Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts.

Imperial stout with raspberries aged in port barrels

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Deep Tracks pours an alluvial brown with toasty malts and caramel nuttiness tracking through the clean floral dryness of a subtle Centennial hop finish.

A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted chocolate and crystal malts. This ale is dark in color without the heavy taste of porter or stout.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

Ommegang ales are living beers, as exemplified by the secondary fermentation in Gnomegeddon, which is accomplished with Brett yeast - a wild yeast known for its addition of complex barnyard funk to both the flavor and aroma, giving a new edge to one of our most beloved ales. The Brett yeast is slow-acting and as a result Gnomegeddon spends at least three months refermenting in the bottle before we release it. The yeast continues to act well into the future, so consider drinking some now and cellaring some more for later enjoyment and reflection.

To be immodest one has to lack humility and decency. With our ‘Immodest’ Imperial IPA, we achieved just that! Obscene use of Citra and Simcoe hops will attack your senses with bright citrus fruit, balanced with earthy pine notes. The indecency doesn’t stop there, as it packs a wallop at 9% but you won’t notice because it drinks so remarkable smooth. Don’t worry, you’re modesty isn’t needed here!

Imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla beans & habanero peppers

Indica India Pale Ale is a smooth, full-bodied, unfiltered beer. True to the style, Indica has a higher than average alcohol content of 6.5% ABV, balanced by radical bittering to give an intense spiritual aroma.

IPA with lactose, pineapple and coconut.

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.

A Double IPA brewed in memory of the brew cat. In honor of Mongo, Mike Rodriguez made his first Double IPA, as he loved the cat and wanted to honor him with this beer. This 8.5% abv beer was made with Columbus hops (Mongo’s Birthname), Cascade for the Mama cat, and Simocoe because that is Mike’s favorite hop.

One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of our favorite hop varieties. One Claw is dedicated to those who bring a Westbrook home, to a friend’s, or anywhere a delicious beer is needed. Cheers to you, fellow One Claw! Hopped with Amarillo, Nelson Sauvin, and Citra.

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers.

A blend of Simcoe, Citra and Eureka hops combines with a base malt of Pilsner and a touch of rye give this hoppy American Pale a clean, crisp and dry profile. This brew is best enjoyed down by the river with a buddy!

Roasty, almond aroma, hints of dry chocolate with a mild but chewy oatmeal body. Take a ride on the Rover Truck!

Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.

Imperial Stout brewed with Ethiopian Coffee.

This semi-sweet mead is an ultimate expression of strawberries, honey and vanilla.

Ale aged in Rye Whiskey Barrels & Bourbon Barrels.