A base stout that focuses on rich caramel and chocolate notes with a deep savory/smokey backbone. Batch was aged in bourbon barrels for a year. An enticing combination of sweet and savory, with waves of dark chocolate and vanilla that wash over the palate.

Bourbon Barrel Skipping Stone is our Belgian Quad aged in bourbon barrels for 11 months with rich notes of toffee, raisin, soft clove, and bourbon.

Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. We aged this beer in bourbon barrels for 10 months, elevating the rich caramel and honey character to luscious heights. Dripping honey comb, marzipan, and raisin come together for a decadent rich experience. Pour into your favorite snifter, let warm, sip, and allow your belly to surrender to the comforting embrace of craft.

This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Sour ale fermented in wine barrels and conditioned on lees for two years.

MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.

Foudre Aged Farmhouse Ale