The Reverend, was created in tribute to the life of our friend Tom Boogaard’s grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart

What’s in a name? Sometimes the simplest can be the most descriptive, and in this case, derisive and divisive! After much internal debate (ad nauseum! Bourb[KY]n, anyone?), we decided a single letter change was the best way to embody the bourbon barrel-aging that adds layers of complexity to an already exquisitely spiced pumpkin porter.

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.

Freshly emptied bourbon barrels and an audacious amount of coconut complement the chocolatey nature of this decadent porter.

No. 43. To our friends Lance and Laurence, we're "lucky" to know you - even luckier to know your reposado and añejo barrels! ¡Buena Suerte!

Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale.