Bourbon Barrel Skipping Stone is our Belgian Quad aged in bourbon barrels for 11 months with rich notes of toffee, raisin, soft clove, and bourbon.

Oil of Aphrodite with Cacao, Habenero, Oak, Cinnamon and Vanilla

Oil of Aphrodite is an American double stout brewed with Integration Acres black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hop to create a sweet and rich spring board for deep nuttiness. Lay this beer down for a while and share with friends and loved ones.

Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison strains, wild yeast, & bacteria. Post fermentation, the beer was conditioned in stainless steel for 6 weeks with its primary mixed culture. A third & final fermentation completed this beer in the bottle. Pockets of Sunlight is a radiant saison full of crisp energy.

Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wildflower honey. Aged in bourbon barrels for ten months, this beer has the decadent flavor of honey comb, marzipan and raisin. This limited release was conditioned on vanilla beans and orange peel after barrel aging.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, passila chilies, and orange peel.

Strong Belgian blond brewed with walnuts, raisins, cinnamon, allspice, nutmeg, and lemon zest. Fermented with Nordic Kveik yeast and carrot puree, the beer was then laid to rest for 14 months in freshly dumped bourbon barrels. After the final blend, the bourbon barrel aged beer was conditioned on Ugandan vanilla beans.

This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Sour ale fermented in wine barrels and conditioned on lees for two years.

Oak Aged Sour Ale Conditioned on Apricots

Oak aged sour ale conditioned on Montmorency cherries. A blend of 1 to 3-year-old oak aged sour blond ale conditioned upon Montmorency cherries. A beautiful crimson hue accompanies aromas of tart cherry pie, vanilla, and bright Meyer lemon - a playful riff on the classic Krieks from Belgium.

Bourbon barrel aged honey wheat wine

Wine barrel-aged mixed fermentation saison brewed with chamomile and peppercorns.

MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is then bottle conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style ale, a little slice of fermented grace.

Foudre Aged Farmhouse Ale