Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Deep Tracks pours an alluvial brown with toasty malts and caramel nuttiness tracking through the clean floral dryness of a subtle Centennial hop finish.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

Ommegang ales are living beers, as exemplified by the secondary fermentation in Gnomegeddon, which is accomplished with Brett yeast - a wild yeast known for its addition of complex barnyard funk to both the flavor and aroma, giving a new edge to one of our most beloved ales. The Brett yeast is slow-acting and as a result Gnomegeddon spends at least three months refermenting in the bottle before we release it. The yeast continues to act well into the future, so consider drinking some now and cellaring some more for later enjoyment and reflection.

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

The First release in our “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked.

An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers.

This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

A blend of Simcoe, Citra and Eureka hops combines with a base malt of Pilsner and a touch of rye give this hoppy American Pale a clean, crisp and dry profile. This brew is best enjoyed down by the river with a buddy!

Imperial Stout brewed with Ethiopian Coffee.

This semi-sweet mead is an ultimate expression of strawberries, honey and vanilla.

Ale aged in Rye Whiskey Barrels & Bourbon Barrels.

The addition of rich Sumatra coffee elevates this bold, brown ale to a decadent level.

This 8.5% Breakfast Brown Ale is brewed with cold brewed espresso, chocolate malts, lots o' oats, and milk sugar.

A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this delicious IPA. A blend of American hop varieties is added four times in the kettle and again in the fermentor for a complex and layered hop experience.