla, and bright Meyer lemon - a playful riff on the classic Krieks from Belgium.

MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.

Foudre Aged Farmhouse Ale