Against the Grain

This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now. (Online description:) This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!

Not your typical "Jelly of the Month Club" beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provides a counterpoint to this ale’s rich and complex maltiness.

Caution: so good it WILL make you shit yourself!!!!

The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.

This is an IPA with juicy hops. We like to think of it as a fruity, funky fresh country club hazy IPA. Best enjoyed cold right from the can or in a glass.

What's the first thing you need to do when you start a brewery? Develop your logo, of course. With any potentially decent brewery, your logo must be a skull, it has to be a skull, you'll be laughed out of the room if you don't have a skull. So we went hunting in the area where all the great skulls have come from and were shit out of luck. By those fateful dumpsters all we found was this deformed neanderthal type deal, or maybe it's from an ape, and a big ol' pile of face. To celebrate our lack of success in finding a really cool skull, we are embracing another required cliché by brewing this American IPA. A modicum of simple malts provide the mediocre backbone to the mountain of various hops that are utilized and rotated throughout the brewing process. Look for dank overtones supported by various citrus and heirloom fruits. It's the straight forward fuckin' IPA that you always wanted from us. You lucky bastard.

Hazelnut Brown Ale brewed in collaboration with a Mexican brewery.

Imperial Smoked stout with pumpkin spices

This barrel-aged ale uses barley, rye, and corn, plus cherry wood smoked malt to create a huge imperial stout. To top it alp off, we barrel age the beer for three months! The result is a rich and Imperial Smoked Stout with hints of caramel, vanilla, and spice.

Brewed with smoked Dark Matter coffee.

Some of y'all only drink seltzer, and it shows. Why not mix it up and grab a Pool Boi Light? This crisp, refreshing beer with Kentucky blackberries is everything you wanted in a light beer. So whether you’re doing a little swimmy swimmy with your pool bae or crackin’ a cold one with the crew, make it a Pool Boi Light!

Imperial Smoked Stout

This fruited sour is a killer beer that won’t kill you! Named after the Hawaiian word for guava, Killer Kuawa is light in body, but not flavor. It’s real guava-ey (that’s a real word. Just ask Jerry!) with a hazy strawberry blonde color. It’s slightly tart and packed with tropical flavor.