Epic

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds.

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish.

"A new version of our tart, refreshing session IPA that bursts with tropical and stone fruits."

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

Our newest Oak & Orchard Sour Ale is packed to the brim with Blackberries, Black Currants and Cherries. The blend of fruit was originally inspired by the Cabernet Sauvignon that was aged in the foeders we purchased from Sonoma Valley. The base beer features white wheat and spelt which adds a pleasant bread-crust backbone to the sweet and sharp berry notes. The beer was aged in oak foeders for over eight months before the fruit was added. This ensures the beer is well developed without losing any of the delicate flavor and aroma from the berries.

Stout with cocoa nibs and coffee added and aged in whiskey barrels.

A tart IPA dry hopped with Citra and Centennial, with real lemon added post-fermentation.

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

An approachable tartness with hints of citrus and tropical fruits with a crisp, dry finish.

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

Aged in select whiskey barrels, resulting in this exceptional beer bursting with flavors of dried fruit, cherry, vanilla and toasted oak. Best enjoyed slowly in a snifter.

You wanted more peanut butter? You got more peanut butter! Imperial Stout aged in Whiskey Barrels with Coffee, Cacao & Peanuts.

Imperial Stout aged in whiskey and Mezcal barrels with Coffee, Cacao, Cinnamon and Vanilla added. 2020 Release

Imperial Stout aged in Whiskey Barrels with Coffee, Cacao, Pecans, Cinnamon & Vanilla.

Originally brewed as liquid bread by fasting monks, this doppelbock is rich and filling. Crisp and delicious for the winter months.

Sour Belgian ale aged in oak foudres with Guava & Habanero

A tropical delight with coconut, pineapple, almond, and orange.

Foudre Aged sour blonde ale finished with tart cherries & lime

Imperial Stout aged in Whiskey Barrels with Coffee, Cacao and Raspberries added. 2020 Release