Blonde Ale with rice, cinnamon, vanilla bean. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we've come to love.
The name derives from Valencian orxata, probably from ordiata, made from ordi (barley). Various false etymologies exist – one legend links the origins of the name to James I of Aragon, who after being given the drink for the first time by a local in Alboraya, was said to have exclaimed in Valencian "Açò és OR, XATA!" ("That's gold, darling!") .

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a
precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent, with a subtly sweet and big, bold mouthfeel.

Imperial Stout aged in Bourbon Barrels with Maple Syrup.

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

Our infamous Black Tuesday® stout is named in honor of the great stock market crash of 1929. So Happens It’s Tuesday is similarly dark and delicious, but in a more affable format, reminding us that there is always a bit of good to be found within the bad. Things happen, life goes on. This beer can be enjoyed in all of those moments and seasons.

White Mocha is our bourbon barrel-aged Wheatwine-Style Ale with fresh coffee beans from Ritual Coffee and TCHO cacao nibs. Rich notes of coffee and chocolate are joined by warm flavors of coconut, honey and vanilla.

We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house mixed culture. Aged in oak foeders until final maturation, the result is a complex beer that's tart, funky, oaky, citrusy, and super drinkable. Sure, it takes longer, but WTF? It's worth it.

This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore.

Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts.

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age it in Oak foeders, making it as complex as it is light.

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has guava added.

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what we find to be the ideal flavor. This is one complex beer. Notes of hay, barnyard funk, apricots and olives play wonderfully with the balanced acidity.

This pack contains 6 bottles: 1 bottle of each of the second verse of the Twelve days of Christmas series from The Bruery.

1 x 6 Geese-A-Laying (Belgian Style Dark Ale)

1 x 7 Swans-A-Swimming (Belgian Style Quadrupel Ale)

1 x 8 Maids-A-Milking (Imperial Milk Stout)

1 x 9 Ladies Dancing (Belgian Strong Dark Ale)

1 x 10 Lords-A-Leaping (Dark Imperial Wit Ale)

1 x 11 Pipers Pipping (Scotch Style Ale)

This pack contains 6 bottles: 1 bottle of each of the Chronology series from The Bruery. Each beer is barrel aged for the months on the label. So Chronology 6 = 6 months barrel aged. 24 = 24 months barrel aged.

1 x Chronology: 6 Scotch / Wee Heavy

1 x Chronology: 12 Scotch / Wee Heavy

1 x Chronology: 18 Scotch / Wee Heavy

1 x Chronology: 12 Imperial Porter

1 x Chronology: 18 Imperial Porter

1 x Chronology: 24 Imperial Porter

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. 

This American sour ale was aged in oak barrels with fresh raspberries which impart a sweet-tart flavor complimenting the sour ale base. Pleasantly sour with a crisp and refreshing finish.

What's better than splitting a PB&J sandwich with your favorite buddy over lunch? How about sharing this PB&J-inspired beer instead? This lunchtime ale was brewed with lactose; with peanut flour, boysenberries and salt added.

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak. This version spent its first year in Black Tuesday barrels, before aging in rum barrels for it's last year. .

Our sour blonde ale aged in oak barrels with ripe peaches.

Making wildly traditional bière sometimes requires the freshest organic ingredients you can find. For The Orchard Project, a Reserve Society exclusive series of sour wit ales brewed with spices and aged in oak barrels with raspberries, we collected the freshest nectarines, plumcots and apricots we could get our hands on thanks to the farmers at Sunny Cal Farms and processed them ourselves. This is the nectarine release.

Making wildly traditional bière sometimes requires the freshest organic ingredients you can find. For The Orchard Project, a Reserve Society exclusive series of sour wit ales brewed with spices and aged in oak barrels with raspberries, we collected the freshest nectarines, plumcots and apricots we could get our hands on thanks to the farmers at Sunny Cal Farms and processed them ourselves. This is the apricot release.

Sweet, ripe boysenberries are swirled with creamy vanilla bean in this sundae-inspired treat.

We took fresh, juicy boysenberries and drizzled them over creamy and smooth vanilla bean. Combined with our Bourbon barrel-aged Wheat Wine ale, this boysenberry treat is bound to delight your taste buds with its myriad charms.

We teamed with our friends at New Zealand-based Garage Project for this refreshing oak foeder-aged saison as part of our Foeders with Friends series. Called Ngongo (the Maori word for "nectar" and "honey"), this saison features lemon balm, chamomile and New Zealand wildflower honey, plus California wildflower honey for bottle conditioning.

Top chef Brooke Williamson is a leader in redefining flavors and roles in the culinary world. We teamed with her to extend those contributions to the beer world with Girl Grey. This beer features the cool character of a Belgian-style ale, with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea. It’s a creation for a new generation of beer lovers.

8 Maids-a-Milking is the 8th beer in our "12 Days of Christmas" series, and we'd be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter throws our way from now through 2019 with the final release of our series. 8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It's the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style. Celebrate the seasons with the best of both worlds: enjoy some now, and lay a few down for up to 4 years to be enjoyed upon the release of 12 Drummers Drumming.