Jackie O's

This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Oak aged sour ale conditioned on Montmorency cherries. A blend of 1 to 3-year-old oak aged sour blond ale conditioned upon Montmorency cherries. A beautiful crimson hue accompanies aromas of tart cherry pie, vanilla, and bright Meyer lemon - a playful riff on the classic Krieks from Belgium.

Wine barrel-aged mixed fermentation saison brewed with chamomile and peppercorns.