Brilliant copper color with a lingering, lacy white head. The nose sings of grapefruit, pine needles, citron, roses and bergamot. The flavor is rich in the citrusy, resiny flavors from Columbus and Cascade hops packed into this beer balanced artfully with a solid malt character and crisp bitterness leading to a beautifully dry, light herbal finish.

Deep garnet-tinted ebony hue with a dense, voluptuous mahogany head. Aroma of fresh-baked bread, toffee, raisins, dried cherries, and dark coffee. Pleasantly creamy, rich body carrying a robust flavor of espresso and freshly toasted bed, finishing roasty and dry.

Brewed with a “heelch” (that means “a lot” in Boontling”) of Columbus, Chinook, and Cascade hops, our double IPA has a palate pleasing bitterness that is artfully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors are intertwined with hints of vanilla, mangos, and peppercorns leading to a deep, warming finish.

Deep copper with creamy light tan head. Rich aroma of caramel malt and sun-toasted grain elegantly mesh with a mellow, noble hop aroma. A full-bodied malt flavor is supported by a refreshing mild hop bitterness with herbal, hoppy aromas-lending itself to a long, clean finish.

Brilliantly clear dark copper color with a dense tan head. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice. Pleasantly creamy, with a silky body, sweet caramel flavor, hints of seasonal spices and a clean, malty finish.

Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

As the first brewery in America to have our own 18-hole disc golf course, it’s no secret we share a passion for brewing excellence and a love for the sport of disc golf. So, it was only a matter of time before we’d craft a beer to celebrate the two. Brewed with Chinook and Columbus then heavily dry-hopped with Citra
and New Zealand Ekuanot, Hop Hyzer is juicy pale ale bursting with tropical fruit aromas and citrus flavors with a clean and mellow bitterness. And at only 4.9%, it’s the perfect beer to complement a casual round with friends or a weekly doubles match. Tee one up and you’ll see what we’re talking about…

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of guava and peach followed by a slight sea salt dryness and lemon sourness. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.