Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

The First release in our “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked.

The addition of rich Sumatra coffee elevates this bold, brown ale to a decadent level.

This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

Dark ruby in color. Brewed with seven varieties of imported malts. Complex, with hints of smoke and peat, malty richness and a right hook of hops.

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors where brutal, mad and hungry for power, and the people vain when taking baths and working out all day. Listen – that’s still all part of the secret Imperial ingredient – keep it cool, clean, confident, arrogant and flamboyant. Forza Imperiale.

Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness.

This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

For years, the Hogwaller Scramber was well-known in Belmont as out beloved Hogg truck ran kegs to our Tap Room. The Hogg lives on in our memories, and we brewed this complex breakfast stout with coffee and chocolate from Gearhart's Fine Chocolates in tribute

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Double dry-hopped Imperial IPA brewed with lactose and vanilla beans

Trigo is a 6.3 percent ABV “pale wheat lager” brewed with American hops that is a collaboration with Spain-based Mahou San Miguel. The art on the can was created by Founders culinary team member Cody Levon, “an incredible kitsch painter whose work emulates the beautiful methods of the old masters.”

Optimizing the flavor of fresh raspberries, Rubaeus is the perfect blend of sweet, tart and refreshing.

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Trailblazers don’t torch a new passageway and then stop; they keep finding new ways in and new ways back out. That’s exactly what we did with our metamodern IPA conceived of hand-selected hops from down under. Malt barley and red wheat combine to create a clean malt backbone with a foolproof flavor and mouthfeel to support America’s sneak peek at Enigma, Vic Secret, Ella and Galaxy hops. The hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple and citrus. This intense, straight-up strain is Oskar Blues IPA (6.43% ABV). Smash a Blue Ferrigno… and it’ll smash back.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

Oh Diane....