Epic

This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom.

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds.

Our newest Oak & Orchard Sour Ale is packed to the brim with Blackberries, Black Currants and Cherries. The blend of fruit was originally inspired by the Cabernet Sauvignon that was aged in the foeders we purchased from Sonoma Valley. The base beer features white wheat and spelt which adds a pleasant bread-crust backbone to the sweet and sharp berry notes. The beer was aged in oak foeders for over eight months before the fruit was added. This ensures the beer is well developed without losing any of the delicate flavor and aroma from the berries.

An approachable tartness with hints of citrus and tropical fruits with a crisp, dry finish.

Sour Belgian ale aged in oak foudres with Guava & Habanero

Foudre Aged sour blonde ale finished with tart cherries & lime

Imperial Stout Aged in Whiskey Barrels with Roasted Cacao Nibs, Coffee and Peanuts.

Dank and fruity mix of Simcoe & Comet hops.

A beta release of one of our upcoming Baptist variants. Cacao nibs, barrel aged coffee, barrel aged almonds, barrel aged coconut, & barrel aged salted caramel. 

Lunar Transit is a Hazy-ish IPA using Citra, Amarillo & Simcoe hops. It's like watching a full moon rise i the desert, then enjoying the night under a cloudless sky. Lunar Transit is light, crisp and full of juicy hop flavor. Enjoy the moonlight!

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

Aged in select whiskey barrels, resulting in this exceptional beer bursting with flavors of dried fruit, cherry, vanilla and toasted oak. Best enjoyed slowly in a snifter.

"A new version of our tart, refreshing session IPA that bursts with tropical and stone fruits."

A tart IPA dry hopped with Citra and Centennial, with real lemon added post-fermentation.

A tropical delight with coconut, pineapple, almond, and orange.

Originally brewed as liquid bread by fasting monks, this doppelbock is rich and filling. Crisp and delicious for the winter months.