Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
BEST BEFORE: OCTOBER 2020
No. 43. To our friends Lance and Laurence, we're "lucky" to know you - even luckier to know your reposado and añejo barrels! ¡Buena Suerte!
BEST BEFORE: MARCH 2022
Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale.
BEST BEFORE: JULY 2020