Epic

Our newest Oak & Orchard Sour Ale is packed to the brim with Blackberries, Black Currants and Cherries. The blend of fruit was originally inspired by the Cabernet Sauvignon that was aged in the foeders we purchased from Sonoma Valley. The base beer features white wheat and spelt which adds a pleasant bread-crust backbone to the sweet and sharp berry notes. The beer was aged in oak foeders for over eight months before the fruit was added. This ensures the beer is well developed without losing any of the delicate flavor and aroma from the berries.

An approachable tartness with hints of citrus and tropical fruits with a crisp, dry finish.

Sour Belgian ale aged in oak foudres with Guava & Habanero

Foudre Aged sour blonde ale finished with tart cherries & lime

Imperial Stout Aged in Whiskey Barrels with Roasted Cacao Nibs, Coffee and Peanuts.

A beta release of one of our upcoming Baptist variants. Cacao nibs, barrel aged coffee, barrel aged almonds, barrel aged coconut, & barrel aged salted caramel. 

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

Aged in select whiskey barrels, resulting in this exceptional beer bursting with flavors of dried fruit, cherry, vanilla and toasted oak. Best enjoyed slowly in a snifter.

A tropical delight with coconut, pineapple, almond, and orange.